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Continue reading →: HOME > RECIPES >DISHES >PASTA = ITALIAN
Author :chef ssentongo Geoffrey 1 : Slow-cooker Sausage Lasagna Prep :40 min. Cook :3-1/2 hour + standing. Make = 8 servings On especially cold winter days, families loves this dish with mild Italian sausage. I agree about the cold days, but I prefer a spicy sausage, which gives it a…
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Continue reading →: 7 FRENCH COOKING TECHNIQUES CHEFS NEED TO KNOW
Author :chef ssentongo Geoffrey Blog : French cooking Techniques chefs Need to Know.. Culinary arts has strong roots in French cuisine. Inspired by our namesake, Auguste Escoffier. Our cooking have a versatile foundation in French cooking that can be applied to advanced techniques from a variety of cultures! Here are…
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Recipe by : chef ssentongo * – HONEY-MUSTARD GLAZED LAMB SHANK / TURKEY LEG Ingredients: 1 large lamb shank or turkey leg (1kg) Marinade: 2 tbsp wholegrain mustard, 1 tbsp honey, 2 garlic minced, salt, pepper, thyme, oil Roast veg: carrots, parsnips, potatoes Sauce: pan juices + 1 tbsp mustard…
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Recipe by: chef ssentongo#cookingideas62 * – STUFFED CANNELLONI IN WHITE SAUCE Ingredients: 8 cannelloni tubes Filling: 300g minced beef/chicken, 1 onion, 2 garlic, 1/2 cup tomato sauce, salt, pepper, oil Sauce: 1 tbsp butter, 1 tbsp flour, 1.5 cups milk/cream, 1/2 cup mozzarella Garnish: parsley, cherry tomatoes Method: Filling: Sauté…
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Recipe by : chef ssentongo * – THAT’S STUFFED MINI PUMPKIN WITH RICE Ingredients: 2 small sugar pumpkins 1 cup cooked rice, 1/2 cup diced pumpkin, 1/4 cup pecans/walnuts chopped, parsley 1 tbsp olive oil, salt, pepper, pinch cinnamon Method: Pumpkins: Cut top, scoop seeds. Brush inside with oil +…
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Continue reading →: Home cooking – Easy Recipes – Dishes – food plating
Recipe by : chef ssentongo SEARED STEAK ON MASHED POTATOES WITH GLAZED CARROTS Ingredients: 2 steaks (sirloin/filet) 200g each 3 potatoes, 2 tbsp butter, splash milk, salt 2 carrots diced, 1 small onion sliced, 1 cherry tomato Pan sauce: 1/2 cup beef stock, 1 tsp soy, parsley Method: Mash: Boil…
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Recipe by : chef ssentongo * – THAT’S EXTRA CRISPY BUTTERMILK FRIED CHICKEN WITH GARLIC AIOLI + SWEET BBQ GLAZE 🍗 Restaurant-style, super crunchy coating and juicy inside. Recipe – Serves 4 IngredientsFor Chicken + Marinade: 4 chicken drumsticks + 4 thighs, bone-in skin-on 2 cups buttermilk 1 tbsp hot…
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Recipe by : chef ssentongo #-That’s Herb-Stuffed Chicken Roulade with Broccolini + Glazed Baby Carrots 🍗 Short Recipe – Serves 2 Ingredients Roulade: 2 chicken breasts, pounded flat. Stuffing: cream cheese or spinach + garlic + herbs + parmesan. Salt, pepper, paprika Veggies: Broccolini, baby carrots, baby corn Sauce: 2…
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Recipe by : chef ssentongo * GRILLED LEMON-HERB CHICKEN WITH ROASTED RAINBOW VEGGIES + PAN JUS 🍗🥦 Recipe – Serves 2 IngredientsFor the Chicken: Chicken breast: 2 large, boneless skinless Olive oil: 2 tbsp Lemon juice: 1 tbsp Garlic: 2 cloves minced Thyme + rosemary: 1 tsp each Salt, pepper,…
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Recipe by : chef ssentongo * ROAST HALF CHICKEN WITH VEGGIES + PAN GRAVY 🍗 Recipe – Serves 2 Ingredients Chicken: 1 whole chicken, cut in half. Salt, pepper, paprika, garlic powder, olive oil, lemon Veggies: Potatoes cubed, baby carrots, broccoli florets, cherry tomatoes, olive oil, salt, pepper Gravy: Pan…
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Recipe by : chef ssentongo # GRILLED CHICKEN WITH CREAMY PEPPER SAUCE + VEGGIES 🍗 Recipe: Ingredients: Chicken: 2 chicken breasts, salt, pepper, paprika, 1 tbsp oil Sauce: ½ cup chicken stock, ¼ cup heavy cream, 1 tsp Dijon, ½ tsp black pepper, 1 tbsp butter Sides: Broccoli florets, baby…
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Recipe by : chef ssentongo * SPATCHCOCK ROAST CHICKEN + FRESH SALAD 🍗 Recipe: 1. Roast Chicken Ingredients: 1 whole chicken, 2 tbsp oil, 1 tbsp paprika, 1 tsp garlic powder, 1 tsp salt, ½ tsp pepper, ½ tsp chili powder Steps: Cut out backbone + flatten chicken. Rub with…
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Recipe by : chef ssentongo * BALSAMIC-GLAZED GRILLED CHICKEN WITH CHERRY TOMATOES 🍗 version – 25 min, 2 servings IngredientsChicken: 2 boneless chicken breasts 2 tbsp olive oil 1 tsp garlic powder + 1 tsp paprika + salt + pepper Fresh herbs: parsley + thyme Glaze + Topping: 3 tbsp…
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Recipe by : chef ssentongo * CREAMY CHICKEN LETTUCE CUPS 🥬 version – 15 min, 4 servings IngredientsFilling: 2 cups shredded cooked chicken 1/4 cup celery, diced 2 tbsp red onion, diced 1/4 cup mayo 1 tbsp mustard or honey mustard Salt + pepper For Serving: 8 romaine lettuce leaves…
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Recipe by : chef ssentongo * AVOCADO PRAWN COCKTAIL BOATS 🥑🦐Easy Recipe version – 15 min, 2 servings IngredientsFilling: 1 cup cooked prawns, chopped 1 tomato, diced small 2 tbsp red onion, finely chopped 2 tbsp mayo or Greek yogurt 1 tbsp lemon juice 1 tsp dill, chopped Salt +…
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Recipe by : chef ssentongo # CRISPY SOUTHERN FRIED CHICKEN 🍗 version – 45 min, 4 servings IngredientsChicken: 8 chicken pieces – drumsticks + thighs work best 1 cup buttermilk + 1 tsp hot sauce Coating: 2 cups all-purpose flour 1 tbsp paprika + 1 tsp garlic powder + 1…
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Recipe by : chef ssentongo * SPICY HONEY GARLIC CHICKEN DRUMSTICKS 🌶️🍗 version – 35 min, 4 servings IngredientsChicken: 8 chicken drumsticks Salt + pepper + 1 tsp paprika Sticky Sauce: 1/4 cup honey 3 tbsp soy sauce 2 tbsp sriracha or chili sauce 3 garlic cloves, minced 1 tbsp…
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Recipe by : chef ssentongo * HERB-ROASTED CHICKEN WITH CRISPY POTATOES & LEMON BUTTER SAUCE 🍗🥔 version – 45 min, 2-3 servings IngredientsChicken + Potatoes: 2 bone-in chicken thighs or 1 breast 1 cup baby potatoes, halved 2 tbsp olive oil 2 garlic cloves, minced 1 tbsp rosemary + 1…
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Recipe by : chef ssentongo * TERIYAKI CHICKEN AVOCADO RICE STACK 🍗🥑🍚 version – 25 min, 2 servings IngredientsChicken: 2 chicken breasts, diced 2 tbsp soy sauce 1 tbsp honey 1 tsp garlic, minced 1 tsp oil Bowl: 2 cups cooked jasmine rice 1 avocado, sliced 2 green onions, sliced…
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Recipe by : chef ssentongo * BEEF MADRAS CURRY RECIPE 🍛🔥Short version – 1 hr, 3-4 servings IngredientsCurry: 600g beef stew cubes 1 large onion, finely chopped 3 garlic cloves + 1 tbsp ginger, minced 2 tbsp Madras curry powder 1 tsp turmeric + 1 tsp cumin + 1 tsp…
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Recipe by : chef ssentongo * > CRISPY SHRIMP WITH SPICY MAYO 🍤🔥 version – 20 min, 2-3 servings IngredientsShrimp: 300g large shrimp, peeled + deveined, tails on 1/2 cup flour 1 egg, beaten 1 cup panko breadcrumbs Salt, pepper, garlic powder Oil for frying Spicy Mayo Sauce: 3 tbsp…
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Recipe by : chef ssentongo * > HONEY GARLIC TILAPIA STEAK IN CAST IRON 🍯🐟That caramelized, glossy Tilapia, Crispy edges, tender center, with a sweet-spicy garlic glaze. 15 min in one pan. This works great with Tilapia steaks like in the photo, or with Nile Perch steaks, salmon steak too.…
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Recipe by : chef ssentongo * > THAT’S A CRISPY ROASTED CHICKEN DRUMSTICK WITH RED WINE-BERRY GLAZE 🍗Glossy skin, juicy meat, and that thick dark red sauce with rosemary + cherry tomatoes. Recipe – 4 servingsTotal time: 50 min Ingredients For the Chicken: 4 chicken drumsticks 1 tbsp olive oil…
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Recipe by : chef ssentongo # > BRAISED LAMB SHANK OVER PEARL COUSCOUS – 3 hours, mostly hands-off That restaurant-style plate. Fall-off-the-bone lamb shank in rich gravy, served on buttery pearl couscous with rosemary. Short Recipe – 2 servings1. Sear the lamb: 2 lamb shanks, ∼800g / 1.7 lbs total…
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Recipe by :chef ssentongo > > GRILLED TOMAHAWK STEAK WITH ROASTED POTATOES , EGGPLANT + CHERRY TOMATOES – 45 min That restaurant-style plate. Big crust, juicy inside. Recipe – 2 servings1. Steak prep: 1 Tomahawk / bone-in ribeye, ∼800g-1kg, bring to room temp 30 min Rub: 2 tsp coarse salt…
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Recipe by : chef ssentongo > > ASIAN GLAZED CHICKEN DRUMSTICK WITH MASH, MUSHROOMS + PAN SAUCE – 45 min Sticky, glossy drumstick on creamy mash. Restaurant plating at home. Recipe – 2 servings1. Glaze: Mix 3 tbsp soy sauce + 2 tbsp honey + 1 tbsp rice vinegar +…
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Recipe by : chef ssentongo PAN-SEARED NILE PERCH + SAFFRON RISOTTO + CHARRED ASPARAGUS + BLISTERED TOMATOES – In 40 min total Creamy yellow risotto, flaky fish with golden crust, bright veg. Restaurant-level at home. * Recipe – 2 servings1. Saffron Risotto: Pan 1 tbsp butter + 1/2 onion diced…
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Recipe by :chef ssentongo > > PAN-SEARED NILEPERCH Fish + BROWN BUTTER SAUCE – 15 min Flaky fish, crispy skin, glossy sauce poured over . Recipe – 2 servings 1. Fish: 2 Nile Perch /cod fillets, 180g each. Pat skin DRY. Salt/pepper. Hot pan, oil. Skin-down 4 min till crispy.…
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Recipe by : chef ssentongo * > >YAKITORI SKEWERS WITH TARE GLAZE – 25 min total Japanese grilled skewers with sweet-savory glaze. Ingredients – 4 servingsSkewers 500g chicken thigh, cubed, 2 leeks/spring onions chunked Salt, pepper. Soak wooden skewers 15 min Tare Glaze 4 tbsp soy sauce, 2 tbsp mirin/rice…
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Recipe by : chef ssentongo Mixed Grill Platter: Kofta + Chicken Skewers + Grilled Chicken – 45 min + marinate This platter has 3 things: beef kofta, chicken skewers, + glazed grilled chicken legs. Ingredients – 4 servingsBeef Kofta Skewers 500g ground beef/lamb, 20% fat 1 small onion grated, 2…
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This infographic breaks down 5 guest personalities you’ll meet in hospitality + how to handle each. Core message at bottom: “Every guest is different, but every guest deserves respect, attention, and excellent service” THE 5 TYPES EXPLAINED 1. The Friendly Guest 😊 Who they are: Chatty, makes eye contact, asks…
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Recipe by : chef ssentongo * > CLASSIC BEEF LASAGNA – that cheesy pull you see: Ingredients 500g minced beef 12 lasagna sheets – no-boil works 1 onion, 2 garlic cloves, 1 can crushed tomato 400g 2 cups mozzarella, 1 cup parmesan/cheddar 2 cups béchamel: 2 tbsp butter + 2…
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Recipe by : chef ssentongo * > This is Slow Roast Lamb Leg with Garlic + Rosemary — crusty outside, pink + juicy inside. Sunday dinner energy. 4-5 hrs total. Roast Lamb Leg with Potatoes + GravyServes 6-8 Ingredients 2-2.5kg lamb leg, bone-in 8 garlic cloves, slivered 4 rosemary sprigs,…
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Recipe by : chef ssentongo > HONEY SOY GLAZED LAMB LOLLIPOPS OVER CREAMY MASH . Restaurant style but simple. Glazed Lamb Chops + Mash — 30 minServes 2-3 You need: Lamb: 8 frenched lamb chops, ∼1kg rack cut into chops Glaze: 3 tbsp honey, 2 tbsp soy sauce, 1 tbsp…
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Recipe by : chef ssentongo * > That’s Honey Garlic Chicken Thighs — boneless thighs with a sticky, glossy glaze, flecks of black pepper and garlic, roasted garlic head on the side, fresh parsley. Sweet, savory, garlicky, with that lacquered look. Sticky Honey Garlic Chicken ThighsServes 4 | Time: 10…
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That’s a Backyard BBQ Platter — lacquered chicken thighs + drumsticks, charred sausages, buttered grilled corn with herbs, slaw, rice salad, and 3 dipping sauces. Smoke, fire, and summer on one board. Ultimate Mixed Grill BBQ PlatterServes 6-8 | Time: 45 min prep + 1 hr cook 1. Ingredients For…
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Recipe by: chef ssentongo That’s a Grilled Tomahawk Steak with Chimichurri — massive bone-in ribeye, deep crosshatch char, glistening crust, bright green sauce on top and on the side. Steakhouse centerpiece. TOMAHAWK RIBEYE WITH CHIMICHURRI Serves 2-3 | Time: 20 min prep + 1 hr temper + 45 min cook…
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That’s a Cast-Iron Rosemary Butter-Basted Steak — thick-cut, perfect medium-rare, flaky salt shower, steam rising, rosemary sprig. Pure steakhouse drama. Rosemary Butter-Basted Ribeye / NY StripServes 2 | Time: 25 min + 40 min dry-brine 1. Ingredients For the Steak 2 ribeye or NY strip steaks, 400g each, 4cm thick…
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That’s a Cast-Iron Rosemary Butter-Basted Steak — thick-cut, perfect medium-rare, flaky salt shower, steam rising, rosemary sprig. Pure steakhouse drama. Rosemary Butter-Basted Ribeye / NY StripServes 2 | Time: 25 min + 40 min dry-brine 1. Ingredients For the Steak 2 ribeye or NY strip steaks, 400g each, 4cm thick…
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That’s a Cast-Iron Rosemary Butter-Basted Steak — thick-cut, perfect medium-rare, flaky salt shower, steam rising, rosemary sprig. Pure steakhouse drama. Rosemary Butter-Basted Ribeye / NY StripServes 2 | Time: 25 min + 40 min dry-brine 1. Ingredients For the Steak 2 ribeye or NY strip steaks, 400g each, 4cm thick…
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That’s a Cast-Iron Rosemary Butter-Basted Steak — thick-cut, perfect medium-rare, flaky salt shower, steam rising, rosemary sprig. Pure steakhouse drama. Rosemary Butter-Basted Ribeye / NY StripServes 2 | Time: 25 min + 40 min dry-brine 1. Ingredients For the Steak 2 ribeye or NY strip steaks, 400g each, 4cm thick…
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Recipe by :chef ssentongo * > This is Duck Leg à l’Orange — crispy-skin duck legs in a sticky orange-gastrique sauce, with roasted potatoes and pink peppercorns. French bistro classic with a glossy, holiday vibe. Duck Legs with Orange Glaze & Roasted PotatoesServes 2 | Time: 2.5 hours, mostly hands-off…
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Recipe by : chef ssentongo * CHARCOAL-GRILLED SHISH KEBAB — the classic. Juicy marinated meat, red onion, red + green bell peppers, all stacked and flame-licked over real coals. That smoke and char is what makes it. Flame-Kissed Shish Kebabs: Meat & Veg SkewersServes 4 | Time: 30 min +…
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Recipe by : chef ssentongo * > THIS IS OSSO BUCO ALLA MILANESE — classic Italian braised veal shank over creamy polenta. That exposed marrow bone, fork-tender meat, and glossy tomato sauce with gremolata is the giveaway. Osso Buco with Creamy Parmesan PolentaServes 2 | Time: 2.5 hours, mostly hands-off…
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Recipe by : chef ssentongo > > This is a Mixed Grill Platter — grilled chicken, cheeseburger, veggie rice, roasted veg, fries, and salad all on one board. It’s meant for sharing and hits all the bases: protein, carbs, veg, and sauces. Mixed Grill Platter with Chicken, Burger & SidesServes…
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Recipe by : chef ssentongo > > THIS IS PAN-SEARED TILAPIA STEAK WITH HONEY-GLAZE OVER MANGO-AVOCADO SALSA — restaurant-style, but takes 20 min total. Honey-Glazed Tilapia with Mango-Avocado SalsaServes 2 | Time: 20 min 1. Ingredients For the Tilapia 2 Tilapia steaks, ∼200g each, bone-in or boneless 1 tsp salt…
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Recipe by : chef ssentongo > * THIS IS AVOCADO CAPRESE SALAD WITH BALSAMIC GLAZE — heirloom tomatoes, avocado, mozzarella pearls, basil, and that glossy balsamic drizzle. It’s summer on a plate. Avocado Caprese SaladServes 4-6 as side | Time: 15 minutes Ingredients For the Salad 2 large heirloom tomatoes,…
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Recipe by : chef ssentongo > * This is BRAISED LAMB SHANKS — fall-off-the-bone tender in a rich, glossy red wine + tomato gravy. That deep mahogany color + thyme + sticky sauce = classic comfort. Red Wine Braised Lamb ShanksServes 4 | Time: 3.5 hours, 20 min active Ingredients…
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Recipe by : chef ssentongo — * This is a full MIDDLE EASTERN MIXED GRILL PLATTER — MASHAWI MUSHAKKAL. The front plate has 4 main meats, and the background shows 5+ sides. Here are full recipes for everything visible: FRONT PLATE: The Grilled Meats 1. Lamb Chops — right side…
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Recipe by : chef ssentongo That’s a classic grilled meat skewer plate. KOFTA KEBAB WITH FLATBREAD & TOMATO SALAD: Here’s how to recreate it at home: Ingredients – Serves 4 For the kebabs: Ground meat: 1 lb / 450g lamb or beef, or 50/50 mix. 20% fat gives best juiciness…
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Recipe by: chef ssentongo — * THESE ARE CAJUN ‑STYLE PAN ‑FRIED FISH FILLETS — crispy, golden, flaky white fish with a spiced cornmeal crust. tilapia or catfish. Super fast weeknight dinner. Serves 4 Ingredients For the Fish 4 white fish fillets, 150‑180g each — tilapia, catfish, cod, or haddock…
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Continue reading →: Home – Easy Recipes – Dishes – Cooking Guide – Healthy mealsRecipe by : chef ssentongo – * THIS IS ROASTED CHICKEN LEG WITH RED WINE JUS & CONFIT POTATOES — (fine‑dining plating with glossy sauce, golden potatoes, and Microgreens ) . Serves 2 Crispy Roasted Chicken LegIngredients 2 whole chicken leg quarters, or 2 legs + thighs 2 tsp salt…
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Recipe by : chef ssentongo – * THIS IS CLASSIC PEPPERONI & OLIVE PIZZA — (thin chewy crust, stretchy cheese pull, simple tomato Sauce ) . The anime style isn’t real, but we can make it taste like it looks. Ingredients (makes 2 x 30cm pizzas)Dough 500g bread flour or…
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Recipe By : chef ssentongo * > THIS SPREAD DINNER HAS 7 MAIN DISHES + SIDES. Here’s a full recipe for each one so you can recreate the whole Dinner : 1. Burrata Antipasto Board (top left)Serves 4-6 as a starterIngredients 1 ball 250g burrata 1 cup cherry tomatoes, halved…
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Recipe by : chef ssentongo CRISPY RICE CAKES WITH AHI TUNA POKE TOPPING. Here’s a basic recipe to recreate it: Ingredients 2 cups sushi rice (cooked & cooled) 4 tbsp rice vinegar + 1 tsp sugar (for seasoning rice) 2 tbsp vegetable oil (for frying) 200g sashimi‑grade ahi tuna, diced…
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Recipe by : chef ssentongo * > CRISPY FRIED CHICKEN LEG COATED IN A SPICY RED SAUCE : Recipe by : chef ssentongo Here’s a simple recipe to recreate it: Ingredients 4 chicken drumsticks 1 cup buttermilk 1 cup flour 1 tsp paprika 1 tsp garlic powder 1/2 tsp cayenne…
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Recipe by: chef ssentongo * > ROASTED CHICKEN LEG WITH CARAMELIZED VEGETABLES: Recipe by:chef ssentongo Basic recipe outline: 4 chicken leg quarters 2 cups cubed butternut squash or sweet potatoes 2 tbsp olive oil 2 sprigs rosemary (plus extra for garnish) 2 tbsp honey or brown sugar (for glaze) 1…
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> > SPICY OMELET WITH RICE : Here’s a simple recipe to recreate it: 3 eggs 1/2 cup cooked rice 2 red chilies (sliced) + extra for garnish Fresh chives or green onions, chopped Salt & black pepper Butter or oil (2 tbsp) Optional: soy sauce or chili sauce for…
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Here’s the basic recipes for the dishes : ROASTED CHICKEN WITH HERB GRAVY : 1 whole chicken (about 1.5–2 kg). Rub with salt, pepper, olive oil, and herbs (thyme, rosemary). Roast in a preheated oven at 190°C (375°F) for about 1 hr 15 min, or until internal temp reaches 75°C (165°F). Use…
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> * THREE SKEWER STATIONS WITH ACCOMPANYING SIDE DISHES . Here are typical recipes for the foods featured in the setup (meat skewers, fries, and mixed side snacks): Ingredients: 1 kg beef or chicken cubes, 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp paprika, 1 tsp cumin, salt…
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>* CLASSIC FISH & CHIPS DISH (with three dipping sauces and a side of bread) . Here’s a simple recipe to make it at home: Fish & Chips Recipe 2 large white fish fillets (cod or haddock) 1 cup all-purpose flour 1 tsp baking powder 1 tsp salt 1/2 tsp…
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* KOREAN-STYLE FRIED CHICKEN , MEATBALL SKEWERS IN ( a red sauce, and an omelet with vegetable sauce) . Here are simple recipes for each: Coat chicken pieces in a mix of flour & cornstarch, then deep-fry until crispy. Toss in a sauce of gochujang (Korean chili paste), soy sauce,…
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>> MEAT KEBABS RECIPE with vegetables, served with a side salad and red sauce. Ingredients (for 4 servings) 500 g ground beef (or lamb), formed into meatballs 2 zucchinis, sliced into rounds 1 red bell pepper, cut into chunks 1 red onion, sliced Wooden skewers (soaked in water 30 min)…
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* Korean-style Fried Chicken Lollipops Recipe 8 chicken drumsticks (cut to lollipop shape) 1 cup buttermilk 1 tsp garlic powder 1 tsp ginger powder 1 tsp salt ½ tsp black pepper 1 cup all-purpose flour ½ cup cornstarch Oil for deep frying Sauce:– ¼ cup gochujang (Korean chili paste) or…
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Recipe by : chef ssentongo >> BRAISED LAMB SHANK RECIPE 4 lamb shanks 2 tbsp olive oil 1 onion, chopped 2 carrots, diced 2 celery stalks, diced 4 garlic cloves, minced 2 cups red wine 2 cups beef or vegetable stock 2 tbsp tomato paste 2 tsp rosemary 2 tsp…
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>> ROASTED GLAZED CHICKEN (served with potatoes and greens) . Here’s a basic recipe for a glazed roast chicken: 1 whole chicken (about 1.5–2 kg) ¼ cup honey or brown sugar 3 tbsp soy sauce 2 tbsp olive oil 2 tbsp apple cider vinegar 2 garlic cloves, minced 1 tsp…
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* CRISPY FRIED FISH WITH SWEET-SOUR SAUCE RECIPE : Recipe by : chef ssentongo Ingredients: Whole fish (e.g., tilapia or snapper), cleaned and scored Salt and pepper Flour or cornstarch for coating Oil for frying Sauce: soy sauce, vinegar, sugar, ketchup, garlic, ginger Chili slices, green onions, sesame seeds for…
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Recipe by : chef ssentongo * Grilled chicken breast with mashed potatoes and a fresh salad. Here’s the recipe: Ingredients 2 chicken breasts 2 tbsp olive oil 1 tsp garlic powder 1 tsp paprika Salt & pepper to taste 2 tbsp chopped parsley (for garnish) 4 potatoes, peeled & cubed…
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CRISPY BREADED FISH FILLETS RECIPE Ingredients: 4 white fish fillets (like cod or haddock), about 150–200 g each 1 cup all‑purpose flour 2 large eggs, beaten 1 ½ cups breadcrumbs (panko works great for extra crunch) ½ tsp salt ¼ tsp black pepper ¼ tsp paprika (optional) Oil for frying (vegetable or…
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* – SEARED BEEF STEAK SERVED WITH ROASTED VEGETABLES,. Here’s a basic recipe to recreate it: Ingredients 2 beef steaks (e.g., ribeye or filet mignon) Salt and pepper 2 tbsp olive oil 1 tsp fresh thyme or rosemary, chopped 1 cup beef broth (for sauce) 1 tbsp balsamic or red…
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I’ll Hook You Upto With Full Recipes For Every Dish You Like. Here we go: Ingredients: 1 kg beef or lamb cubes, 3 tbsp olive oil, 2 tbsp lemon juice, 2 tsp garlic paste, 1 tsp paprika, 1 tsp cumin, salt & pepper, fresh parsley. Method: Mix oil, lemon juice,…
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VEGETABLE SPRING ROLLS. Here’s a step-by-step guide: Ingredients: 1 cup Cabbage 1/2 cup Carrot 1/2 cup Capsicum 2 tbsp Spring onion 1 tsp Garlic 1 tbsp Soy sauce 1/2 tsp Black pepper Salt – to taste Spring roll sheets Instructions: Prepare the filling: Finely chop the cabbage, carrot, capsicum, and…
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A SUMPTUOUS FEAST , WITH A VARIETY OF DISHES . Here are the recipes for the dishes: Roasted Chicken with Vegetables Ingredients: 1 whole chicken (approx. 2-3 kg) 2 tbsp olive oil 1 tsp salt 1 tsp black pepper 1 tsp dried thyme 1 tsp dried rosemary 1 large onion,…
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SIZZLING STEAK DISHES SERVED ON HOT PLATES WITH ROSEMARY GARNISH AND ACCOMPANIED BY SIDE BOWLS OF SAUCES AND SEASONINGS . Here are the basic components of the recipe you can recreate: Choose a quality cut of beef (e.g., ribeye or sirloin). Season with coarse salt, cracked pepper, and minced garlic.…
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ROASTED DUCK LEG SERVED WITH MASHED POTATOES , CARROTS , AND FRESH HERBS (rosemary & thyme), FINISHED IN A RICH SAUCE . Here’s a concise recipe to recreate it: Prep: Season 4 duck legs with salt, pepper, and a mix of thyme & rosemary. Sear: Heat a cast‑iron skillet, brown…
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Here are the full recipes for each of the nine plates in the image. I’ll label them 1 to 9 starting from top‑left to bottom‑right (row by row). 1️⃣ Chicken with Spinach & RisottoIngredients 200 g chicken breast, cubed 2 cups fresh spinach 1 cup Arborio rice 4 cups chicken stock ½ cup grated…
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BRAISED BONE ‑IN BEEF SHANK (Gravy‑Style) Recipe by: chef ssentongo RECIPE 2 large beef shank pieces (with marrow bone) 2 tbsp vegetable oil 1 large onion, finely chopped 3 garlic cloves, minced 2 tbsp tomato paste 4 cups beef broth (or water + stock cubes) 1 tsp cumin powder 1…
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Grilled Tilapia with Spicy Vegetables and Rice: A Delicious Ugandan-Inspired Dish In Uganda, where fresh fish is abundant, this recipe is a perfect representation of the country’s culinary delights. The dish is a harmonious blend of flavors, with the grilled tilapia being the star of the show. Ingredients: 1 whole…
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Recipe by : chef ssentongo * – PAN ‑SEARED STEAK WITH GARLIC BUTTER SAUCE & TOMATOES Ingredients (serves 2) 2 thick‑cut beef steaks (ribeye or filet mignon, ~250 g each) Salt & freshly cracked black pepper 2 tbsp olive oil 3 tbsp unsalted butter, divided 3 garlic cloves, minced 1 tsp fresh thyme or…
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* ROASTED DUCK LEG WITH PEACH GLAZE & ROSEMARY Recipe by: chef ssentongo Ingredients 4 duck legs 2 ripe peaches, sliced 2 tbsp olive oil 3 sprigs fresh rosemary 1/4 cup red wine 1/4 cup balsamic vinegar 2 tbsp honey 2 garlic cloves, minced Salt & black pepper, to taste…
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Rack of Lamb with Beet Glaze & Potato Croquette Recipe Ingredients 2 racks of lamb (about 6–8 chops each), French-trimmed Salt & freshly ground black pepper, to taste 2 tbsp olive oil 2 cloves garlic, smashed 2 sprigs rosemary Beet glaze: 1 cup fresh beet juice (or pureed beetroot) 2…
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HERE ARE THE FULL RECIPES FOR EACH DISH SHOWN IN THE IMAGE : Recipe by: chef ssentongo Recipe 1 (Top Left)Grilled Pork Skewers with Veggie Rice Stack Ingredients: 400g pork belly, cut into cubes 2 cups cooked rice 1/2 cup mixed vegetables (peas, carrots, green onions) 2 tbsp soy sauce…
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THE DISH DEPICTS THE VARIATION OF A POKE BOWL , FEATURING GRILLED CHICKEN , AVOCADO , AND RICE . To recreate this dish, you will need the following ingredients: 1 cup of cooked white rice 1/2 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces 1 ripe avocado,…
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TACO FIESTA RECIPE Recipe by : chef ssentongo Servings: 4-6 people Ingredients: For the Tacos: 1 pound ground beef or chicken breast, cooked and shredded 1/2 cup diced onion 1/2 cup diced tomatoes 1/4 cup chopped fresh cilantro 1 tablespoon lime juice 1 teaspoon cumin Salt and pepper to taste…
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Recipe: Pan‑Roasted Chicken Leg with Avocado Purée & Pickled Red Onion 4 chicken legs (thigh‑drumstick pieces) 2 ripe avocados 1 cup vegetable broth (or chicken stock) 1 red onion, thinly sliced (for pickling) 2 tbsp vinegar (apple cider or white) 1 tbsp sugar 1 tsp salt (for pickling) 2 tbsp tomato paste 1 tbsp olive oil…
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Here are the full recipes for the four salad bowls shown in the image: Top‑Left Salad (Mediterranean Veggie Salad)Ingredients (serves 1–2): 1 cup cherry tomatoes, halved 1 cucumber, sliced ½ red onion, thinly sliced Fresh basil leaves Olive oil Balsamic vinegar Salt & pepper to taste Method: In a large…
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PAN ‑SEARED CHICKEN BREAST WITH ROSEMARY ‑HONEY GLAZE & GARLIC SAUCE Ingredients (serves 2) 2 boneless, skinless chicken breasts (about 6‑8 oz each) 2 tbsp olive oil (for searing) Salt & freshly ground black pepper, to taste 2 sprigs fresh rosemary (1 for garnish, 1 for cooking) 3 cloves garlic,…
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RECIPE : STUFFED ZUCCHINI FLOWERS (Fiori di Zucca Ripieni) These delicate, edible blossoms are a true seasonal treasure. Lightly crispy and filled with creamy cheese, they make an elegant appetizer or side dish. Difficulty: MediumPrep Time: 30 minutesCook Time: 15 minutesServings: 4 (about 12-16 flowers) Ingredients For the Filling ·…
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Recipe by : chef ssentongo GRILLED LEMON ‑HERB CHICKEN BREAST RECIPE Ingredients (serves 4) 4 boneless, skinless chicken breasts (about 6‑8 oz each) 2 tbsp olive oil 2 tbsp lemon juice (freshly squeezed) 2 tsp lemon zest 2 cloves garlic, minced 1 tsp paprika 1 tsp dried thyme (or 1 tbsp fresh thyme leaves) 2 tbsp fresh parsley,…
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GRILLED STEAK & VEGGIE STACK WITH RICE Ingredients (serves 2) 300 g beef steak (thinly sliced) 1 cup cooked white rice 1 large tomato, sliced into thick rounds 1 avocado, sliced 1 tbsp olive oil (for brushing) 1 tsp soy sauce or your favorite marinade Salt & pepper, to taste Fresh basil or cilantro,…
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CARROT CAKE DESSERT CUPS RECIPE Recipe by : chef ssentongo Ingredients: 1 cup grated carrots 1 cup crushed walnuts (or pecans) 1/2 cup brown sugar 1/4 cup all-purpose flour 1/4 cup melted butter 1 tsp cinnamon 1/2 tsp nutmeg 4 oz cream cheese, softened 1/4 cup powdered sugar 1/2 cup…
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GET EASY RECIPES AND COOK SMART 9 BASIC FRENCH SAUCES Recipe by : chef ssentongo Chackout the recipes and basic instructions for each of the 10 Essential French sauces shown in the image. Since the ingredients are already listed, I’ll add simple instructions for making each sauce. Béchamel Sauce Ingredients:…
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RACK OF VENISON RECIPE Recipe by : chef ssentongo YO, here’s the recipe and cooking instructions for that sick dish in the image 🍴: Rack of Venison with Fennel, Chestnuts, Sauce PoivradeIngredients: 1 rack of venison (grilled) Caramelized baby fennel Glazed roasted chestnuts Candied walnuts Fennel fronds Caramelized pearl onions…
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LAMB STEW RECIPE Recipe by : chef ssentongo Yaaas! 🍲 Let’s get cookin’ with this lamb stew recipe! 😋 Based on the ingredients in the image, here’s how you can make a delish lamb stew: Lamb Stew Recipe:Ingredients: Lamb Carrots Potatoes Onion Leek Sprig of thyme Salt Black pepper Dark…
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OLD FASHIONED BEEF STEW RECIPE Recipe by : chef ssentongo This is a classic, hearty, and deeply comforting dish. An old-fashioned beef stew is all about low, slow cooking to transform a tough cut of meat into something incredibly tender and flavorful. Here is a detailed, from-scratch recipe that will…
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CHEESE BEEF BURRITOS WITH FRIES RECIPE Recipe by : chef ssentongo This is a fantastic combination – the ultimate comfort food mashup. Here’s a delicious and detailed recipe for Cheesy Beef Burritos served with perfectly crispy fries. This recipe is broken down into two parts: the flavorful beef filling and…
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HOW TO MAKE BAKED CAESAR CHICKEN WITH PARMESAN AND CREAM SAUCE Recipe by : chef ssentongo This Baked Caesar Chicken with a creamy Parmesan sauce is a fantastic, restaurant-quality dish that’s surprisingly easy to make at home. It’s rich, flavorful, and perfect for a comforting weeknight dinner or for impressing…
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AMBUR MUTTON BIRYANI MASALA RECIPE Recipe by : chef ssentongo “Ambur Mutton Biryani” is a legendary dish from the town of Ambur in Tamil Nadu, known for its unique, spicy, and aromatic profile that sets it apart from other biryanis like Hyderabadi or Lucknowi. The key lies in the masala…
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How To make Classic Hash Brown Potato Recipe Recipe by : chef ssentongo The quest for the perfect classic hash brown is all about achieving that incredible contrast: a super crispy, golden-brown exterior with a tender, fluffy inside. The secret lies in removing as much moisture as possible from the…
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Red Bean Vegetable Soup Recipe by : chef ssentongo A Red Bean Vegetable Soup is a hearty, nutritious, and deeply comforting dish. It’s incredibly versatile, naturally vegan, and perfect for meal prep. This recipe is designed to be flexible, so you can use what you have on hand. Hearty Red…
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HOW TO MAKE EGG ROLLS AND SCOTCH EGG RECIPES Recipe by : chef ssentongo Of course! These are two fantastic and very different “egg” dishes. One is a delicate Chinese-American appetizer, and the other is a hearty British picnic snack. Here are detailed, easy-to-follow recipes for both. How to Make…
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BBQ IDEAS YOU NEED TO TRY 8 Bucket-List BBQ Recipes You NEED To Try with its recipes By : chef ssentongo This sounds like a delicious adventure! Here are some fantastic BBQ recipes that you can try out: 1. BBQ Baked Beans A hearty and protein-packed side dish that’s perfect for…
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