Author :chef ssentongo Geoffrey Blog : Starting a Career as a Garde-manger… With so many of the “founding fathers” of Haute cuisine originating from France—like Auguste Escoffier —it’s no surprise that the lingo of the kitchen is in their native language. But this means the terms we use in the culinary world can be a…

Author :chef ssentongo Geoffrey Blog :How to Save a Failing Restaurant Restaurant owners put their heart and soul into creating a unique and personal dining experience for their customers. During financially difficult times, restaurant owners can use a number of techniques to save their restaurant from failure, without taking out loans or other drastic measures….

Author :chef ssentongo Geoffrey Blog : what are the soft skills Needed by a wait staff As a restaurant owner, your success hinges not only on the menu, but on the continuous delivery of excellent customer service. Your praised chef may create the most amazing culinary confection on the planet, but if it is delivered…

Author :chef ssentongo Geoffrey Blog : recipes 14 Things you Need to Stop Doing Today to Make Your food Taste Better. Ever wonder how to make food taste better, like the kind you’d have at a restaurant? Professional chefs do things a little different, and they have a few tricks up their sleeves that instantly…

Author : chef ssentongo Geoffrey Blog > world of Food and Drink You may have heard the term “FUSION” amid culinary circles or seen fusion cuisine ” in restaurant marketing. But what is fusion food? Let’s look at fusion cuisines roots, the state of the movement now, and what we might anticipate for this trend…

Author :chef ssentongo Geoffrey Blog : culinary arts Proper menu planning is much more than listening your favorite recipes on a sheet of paper paper and putting it in front of customers. A good menu is a deliberate, careful blend that suits the restaurants theme and design and meets the desired price point. The kitchen…

Author chef ssentongo Geoffrey Blog : lunch and dinner # slow-cooker saucy pork chops I served these tender chops a couple of times a month because they just love them. INGREDIENTS * 4 pork chops (4 ounces each) * 1 tsp salt and pepper * 2 tbsp oil * 2 cans cream of chicken soup,…

Author :chef ssentongo Geoffrey Blog : FOOD ENTREPRENEURSHIP If you put in time and effort to invest your own recipes or culinary designs, it’s natural that you’d want to protect them from copycats. Patent and Trademark office is the governmental organization that issues legal protections to new inventions. These protections come in the form of…

INVENTORY WHAT IS INVENTORY? Author :chef ssentongo Geoffrey What is inventory? Definition of inventory in Hotels operators? Inventory is the stocks of merchandise, operating supplies, and other items held for future use in a hospitality operation. Inventory is quantity on hand of an item of value; recorded in the books of account as current assets….

Author : chef ssentongo Geoffrey Blog : RECIPES CHILDREN CAER WITH FETA My tomatoes chicken is the perfect answer on those crazy days when supper has to be on the table, in 30 minutes. INGREDIENTS * 4 boneless chicken breasts * 1 tsp salt and pepper * 2 tbsp oil * 1 medium tomato chopped…

Author :chef ssentongo Geoffrey Blog : 6 SKILLS that restaurant managers need While chefs are the people who hold a kitchen together, restaurant keep the whole show running. When you realize that the people managing the restaurant are often responsible for managing costs, hiring employees, creating work schedules, and orordering supplies, and ordering supplies, it’s…

Author :chef ssentongo Geoffrey Blog recipe : Drinks 🍹 and dinner Get best flavors in the frosty cocktail you can serve at all your backyard shindigs. I mix sun-ripened watermelon and our favorite tequila with just the right amount of ice. —chef ssentongo Geoffrey. INGREDIENTS * 2 limes * 1/3 cups cubed seeded watermelon *…

Author : chef ssentongo Geoffrey Blog : job interview questions 1. TELL ME ABOUT YOUR YOURSELF? I’m energetic, and I’m hard working, great communicator, understanding costomer loyalty for 15 years helped me to build confidence and thought me the importance of leadership. I’m puncture, dependable, can be counted upon to finish what I started. I…

Author :chef ssentongo Geoffrey Blog recipe :chicken Bourguignon ( French recipe) CHICKEN BOURGUIGNON I love the taste of this chicken stew, and the flavour, texture. INGREDIENTS * 3 tbsp butter or olive oil * 4 chicken thighs bone in dredge in seasoned flour * 1 pound cut bacon optional * 1 cup Pearl onion peeled…

Author :chef ssentongo Geoffrey Job Description for Human Resources Coordinator Position Title :Human Resources Coordinator Reports To:Human Resources Manager Position summary : As Human Resources coordinator you will work under the general guidance of the Hotel HR manager and be responsible for supporting the HR team on their day to day operations. He /she executes…

Author :chef ssentongo Geoffrey Blog : Easy recipe Honey chicken Stir-fry My schedule is very dependent upon our family’s, so i like meals that can be ready in as little time as possible. This all-in-one chicken Stir-fry recipe with a hint of sweetness from honey is a big time-saver. INGREDIENTS * 2 tsp cornstarch *…

COMMIS 1 DUTIES AND RESPONSIBILITIES! Author :chef ssentongo Geoffrey Blog > who is commis 1, chef? Here’s The Job Description. Position Title : commis 1/ Range chef Reports To: Executive chef or sous chef Position summary: The commis 1 chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible…

Author :chef ssentongo Geoffrey Blog >kitchen > Different knives and the best uses for each Not all knives are created equal. Using the right knife for the right job doesn’t just improve the quality of your cuts, it’s also a safety measure. If you understand what knives to use for different tasks, you’ll prevent injuries…

Author :chef ssentongo Geoffrey Job Description for Line Chef Or Commis 2 Position Title : Line Chef / Commis 2 Reports To: Head Chef or sous chef Position summary : As a line chef, you would be working on a variety of stations in a high volume kitchen environment. He/she is responsible for creating an…

COMMIS 3 JOB DESCRIPTION Author :chef ssentongo Geoffrey Commis 3 job Description Position Title : commis iii or Commis 3 Reports To: commis ii(2)/ Commis i(1) Position summary : The commis 3 chef will be assisting the commis 1 chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high…

Author : chef ssentongo Geoffrey Blog recipe : grilled steak fajitas… Yesterday, I came up with effortless fajitas, you can make on an easy weekend meal on the grill or in a cast-iron skillet. INGREDIENTS * 1 kg beef top sirloin steak * 2 Tbsp fajita seasoning mix * 2 onions, sliced * 1 red…

Author :chef ssentongo Geoffrey You think you know where you want to work after you finish culinary school. You’ve read articles about what the field is really like, and you’re pretty sure it would suit you to a T. You might have your sights set on a specific type of food service establishment or working…

Hi friends! I’m chef ssentongo Geoffrey from”chef’s career ideas” Facebook page, Instagram and WordPress blog site. I wish you all a merry Christmas and a big thanks for being a part of growing my page and website for year long. F

How to find and Hire the Best staff? Author :chef ssentongo Geoffrey Blog : Chefs career ideas page, on Facebook and Instagram One of the main ways you can do this is during the recruitment process. Keeping your restaurant recruiting standards high and putting a formal hiring process in place you have a much higher…

Author : chef ssentongo Geoffrey Blog recipe : A 7-day meal plan. This week meal plan is a full quick dinners menu, for the start of the week. Dinner is the last thing you need to be worrying about at this time. So enjoy these easy, delicious dinners. Monday * meat loaf muffins Serve these…

Author : chef ssentongo Geoffrey Blog recipe : chefs career ideas ; on Facebook page This south-of-the-border chicken chowder soup is one of my favorite slow cooker recipes, and it’s a winner at any ware for dinners and potlucks alike s. I like it when topped with fresh avocado and cheddar cheese. INGREDIENTS * 3…

Author :chef ssentongo Geoffrey Blog : Chefs career ideas AND OTHER TYPES OF CHEFS YOUR RESTAURUNT NEEDS!… Line cooks are the backbone of any restaurant kitchen. Tey work independently on their task’s yet they need to be in tandem with each other to ensure that guests receive their meals exactly as expected and in a…

Author :chef ssentongo Geoffrey Blog page :chefs career ideas (Facebook page) http://www.chefsideacafe.food.blog Recipe : Coq au Vin This quick Coq au Vin recipe is really fabulous served with rice, Noodles. I love being able to fix this gourmet dish in 30 minutes and still have it turn out so delicious. # INGREDIENTS * 3 tbsp…

Author :chef ssentongo Geoffrey Blog page : chefs career ideas Page Attending culinary school is a great path to choose if you’d like a career in the restaurant and hospitality industry, even become a chef or restaurant owner one day. But your options aren’t limited to working in a restaurant kitchen once you’ve completed your…

Author :chef ssentongo Geoffrey Recipe blog : chefs career ideas I made these one year ago as breakfast a way to save time of making scrambled eggs one by one and they were a big hit. I have to make a large batch because of my customers can polish them off in a short amount…

Author:chef ssentongo Geoffrey Blog page : chefs career ideas For an American take on, classic Russian comfort food, I turned beef stroganoff into a sandwich, it comes together fast, and it tastes good. * INGREDIENTS ~ 500g ground beef sliced ~ 1 cup sliced mushrooms ~ 1 onion thinly chopped ~ 1 envelope ranch dip…

Author :chef ssentongo Geoffrey Blog page :chefs career ideas If you’re attending a culinary arts school it’s natural to assume that you’re training to work in a restaurant. That’s a great career choice, but there are so many jobs for culinary graduates. Read on to explore all the career options available. * Restaurant careers Working…

Author : chef ssentongo Geoffrey Blog page : chefs career ideas How do you become a chef? It’s a little more complicated than simply learning a few basic, declaring yourself a “chef”, and going out to look for a job. You may be a great cook, but professionals in the food service industry makes a…

By: chef ssentongo Geoffrey Get it on Bite my plate page on Facebook Simple menu *GRILLED HAWAIIAN CHICKEN TERIYAKI * Thai peanut skillet chicken * Turkish Gozleme with lamb * Bolognese (lagu) with Rigatoni pasta * Lemon TERIYAKI chicken with broccoli * Chicken piccata with lemon sauce Chicken piccata Please, like our page, follow, comment…

Hi! I’m chef ssentongo Geoffrey Of course you expect the food at your restaurant to be memorable, but often equally as memorable as the service and experience. You will find the staff is very attentive, doing things like folding your napkins if you go to the bathroom, cleaning crumbs off of your table . If…

JOB DESCRIPTION Welcome to chefs ideas page DEPARTMENT: HOTEL MAINE FUNCTION. Operating and control of the F & B department, Reports to ; hotel director direct subordinates: * Bar manager, Restaurant manager, executive chef, Hotel cost controller; single 1. 1. PROFILE: must have received skills in public relations, computer knowledge, stock control system, poss system…

Welcome to your blog page “Bite my plate”. Author :chef ssentongo Geoffrey Things chefs want you to stop doing in the kitchen! I know our way around the kitchen but we definitely have more in common with the contestants of Nailed it than Top chefs muster, which means that we’re inevitably making some mistakes when…

You’re looking what to make for dinner or party? Don’t miss out this simple buffalo chicken sliders, it’s so easy and quick to make.