Author: chef ssentongo Geoffrey

Bite my plate page

Knowing about opening a restaurant

It should be simple enough concept to understand, owning a restaurant is a full-time job commitment with extra overtime. It means you’ll be at work all the time, especially in the beginning.

* CUSTOMERS

Never assume customers will flock to the your restaurant once it’s built. It takes a certain amount of self-confidence to start your own business, especially a restaurant.

* staffing

Think twice before hiring family and friends. Even though there are many successful family-owned business. You should be careful of hiring from either group.

* Financing options

Understand the financing options available for opening a new restaurant.

* Competition

People who want to open their own restaurant often view local restaurants personally, perhaps thinking they could prepare a better dish or would have a bar without a TV. Be careful not to mix personal prejudices with business.

* menu

Create a unique menu. That deal, restaurant menu offers a balance of unique dishes and facilities.

*Restaurant Concept

Decided on a clear restaurant concept. For example, a restaurant that offers over roo beersiyet has five white table clothes for and table seatings may confuse customer. Are you a micro-brew house?

* Location

Choose the perfect location for your restaurant. Before you create a business plan.

Author: chef ssentongo Geoffrey

*Restaurant Concept

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