Author: chef ssentongo Geoffrey
FROM “chefs ideas “site page
Incorporate sustainablepractices in your restaurant
You want to make your restaurant sustainable but who can withstand extra costs in the middle of a pandemic?
Fortunately, it’s not either / or ; it turns out that doing the right thing for the environment can also be profitable.
What does this tell us ?
By increasing sustainable restaurant practices your restaurant could become more attractive to key demographics, but sustainability is so more than profits.
Here are the ways you can incorporate sustainability projects in your restaurant..
New weekly poste for restaurant start up and running restaurant
1- Serve dishes with seasonal ingredients, let’s start with your restaurants menu
2- Buy locally, staying on the topic of ingredients try to serve them locally.
3- Offer more vegetarian dishes
4- Implement zero-waste cooking we’ve discussed dishes on your menu.
5- Reduce single-use plastic
6- Think beyond the kitchen, a restaurant is more than just a kitchen and it’s menu.
What to read about next?
How to start a buffet restaurant..
Please, if you’re new to our site then follow and like us on Facebook and to site page
A big thanks
CHEF'S IDEAS 
You must be logged in to post a comment.