HOSPITALITY

Kitchen Demystified

By: chef ssentongo Geoffrey

What do you think?

How tough is it to go the delivery only route?

What concessions might you want to seck from them?

Answer :

If you’re considering leasing or buying a spice to use as a ghost / virtual kitchen (non-commercial retail kitchen with pick up Windows and or delivery fulfillment), the first thing you might want to consider is whether or not you want your own delivery platform.

Lead more about delivery and leasing or buying a spice.

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A big thanks.