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Recipe by : chef ssentongo * – THIS IS GRILLED Chicken6 SUPREME WITH CAULIFLOWER PUREE & ROASTED VEG – Your … READ MORE
Recipe by: chef ssentongo * – This is Crispy Chicken Thigh with Wild Mushroom Jus, Blackberries & Microgreens . Very… READ MORE
Recipe by : chef ssentongo * HONEY-GARLIC CHICKEN SKEWERS WITH GARLIC MAYO DIP – Best seller for private dinners i.… READ MORE
Recipe by :chef ssentongo Here’s the FULL recipe for your Luxury Brunch Board – 6 dishes in 1 photo. Perfect… READ MORE
Recipe by : chef ssentongo * – HONEY-MUSTARD GLAZED LAMB SHANK / TURKEY LEG Ingredients: 1 large lamb shank or… READ MORE
Recipe by: chef ssentongo#cookingideas62 * – STUFFED CANNELLONI IN WHITE SAUCE Ingredients: 8 cannelloni tubes Filling: 300g minced beef/chicken, 1… READ MORE
Recipe by : chef ssentongo * – THAT’S STUFFED MINI PUMPKIN WITH RICE Ingredients: 2 small sugar pumpkins 1 cup… READ MORE
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Recipe by : chef ssentongo * BALSAMIC-GLAZED GRILLED CHICKEN WITH CHERRY TOMATOES 🍗 version – 25 min, 2 servings IngredientsChicken:… READ MORE
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Recipe by : chef ssentongo * CREAMY CHICKEN LETTUCE CUPS 🥬 version – 15 min, 4 servings IngredientsFilling: 2 cups… READ MORE
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Recipe by : chef ssentongo * AVOCADO PRAWN COCKTAIL BOATS 🥑🦐Easy Recipe version – 15 min, 2 servings IngredientsFilling: 1… READ MORE
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Recipe by : chef ssentongo # CRISPY SOUTHERN FRIED CHICKEN 🍗 version – 45 min, 4 servings IngredientsChicken: 8 chicken… READ MORE
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Recipe by : chef ssentongo * SPICY HONEY GARLIC CHICKEN DRUMSTICKS 🌶️🍗 version – 35 min, 4 servings IngredientsChicken: 8… READ MORE
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Recipe by : chef ssentongo * HERB-ROASTED CHICKEN WITH CRISPY POTATOES & LEMON BUTTER SAUCE 🍗🥔 version – 45 min,… READ MORE
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Recipe by : chef ssentongo * TERIYAKI CHICKEN AVOCADO RICE STACK 🍗🥑🍚 version – 25 min, 2 servings IngredientsChicken: 2… READ MORE
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Recipe by : chef ssentongo * > CRISPY SHRIMP WITH SPICY MAYO 🍤🔥 version – 20 min, 2-3 servings IngredientsShrimp:… READ MORE
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Recipe by : chef ssentongo * > HONEY GARLIC TILAPIA STEAK IN CAST IRON 🍯🐟That caramelized, glossy Tilapia, Crispy edges,… READ MORE
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Recipe by : chef ssentongo * > THAT’S A CRISPY ROASTED CHICKEN DRUMSTICK WITH RED WINE-BERRY GLAZE 🍗Glossy skin, juicy… READ MORE
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Recipe by : chef ssentongo # > BRAISED LAMB SHANK OVER PEARL COUSCOUS – 3 hours, mostly hands-off That restaurant-style… READ MORE
Recipe by :chef ssentongo > > GRILLED TOMAHAWK STEAK WITH ROASTED POTATOES , EGGPLANT + CHERRY TOMATOES – 45 min… READ MORE
Recipe by : chef ssentongo > > ASIAN GLAZED CHICKEN DRUMSTICK WITH MASH, MUSHROOMS + PAN SAUCE – 45 min… READ MORE
Recipe by : chef ssentongo PAN-SEARED NILE PERCH + SAFFRON RISOTTO + CHARRED ASPARAGUS + BLISTERED TOMATOES – In 40… READ MORE
Recipe by :chef ssentongo > > PAN-SEARED NILEPERCH Fish + BROWN BUTTER SAUCE – 15 min Flaky fish, crispy skin,… READ MORE
Recipe by : chef ssentongo * > >YAKITORI SKEWERS WITH TARE GLAZE – 25 min total Japanese grilled skewers with… READ MORE
Recipe by : chef ssentongo Mixed Grill Platter: Kofta + Chicken Skewers + Grilled Chicken – 45 min + marinate… READ MORE
This infographic breaks down 5 guest personalities you’ll meet in hospitality + how to handle each. Core message at bottom:… READ MORE
Recipe by : chef ssentongo * > CLASSIC BEEF LASAGNA – that cheesy pull you see: Ingredients 500g minced beef… READ MORE
Recipe by : chef ssentongo * > This is Slow Roast Lamb Leg with Garlic + Rosemary — crusty outside,… READ MORE
Recipe by : chef ssentongo > HONEY SOY GLAZED LAMB LOLLIPOPS OVER CREAMY MASH . Restaurant style but simple. Glazed… READ MORE
Recipe by : chef ssentongo * > That’s Honey Garlic Chicken Thighs — boneless thighs with a sticky, glossy glaze,… READ MORE
That’s a Backyard BBQ Platter — lacquered chicken thighs + drumsticks, charred sausages, buttered grilled corn with herbs, slaw, rice… READ MORE
Recipe by: chef ssentongo That’s a Grilled Tomahawk Steak with Chimichurri — massive bone-in ribeye, deep crosshatch char, glistening crust,… READ MORE
That’s a Cast-Iron Rosemary Butter-Basted Steak — thick-cut, perfect medium-rare, flaky salt shower, steam rising, rosemary sprig. Pure steakhouse drama.… READ MORE
That’s a Cast-Iron Rosemary Butter-Basted Steak — thick-cut, perfect medium-rare, flaky salt shower, steam rising, rosemary sprig. Pure steakhouse drama.… READ MORE
That’s a Cast-Iron Rosemary Butter-Basted Steak — thick-cut, perfect medium-rare, flaky salt shower, steam rising, rosemary sprig. Pure steakhouse drama.… READ MORE
That’s a Cast-Iron Rosemary Butter-Basted Steak — thick-cut, perfect medium-rare, flaky salt shower, steam rising, rosemary sprig. Pure steakhouse drama.… READ MORE
Recipe by :chef ssentongo * > This is Duck Leg à l’Orange — crispy-skin duck legs in a sticky orange-gastrique… READ MORE
Recipe by : chef ssentongo * CHARCOAL-GRILLED SHISH KEBAB — the classic. Juicy marinated meat, red onion, red + green… READ MORE
Recipe by : chef ssentongo * > THIS IS OSSO BUCO ALLA MILANESE — classic Italian braised veal shank over… READ MORE
Recipe by : chef ssentongo > > This is a Mixed Grill Platter — grilled chicken, cheeseburger, veggie rice, roasted… READ MORE
Recipe by : chef ssentongo > > THIS IS PAN-SEARED TILAPIA STEAK WITH HONEY-GLAZE OVER MANGO-AVOCADO SALSA — restaurant-style, but… READ MORE
Recipe by : chef ssentongo > * THIS IS AVOCADO CAPRESE SALAD WITH BALSAMIC GLAZE — heirloom tomatoes, avocado, mozzarella… READ MORE
Recipe by : chef ssentongo > * This is BRAISED LAMB SHANKS — fall-off-the-bone tender in a rich, glossy red… READ MORE
Recipe by : chef ssentongo — * This is a full MIDDLE EASTERN MIXED GRILL PLATTER — MASHAWI MUSHAKKAL. The… READ MORE
Recipe by : chef ssentongo That’s a classic grilled meat skewer plate. KOFTA KEBAB WITH FLATBREAD & TOMATO SALAD: Here’s… READ MORE
Recipe by: chef ssentongo — * THESE ARE CAJUN ‑STYLE PAN ‑FRIED FISH FILLETS — crispy, golden, flaky white fish… READ MORE
Recipe by : chef ssentongo – * THIS IS ROASTED CHICKEN LEG WITH RED WINE JUS & CONFIT POTATOES —… READ MORE
Recipe by : chef ssentongo – * THIS IS CLASSIC PEPPERONI & OLIVE PIZZA — (thin chewy crust, stretchy cheese… READ MORE
Recipe By : chef ssentongo * > THIS SPREAD DINNER HAS 7 MAIN DISHES + SIDES. Here’s a full recipe… READ MORE
Recipe by : chef ssentongo CRISPY RICE CAKES WITH AHI TUNA POKE TOPPING. Here’s a basic recipe to recreate it:… READ MORE
Recipe by : chef ssentongo * > CRISPY FRIED CHICKEN LEG COATED IN A SPICY RED SAUCE : Recipe by… READ MORE
Recipe by: chef ssentongo * > ROASTED CHICKEN LEG WITH CARAMELIZED VEGETABLES: Recipe by:chef ssentongo Basic recipe outline: 4 chicken… READ MORE
> > SPICY OMELET WITH RICE : Here’s a simple recipe to recreate it: 3 eggs 1/2 cup cooked rice… READ MORE
Here’s the basic recipes for the dishes : ROASTED CHICKEN WITH HERB GRAVY : 1 whole chicken (about 1.5–2 kg).… READ MORE
> * THREE SKEWER STATIONS WITH ACCOMPANYING SIDE DISHES . Here are typical recipes for the foods featured in the… READ MORE
>* CLASSIC FISH & CHIPS DISH (with three dipping sauces and a side of bread) . Here’s a simple recipe… READ MORE
* KOREAN-STYLE FRIED CHICKEN , MEATBALL SKEWERS IN ( a red sauce, and an omelet with vegetable sauce) . Here… READ MORE
>> MEAT KEBABS RECIPE with vegetables, served with a side salad and red sauce. Ingredients (for 4 servings) 500 g… READ MORE
* Korean-style Fried Chicken Lollipops Recipe 8 chicken drumsticks (cut to lollipop shape) 1 cup buttermilk 1 tsp garlic powder… READ MORE
Recipe by : chef ssentongo >> BRAISED LAMB SHANK RECIPE 4 lamb shanks 2 tbsp olive oil 1 onion, chopped… READ MORE
>> ROASTED GLAZED CHICKEN (served with potatoes and greens) . Here’s a basic recipe for a glazed roast chicken: 1… READ MORE
* CRISPY FRIED FISH WITH SWEET-SOUR SAUCE RECIPE : Recipe by : chef ssentongo Ingredients: Whole fish (e.g., tilapia or… READ MORE
Recipe by : chef ssentongo * Grilled chicken breast with mashed potatoes and a fresh salad. Here’s the recipe: Ingredients… READ MORE
CRISPY BREADED FISH FILLETS RECIPE Ingredients: 4 white fish fillets (like cod or haddock), about 150–200 g each 1 cup all‑purpose… READ MORE
* – SEARED BEEF STEAK SERVED WITH ROASTED VEGETABLES,. Here’s a basic recipe to recreate it: Ingredients 2 beef steaks… READ MORE
I’ll Hook You Upto With Full Recipes For Every Dish You Like. Here we go: Ingredients: 1 kg beef or… READ MORE
VEGETABLE SPRING ROLLS. Here’s a step-by-step guide: Ingredients: 1 cup Cabbage 1/2 cup Carrot 1/2 cup Capsicum 2 tbsp Spring… READ MORE
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A SUMPTUOUS FEAST , WITH A VARIETY OF DISHES . Here are the recipes for the dishes: Roasted Chicken with… READ MORE
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SIZZLING STEAK DISHES SERVED ON HOT PLATES WITH ROSEMARY GARNISH AND ACCOMPANIED BY SIDE BOWLS OF SAUCES AND SEASONINGS .… READ MORE
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ROASTED DUCK LEG SERVED WITH MASHED POTATOES , CARROTS , AND FRESH HERBS (rosemary & thyme), FINISHED IN A RICH… READ MORE
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Here are the full recipes for each of the nine plates in the image. I’ll label them 1 to 9… READ MORE
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BRAISED BONE ‑IN BEEF SHANK (Gravy‑Style) Recipe by: chef ssentongo RECIPE 2 large beef shank pieces (with marrow bone) 2… READ MORE
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Grilled Tilapia with Spicy Vegetables and Rice: A Delicious Ugandan-Inspired Dish In Uganda, where fresh fish is abundant, this recipe… READ MORE
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Recipe by : chef ssentongo * – PAN ‑SEARED STEAK WITH GARLIC BUTTER SAUCE & TOMATOES Ingredients (serves 2) 2… READ MORE
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* ROASTED DUCK LEG WITH PEACH GLAZE & ROSEMARY Recipe by: chef ssentongo Ingredients 4 duck legs 2 ripe peaches,… READ MORE
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Rack of Lamb with Beet Glaze & Potato Croquette Recipe Ingredients 2 racks of lamb (about 6–8 chops each), French-trimmed… READ MORE
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HERE ARE THE FULL RECIPES FOR EACH DISH SHOWN IN THE IMAGE : Recipe by: chef ssentongo Recipe 1 (Top… READ MORE
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THE DISH DEPICTS THE VARIATION OF A POKE BOWL , FEATURING GRILLED CHICKEN , AVOCADO , AND RICE . To… READ MORE
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TACO FIESTA RECIPE Recipe by : chef ssentongo Servings: 4-6 people Ingredients: For the Tacos: 1 pound ground beef or… READ MORE
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Recipe: Pan‑Roasted Chicken Leg with Avocado Purée & Pickled Red Onion 4 chicken legs (thigh‑drumstick pieces) 2 ripe avocados 1 cup… READ MORE
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Here are the full recipes for the four salad bowls shown in the image: Top‑Left Salad (Mediterranean Veggie Salad)Ingredients (serves… READ MORE
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PAN ‑SEARED CHICKEN BREAST WITH ROSEMARY ‑HONEY GLAZE & GARLIC SAUCE Ingredients (serves 2) 2 boneless, skinless chicken breasts (about… READ MORE
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RECIPE : STUFFED ZUCCHINI FLOWERS (Fiori di Zucca Ripieni) These delicate, edible blossoms are a true seasonal treasure. Lightly crispy… READ MORE
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Recipe by : chef ssentongo GRILLED LEMON ‑HERB CHICKEN BREAST RECIPE Ingredients (serves 4) 4 boneless, skinless chicken breasts (about… READ MORE
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GRILLED STEAK & VEGGIE STACK WITH RICE Ingredients (serves 2) 300 g beef steak (thinly sliced) 1 cup cooked white rice 1… READ MORE
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CARROT CAKE DESSERT CUPS RECIPE Recipe by : chef ssentongo Ingredients: 1 cup grated carrots 1 cup crushed walnuts (or… READ MORE
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GET EASY RECIPES AND COOK SMART 9 BASIC FRENCH SAUCES Recipe by : chef ssentongo Chackout the recipes and basic… READ MORE
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RACK OF VENISON RECIPE Recipe by : chef ssentongo YO, here’s the recipe and cooking instructions for that sick dish… READ MORE
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LAMB STEW RECIPE Recipe by : chef ssentongo Yaaas! 🍲 Let’s get cookin’ with this lamb stew recipe! 😋 Based… READ MORE
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OLD FASHIONED BEEF STEW RECIPE Recipe by : chef ssentongo This is a classic, hearty, and deeply comforting dish. An… READ MORE
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CHEESE BEEF BURRITOS WITH FRIES RECIPE Recipe by : chef ssentongo This is a fantastic combination – the ultimate comfort… READ MORE
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HOW TO MAKE BAKED CAESAR CHICKEN WITH PARMESAN AND CREAM SAUCE Recipe by : chef ssentongo This Baked Caesar Chicken… READ MORE
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AMBUR MUTTON BIRYANI MASALA RECIPE Recipe by : chef ssentongo “Ambur Mutton Biryani” is a legendary dish from the town… READ MORE
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How To make Classic Hash Brown Potato Recipe Recipe by : chef ssentongo The quest for the perfect classic hash… READ MORE
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Red Bean Vegetable Soup Recipe by : chef ssentongo A Red Bean Vegetable Soup is a hearty, nutritious, and deeply… READ MORE
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HOW TO MAKE EGG ROLLS AND SCOTCH EGG RECIPES Recipe by : chef ssentongo Of course! These are two fantastic… READ MORE
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BBQ IDEAS YOU NEED TO TRY 8 Bucket-List BBQ Recipes You NEED To Try with its recipes By : chef… READ MORE
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WATERMELON GAZPACHO RECIPE Recipe by : chef ssentongo Of course! Watermelon Gazpacho is the ultimate summer refreshment. It’s a sweet,… READ MORE
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What Is Herbes de Provence and How Do I Use It? By: chef ssentongo If herbes de Provence is good… READ MORE
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What Is the Difference Between Olive Oil and Extra Virgin Olive Oil? By: chef ssentongo Of course! This is an… READ MORE
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HOW TO MAKE BURRATA RECIPE STEP-BY-STEP GUIDE Here are several detailed recipes for making burrata at home. While the core… READ MORE
"People ask me what I do in the winter when there's no baseball. I'll tell you what I do. I stare out the window and wait for spring."
~ Rogers Hornsby
