By:chef ssentongo Geoffrey

How to make Beef Stew

Making a hearty Irish beef stew is a delightful culinary adventure. Here’s a step-by-step guide to create a comforting bowl of goodness:

1. Brown the Beef:
   • Heat 1 tablespoon of vegetable oil in a large saucepan over high heat.
   • Cut 1 kg (about 2.2 lbs) of braising steak into 2.5 cm (1 inch) chunks.
   • Brown the beef in batches, ensuring the pan isn’t too full. Set aside on a plate.
2. Sauté the Vegetables:
   • While the beef is frying, peel and chop:
     • 2 onions
     • 4 large carrots
     • 3 celery stalks
   • In the same saucepan, heat the remaining oil and sauté the onion, celery, and carrot for 4–5 minutes until softened. Scrape any flavorful bits from the pan.
3. Combine Beef and Vegetables:
   • Mix the browned beef with the sautéed vegetables.
   • Take the pan off the heat and transfer the meat and veggies to a large ovenproof dish.
4. Add Stock and Potatoes:
   • Pour 1 liter (1¾ pints) of beef stock (made from stock cubes) over the meat and vegetables.
   • Peel and slice 900g (about 2 lbs) of potatoes into ½ cm (¼ inch) thick slices.
   • Arrange the potato slices over the top of the beef.
5. Finishing Touches:
   • Dot 25g (1 oz) of unsalted butter over the potatoes.
   • Cover the dish tightly with foil.
   • Bake at 200°C (180°C Fan/Gas 6) for 1 hour.
   • Remove the foil and bake for an additional 15 minutes until the potatoes are crisp and golden-brown.
6. Serve:
   • Ladle the stew into deep bowls and enjoy the rich flavors of this classic Irish dish!

Remember, the secret ingredient is patience—the oven will work its magic!  If you prefer a slow cooker version, I can provide that too!

Guinness Beef Stew

Here’s a delightful Guinness Beef Stew recipe that will warm your heart and impress your guests.

Ingredients:

• 2 tbsp vegetable oil
• 1 kg (2.2 lbs) braising steak, cut into 2.5 cm (1 in) chunks
• 2 onions
• 3 celery stalks
• 4 large carrots
• 1 liter (1¾ pints) beef stock (from stock cubes)
• 900g (2 lbs) potatoes
• 25g (1 oz) unsalted butter
• Sea salt and freshly ground black pepper

Instructions:

1. Preheat the oven to 200°C (180°C Fan/Gas 6).
2. Brown the beef in batches in a large saucepan with 1 tablespoon of oil. Set aside on a plate.
3. In the same saucepan, sauté the chopped onions, celery, and carrots for 4–5 minutes until softened. Scrape any flavorful bits from the pan.
4. Mix the browned beef with the sautéed vegetables and transfer to a large ovenproof dish.
5. Pour the beef stock over the meat and veggies.
6. Peel and slice the potatoes into ½ cm (¼ in) thick slices. Arrange them over the top of the beef.
7. Dot the butter over the potatoes, then cover tightly with foil.
8. Bake for 1 hour, remove the foil, and bake for an additional 15 minutes until the potatoes are crisp and golden-brown.
9. Serve in deep bowls and savor the rich flavors!

Remember, the secret ingredient is patience—the oven will work its magic! If you prefer a slow cooker version, I can provide that too! 

 Enjoy your hearty stew!

I’do Love The Slow  Cooker Version !

Here’s a cozy slow cooker version of Guinness Beef Stew that will fill your home with delightful aromas.

Ingredients:

• 2 tbsp vegetable oil
• 1 kg (2.2 lbs) braising steak, cut into 2.5 cm (1 in) chunks
• 2 onions, chopped
• 3 celery stalks, sliced
• 4 large carrots, peeled and sliced
• 1 liter (1¾ pints) beef stock (from stock cubes)
• 900g (2 lbs) potatoes, peeled and cubed
• 25g (1 oz) unsalted butter
• Salt and pepper, to taste

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat. Brown the beef chunks in batches until nicely seared. Transfer the beef to your slow cooker.
2. In the same skillet, sauté the chopped onions, celery, and carrots for about 5 minutes until softened. Add them to the slow cooker.
3. Pour the beef stock over the vegetables and beef.
4. Add the cubed potatoes to the slow cooker.
5. Season with salt and pepper.
6. Cover the slow cooker and cook on low for 7–8 hours or until the beef is tender and the flavors meld together.
7. Just before serving, dot the top with unsalted butter for extra richness.
8. Ladle into bowls and enjoy this hearty Irish stew!

Remember, the slow cooker does all the work while you relax! 

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