By:chef ssentongo Geoffrey
Ghost kitchen, Dark kitchens, Cloud restaurants and virtual restaurants
Depending on who you’re talking to you might get into a discussion over semantics. But the terms are often used interchangeably to describe businesses that prepare food solely for delivery only blands.
* so what is a restaurant to do if they want to capitalize on the trand?
Sure, they could go at it alone, but nowadays there’s another option. Cue the local culinary, one of the ghost kitchen franchises out there.
“Franchising makes a lot of sense with ghost kitchens since practically any restaurant can host a ghost kitchen to make an additional source of revenue without increasing costs “,
What to read Next?
What is A ghost restaurant?
Should I open a ghost restaurant?
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