Author : chef ssentongo Geoffrey

welcome to chefs ideas site page

food and beverage management

restaurants and food-service businesses take a large team to run successfully . from the newest host all the way to the owner ,every member of the staff has work together to provide great food and a good guest experience , without leding costs piral out control.

many restaurants employees are in thre workforce for the first time. in fact niarly a third of restaurant employees their first job its in restaurant! that’s why experienced management is so important . training and supervising staffs that ranges from teenage to seasoned professionals takes great communication and skillful delegation .

A career in food and beverage manage can be both exciting and challenging .


food and beverage (f&b) management is a segment of the hospitality industry that focuses on operations in restaurants ,hotels, resorts, catering companies ,hospitals and more .it includes the business side of food.

like ,ordering and inventory management , budgets , planning and costing menus. it also includes Human Resources functions, like hiring ,training and managing both front of house and back of house staffs.

On the customer side , these managers will faces on improving the guest experience with a focus on building loyalty and maintaining high service standards .

F&b management is a varied and exciting field , managers rarely do the same thing every day instede , their work will shift between finances , with an expert in the field on staff , a food service establishment can run more smoothly and improve profitability and longevity.

you want to learn more about culinary industry ?

what to read next?

* why do you need to study f&b operations ?

check out on our website and Facebook page below ..

on facebook, ” chefs ideas”