Authord by :chef ssentongo Geoffrey

HOW TO COOK BEEF BOURGUIGNOU, AND BEEF STROGANOFF

with that!

Here are basic recipes for Beef Bourguignon and Beef Stroganoff.

# BEEF BOURGUIGNOU :

Ingredients:

– 2 pounds beef chuck, cut into 1-inch cubes
– 4 slices bacon, chopped
– 2 tablespoons olive oil
– 2 onions, chopped
– 2 carrots, chopped
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 bottle (750ml) red wine, such as Burgundy
– 2 cups beef broth
– 1 tablespoon tomato paste
– 1 teaspoon thyme
– 2 bay leaves
– Salt and pepper to taste
– 1 pound mushrooms, quartered
– Chopped parsley for garnish

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large Dutch oven, cook the bacon over medium heat until crisp. Remove bacon and set aside.
3. Add olive oil to the Dutch oven and brown the beef in batches. Remove beef and set aside.
4. Add onions, carrots, and garlic to the Dutch oven and cook until softened.
5. Sprinkle flour over the vegetables and cook for 1-2 minutes.
6. Stir in the wine, beef broth, tomato paste, thyme, bay leaves, and the cooked beef and bacon.
7. Cover and bake in the preheated oven for 2-3 hours, or until the meat is tender.
8. In a separate skillet, sauté the mushrooms in butter until browned. Add the mushrooms to the beef mixture and cook for an additional 15 minutes.
9. Garnish with chopped parsley before serving.

# BEEF STROGANOFF :

Ingredients:

– 1 pound beef sirloin, thinly sliced
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 8 ounces mushrooms, sliced
– 1 tablespoon all-purpose flour
– 1 cup beef broth
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 cup sour cream
– Salt and pepper to taste
– Cooked egg noodles or rice for serving
– Chopped parsley for garnish

Instructions:

1. In a large skillet, melt the butter over medium-high heat. Add the beef and cook until browned. Remove beef from skillet and set aside.
2. Add onions and garlic to the skillet and cook until softened.
3. Add mushrooms to the skillet and cook until browned and tender.
4. Sprinkle flour over the vegetables and cook for 1-2 minutes.
5. Gradually add beef broth, Dijon mustard, and Worcestershire sauce, stirring to combine.
6. Bring to a simmer and then reduce heat to low. Return the beef to the skillet and cook for a few more minutes.
7. Remove the skillet from the heat and stir in the sour cream until well combined. Season with salt and pepper to taste.
8. Serve over cooked egg noodles or rice, and garnish with chopped parsley.

I hope you find these recipes helpful! Enjoy your cooking!

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