HOW TO APPROACH RESTAURANT REVIEWS?

Welcome to chefs ideas page I’m chef ssentongo Geoffrey Before you dash off and ping out to new restaurant in town with a mouthwatering menu , remember reviewing restaurants isn’t all about a free meal. Its about trust and building relationships. So let’s get right and take a look at the steps, food you should…

REGULATION OF BLOOD SUGAR

Welcome to chefs ideas page : I’m chef ssentongo Geoffrey # ZINC: Zinc plays a crucial role in regulation of blood sugar, fighting against cold and infections healing of wounds transfer of carbon – dioxide from tissue to langs and boasting immunity. Cashews, nuts, oatmeal, chicken breast, cereal products, green peas, almonds and kidney beans…

IS THERE A DIFFERENCE BETWEEN A CHEF AND A COOK?

Welcome to Bite my plate blog page Author :chef ssentongo Geoffrey The difference between a chef and a cook : It is likely that you will often hear the terms cook and chef used interchangeably, and so it can be hard to know what the difference is between them, if any or both refer to…

WHAT SKILLS DO YOU NEED TO BE A CHEF?

Welcome to chefs ideas page Chef ssentongo Geoffrey Choosing a career as a chef : Choosing to start a career as a chef is something anyone can do at any time in their life. With the hospitality industry continuing to grow year on year, there remains a high demand for skilled chefs and the requirements…