Author: chef ssentongo Geoffrey

Bite my plate page

Knowing about opening a restaurant

It should be simple enough concept to understand, owning a restaurant is a full-time job commitment with extra overtime. It means you’ll be at work all the time, especially in the beginning.


Never assume customers will flock to the your restaurant once it’s built. It takes a certain amount of self-confidence to start your own business, especially a restaurant.

* staffing

Think twice before hiring family and friends. Even though there are many successful family-owned business. You should be careful of hiring from either group.

* Financing options

Understand the financing options available for opening a new restaurant.

* Competition

People who want to open their own restaurant often view local restaurants personally, perhaps thinking they could prepare a better dish or would have a bar without a TV. Be careful not to mix personal prejudices with business.

* menu

Create a unique menu. That deal, restaurant menu offers a balance of unique dishes and facilities.

*Restaurant Concept

Decided on a clear restaurant concept. For example, a restaurant that offers over roo beersiyet has five white table clothes for and table seatings may confuse customer. Are you a micro-brew house?

* Location

Choose the perfect location for your restaurant. Before you create a business plan.

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