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Author : chef ssentongo Geoffrey
You can’t go wrong when serving this speedy skillet creation. Top tender chicken breasts with mushrooms, green onions and cheese for a swift and savory sensation that sure to become a family favorite. What you need is!
1- chicken breasts, oil, mushrooms, cheese, green onions, butter, cream and salt and pepper.
In a large nonstick skillet, heat up your oil pan fry chicken until done. Remove chicken, on the same skillet add butter, onion, mushrooms, garlic stir for 4 minutes then add cream bring to simmer boil until reduced, season with salt and pepper to taste
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