By:chef ssentongo Geoffrey

How to Make Kentucky Grilled Chicken

Here’s a step-by-step guide to making grilled Kentucky chicken, inspired by KFC’s famous recipe:

Ingredients:

• Chicken: 8-16 pieces (bone-in or boneless)
• Brine:
  • 4 cups cold water
  • 1 tablespoon fine sea salt
  • 1 teaspoon Accent seasoning
• Seasoning:
  • 1/3 cup instant chicken bouillon powder
  • 3 tablespoons flour
  • 1 tablespoon cornstarch
  • 1 tablespoon nonfat dry milk powder, finely crushed
  • 1 teaspoon parsley flakes
  • 1 teaspoon dried rosemary leaves
  • 1/2 teaspoon paprika
  • 1/2 teaspoon fresh coarse ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon ground turmeric
  • 1/8 teaspoon finely ground white pepper
• Baste: Canola oil

Instructions:

1. Brining the Chicken:
   • Mix the brine ingredients in a large bowl until the salt and seasoning are fully dissolved.
   • Submerge the chicken pieces in the brine and refrigerate for at least 2 hours. This step ensures the chicken stays moist and flavorful.
2. Preparing the Seasoning:
   • Combine all the seasoning ingredients in a large sealable container or a Ziploc bag.
   • Shake the container vigorously for about 30 seconds to ensure all ingredients are well mixed.
3. Marinating the Chicken:
   • Remove the chicken from the brine, rinse, and blot dry with paper towels.
   • Baste each piece of chicken evenly with canola oil.
   • Sprinkle the prepared seasoning mixture evenly over the chicken pieces. Let the chicken rest for 20 minutes to absorb the flavors.
4. Grilling the Chicken:
   • For Boneless Chicken:
     • Preheat your indoor grill to medium-high heat.
     • Grill the chicken until seared on one side, then turn over and repeat until the chicken is cooked through and juices run clear.
   • For Bone-In Chicken:
     • Preheat your indoor grill to medium-high heat.
     • Grill the chicken until seared on one side, then turn over and repeat until seared but not fully cooked.
     • Transfer the chicken to a baking pan with a rack.
     • Bake in a preheated oven at 350°F (175°C) for 20 minutes, turn the chicken over, and bake for another 20 minutes.
5. Serving:
   • Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
   • Serve with your favorite sides like coleslaw, green beans, or corn.

Enjoy your delicious grilled Kentucky chicken! If you have any specific preferences or need further tips, feel free to ask. Happy cooking! 🍗

Tips to make the skin extra crispy?

Absolutely,  Here are some tips to make the skin on your grilled Kentucky chicken extra crispy:

1. Dry the Chicken Thoroughly:
   • After brining, make sure to pat the chicken dry with paper towels. Moisture on the skin can prevent it from getting crispy.
2. Use Baking Powder:
   • Mix a small amount of baking powder (not baking soda) into your seasoning mix. Baking powder helps to draw moisture out of the skin, making it crispier.
3. Air Dry in the Fridge:
   • After seasoning, let the chicken air dry in the fridge for a few hours or overnight. This helps to dry out the skin further.
4. High Heat:
   • Start grilling the chicken on high heat to sear the skin quickly. This initial high heat helps to render the fat and crisp up the skin.
5. Indirect Heat:
   • After searing, move the chicken to a cooler part of the grill to cook through without burning the skin. This method ensures the skin stays crispy while the meat cooks evenly.
6. Oil the Grill Grates:
   • Make sure your grill grates are well-oiled to prevent sticking and tearing of the skin.
7. Avoid Overcrowding:
   • Give each piece of chicken enough space on the grill. Overcrowding can cause steaming, which prevents the skin from getting crispy.
8. Finish in the Oven:
   • If you’re using bone-in chicken, after grilling, finish cooking in a preheated oven at 400°F (200°C) for a few minutes to ensure the skin is extra crispy.
9. Rest Before Serving:
   • Let the chicken rest for a few minutes after grilling. This allows the juices to redistribute and the skin to stay crispy.

By following these tips, you should achieve beautifully crispy skin on your grilled Kentucky chicken. Enjoy your cooking! 🍗🔥

If you have any other questions or need more tips, feel free to ask!

What’s the best way to season grilled chicken?

Seasoning grilled chicken can really elevate its flavor and make it a standout dish. Here are some tips and popular seasoning ideas to help you achieve delicious results:

Tips for Seasoning Grilled Chicken:

1. Start with a Good Base:
   • Salt and Pepper: Always start with a base of salt and pepper. Salt enhances the natural flavors of the chicken, while pepper adds a bit of heat.
2. Use a Binder:
   • Olive Oil: Lightly drizzle olive oil over the chicken to help the seasoning stick and to keep the meat moist during grilling.
3. Dry Rubs and Marinades:
   • Dry Rubs: Combine your favorite spices and herbs to create a dry rub. Apply it generously to the chicken and let it sit for at least 30 minutes before grilling.
   • Marinades: Marinate the chicken in a mixture of oil, acid (like lemon juice or vinegar), and seasonings for at least 1 hour or overnight for deeper flavor penetration.
4. Let it Rest:
   • After applying the seasoning, let the chicken rest at room temperature for about 30 minutes before grilling. This helps the flavors to meld and the chicken to cook more evenly.

Popular Seasoning Ideas:

1. Classic BBQ:
   • Ingredients: Brown sugar, smoked paprika, onion powder, garlic powder, salt, and pepper.
   • Instructions: Mix all ingredients and rub evenly on both sides of the chicken before grilling.
2. Lemon-Pepper:
   • Ingredients: Lemon zest, freshly ground black pepper, garlic powder, and salt.
   • Instructions: Combine all ingredients and rub onto the chicken. This gives a tangy and fresh flavor.
3. Cajun:
   • Ingredients: Paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper.
   • Instructions: Mix the spices and rub onto the chicken for a spicy kick.
4. Mediterranean:
   • Ingredients: Thyme, oregano, cumin, paprika, onion powder, salt, and pepper.
   • Instructions: Combine the spices and rub onto the chicken. This blend offers a warm, earthy flavor.
5. Smoky Chipotle:
   • Ingredients: Chipotle powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
   • Instructions: Mix the spices and rub onto the chicken for a smoky, spicy flavor.

Additional Tips:

• Experiment with Herbs: Fresh herbs like rosemary, thyme, and parsley can add a burst of flavor.
• Balance Flavors: Combine sweet, salty, spicy, and tangy elements for a well-rounded taste.
• Proper Cooking: Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.

By following these tips and experimenting with different seasonings, you can create a variety of delicious grilled chicken dishes. Enjoy your cooking, with chef Geoffrey! 🍗🔥

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