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Author :chef ssentongo Geoffrey 1 : Slow-cooker Sausage Lasagna Prep :40 min. Cook :3-1/2 hour + standing. Make = 8… READ MORE
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Author :chef ssentongo Geoffrey Blog : French cooking Techniques chefs Need to Know.. Culinary arts has strong roots in French… READ MORE
Recipe by :chef ssentongo Here’s the FULL recipe for your Luxury Brunch Board – 6 dishes in 1 photo. Perfect… READ MORE
Recipe by : chef ssentongo * – HONEY-MUSTARD GLAZED LAMB SHANK / TURKEY LEG Ingredients: 1 large lamb shank or… READ MORE
Recipe by: chef ssentongo#cookingideas62 * – STUFFED CANNELLONI IN WHITE SAUCE Ingredients: 8 cannelloni tubes Filling: 300g minced beef/chicken, 1… READ MORE
Recipe by : chef ssentongo * – THAT’S STUFFED MINI PUMPKIN WITH RICE Ingredients: 2 small sugar pumpkins 1 cup… READ MORE
Recipe by : chef ssentongo SEARED STEAK ON MASHED POTATOES WITH GLAZED CARROTS Ingredients: 2 steaks (sirloin/filet) 200g each 3… READ MORE
"People ask me what I do in the winter when there's no baseball. I'll tell you what I do. I stare out the window and wait for spring."
~ Rogers Hornsby
