By:mr Delicious recipe

Here’s a detailed recipe for BBQ chicken with homemade sauce that you might enjoy,

BBQ Sauce Ingredients:

• 1 cup ketchup (refined sugar-free, if needed)
• ½ cup coconut sugar (can sub brown sugar)
• ½ cup apple cider vinegar
• 2 teaspoons EACH: Dijon mustard, Worcestershire sauce, and sriracha
• 1 teaspoon EACH: garlic powder, onion powder, and chili powder
• 6 drops liquid smoke

Chicken Ingredients:

• 4 chicken breasts, skinless, boneless
• 1 tsp salt
• 1 tsp smoked paprika
• ½ tsp garlic powder

Instructions:

1. Prepare the BBQ Sauce: Whisk together the ketchup, coconut sugar, apple cider vinegar, Dijon mustard, Worcestershire sauce, sriracha, garlic powder, onion powder, chili powder, and liquid smoke in a small pot over medium-high heat. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally. Remove from the heat and allow the BBQ sauce to cool.
2. Season the Chicken: Combine the salt, smoked paprika, and garlic powder in a small bowl. Generously season the chicken breasts with this spice mixture on both sides.
3. Grill the Chicken: Preheat your grill or griddle pan. Cook the chicken, basting with the BBQ sauce continuously until the chicken is sticky, glossy, and cooked through. This should take about 5-6 minutes per side, depending on the size of the chicken breasts.
4. Rest and Serve: Remove the chicken from the grill and let it rest for at least 5 minutes before slicing. This step is crucial as it allows the juices to redistribute, resulting in succulent chicken.

Enjoy your BBQ chicken with a side of your choice, like a fresh salad or roasted vegetables!

BBQ TILAPIA

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BBQ Tilapia is a delightful dish that’s both flavorful and easy to prepare. Here’s a recipe that combines the mild taste of tilapia with a savory BBQ sauce:

Ingredients for the BBQ Sauce:

• ¾ cup ketchup
• 3 tablespoons mustard
• ½ cup oil
• ½ cup apple cider vinegar
• A pinch of garlic salt
• 3 tablespoons Worcestershire sauce
• 2 teaspoons paprika
• ¼ cup lemon juice
• 1 teaspoon pepper
• 3 tablespoons brown sugar
• ¾ cup water
• ½ cup finely chopped onions
• 2 cups fresh or canned peaches, pureed

For the Tilapia:

• 4 (7 oz) tilapia fillets
• Olive oil
• Salt to taste
• Smoked paprika, garlic powder, onion powder, and celery seed for seasoning
• Lime juice for finishing

Instructions:

1. Prepare the BBQ Sauce: In a saucepan, mix all the sauce ingredients except the peaches and simmer over medium heat for 15 to 20 minutes. Then, add the pureed peaches to the sauce and stir together
2. Season the Tilapia: Pat the tilapia dry with a clean towel. Rub it with olive oil and sprinkle with kosher salt. Mix the smoked paprika, garlic powder, onion powder, and celery seed in a small bowl, then pat it onto the fish.
3. Grill the Tilapia: Preheat your grill to medium-high heat (375 to 450°F). Grill the tilapia skin side down for 3 to 4 minutes until grill marks appear and it releases from the grates. Flip and cook another 3 to 4 minutes, depending on the thickness, until flaky and the internal temperature reaches 130°F.
4. Serve: Remove the tilapia from the grill, allow it to rest for a few minutes, then serve with a generous spoonful of the peach BBQ sauce on top. Finish with a squeeze of fresh lime juice.

Enjoy your BBQ Tilapia with a side of grilled vegetables or a fresh salad for a complete meal!

Given your culinary background,  you might appreciate the balance of sweet and tangy flavors with a hint of smokiness in this dishes . Enjoy your cooking !

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