APPRENTICESHIP

Welcome to chefs ideas page

I’m chef ssentongo Geoffrey

You have to learn step-by-step to the top!

HOW A CHEF APPRENTICESHIP CAN BENEFIT TO YOUR CAREER?

Do you dream of working as a professional chef ?

To start your journey on this exciting career path, which may see you working in restaurants, cafes,food tracks and more . It’s best to complete an APPRENTICESHIP training.

WHAT QUALIFICATIONS DO I NEED TO BE A CHEF?

While specific qualifications caren’t necessary to be a chef its smart to complete an APPRENTICESHIP and gain a vocational qualification as the culinary arts are a trades based profession. In just, what distinguishes a chef from a cook is the professional qualifications.

What to expect in your chef Apprenticeship?

As an apprenticeship chef,you will be placed in a training contract with an employer who will equip you with the skills needed for your trade.

MAIN RESPONSIBILITIES OF SOUS CHEF:

Essentially, you will need to assist the head chef in every way includes,

* planning and directing how the food is presented.

* keeping kitchen staff in order .

* Training new chefs,

* Creating the work schedule.

* managing food purchasing and storage.

* maintaining a safe and hygienic kitchen.

* Assisting in coming up with new recipes and menus.

* managing the kitchen when the head chef is away.

* Disciplining kitchen staff.

THE VITAL SOUS CHEF IS SKILLS

Key skills you do need?

You’ll need a passion for food, a positive attitude and willingness to learn, as well as the driven and energy to keep going throughout the day. Among this you will need;

* Ability to remain calm under pressure.

* To work well within a team.

* Strong leadership skills and creativity

It’s a good idea to begin your career in any food service job role such as a kitchen porter.

What to read next?

> facts about culinary Apprenticeship!

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