By:chef ssentongo Geoffrey

How to Make Mongolian Chicken at Home…

Sure, here’s a step-by-step recipe for making Mongolian Chicken:

Ingredients:

• 1 ¼ pounds boneless, skinless chicken breast (thinly sliced)
• ¼ cup cornstarch (divided use, +2 teaspoons)
• 3 tablespoons vegetable oil
• 1 ½ teaspoons minced garlic
• 1 teaspoon minced ginger
• 1 teaspoon toasted sesame oil
• ½ cup low sodium soy sauce
• ⅓ cup water
• ½ cup dark brown sugar
• ½ cup green onions (cut into 1-inch pieces)
• Salt and pepper to taste

Instructions:

1. Prepare the Chicken:
   • Thinly slice the chicken breast.
   • In a bowl, toss the chicken slices with ¼ cup of cornstarch until they are evenly coated.
2. Cook the Chicken:
   • Heat 3 tablespoons of vegetable oil in a large pan or wok over medium-high heat.
   • Add the chicken slices in a single layer and cook until they are golden brown and crispy on the edges. This should take about 3-4 minutes per side. Remove the chicken from the pan and set aside.
3. Make the Sauce:
   • In the same pan, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant.
   • Add the soy sauce, water, brown sugar, and sesame oil. Stir to combine and bring the mixture to a simmer.
4. Thicken the Sauce:
   • In a small bowl, mix 2 teaspoons of cornstarch with 2 tablespoons of water to create a slurry.
   • Slowly pour the slurry into the simmering sauce, stirring constantly until the sauce thickens.
5. Combine and Serve:
   • Return the cooked chicken to the pan and toss to coat it evenly with the sauce.
   • Add the green onions and cook for another 1-2 minutes until they are slightly tender.
   • Season with salt and pepper to taste.
6. Serve:
   • Serve the Mongolian Chicken over steamed rice or noodles. Enjoy!

This dish is perfect for a quick and flavorful meal.

I’d like more vegetarian recipes!

Great! Here are a few vegetarian recipes that you might enjoy:

1. Vegetarian Chili

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 carrots, chopped
• 1 zucchini, chopped
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes
• 1 cup vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened.
2. Add the bell pepper, carrots, and zucchini. Cook for about 5 minutes until the vegetables are tender.
3. Stir in the black beans, kidney beans, diced tomatoes, and vegetable broth.
4. Add the chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-30 minutes.
5. Serve hot, garnished with your favorite toppings like avocado, cheese, or sour cream.

2. Stuffed Bell Peppers

Ingredients:

• 4 bell peppers
• 1 cup cooked quinoa
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a large bowl, mix the cooked quinoa, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper.
4. Stuff the bell peppers with the quinoa mixture and place them in a baking dish.
5. If using, sprinkle the shredded cheese on top of the stuffed peppers.
6. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until the peppers are tender and the cheese is melted.

These recipes are not only delicious but also packed with nutrients. Enjoy experimenting with them in your kitchen!

3. Vegetarian Stir-Fry

Ingredients:

• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1 carrot, sliced
• 1 cup mushrooms, sliced
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• Cooked rice or noodles for serving

Instructions:

1. Heat the vegetable oil in a large pan or wok over medium-high heat.
2. Add the onion and garlic, and sauté for 2-3 minutes until fragrant.
3. Add the bell pepper, broccoli, snap peas, carrot, and mushrooms. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
4. Stir in the soy sauce, hoisin sauce, and sesame oil. Cook for another 2 minutes until everything is well coated.
5. Serve the stir-fry over cooked rice or noodles.

I’d like a dessert recipe!

Sent by Copilot:

Explore

Sure! Here’s a delicious and easy dessert recipe for Chocolate Lava Cake:

Ingredients:

• 1/2 cup unsalted butter (plus extra for greasing)
• 4 ounces bittersweet chocolate (chopped)
• 2 eggs
• 2 egg yolks
• 1/4 cup granulated sugar
• 1/8 teaspoon salt
• 2 tablespoons all-purpose flour
• Powdered sugar (for dusting)
• Vanilla ice cream (optional, for serving)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C). Grease four 6-ounce ramekins with butter and place them on a baking sheet.
2. Melt the Chocolate and Butter:
   • In a microwave-safe bowl, combine the chopped chocolate and butter. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted. Let it cool slightly.
3. Prepare the Batter:
   • In a separate bowl, whisk together the eggs, egg yolks, granulated sugar, and salt until thick and pale.
   • Gradually add the melted chocolate mixture to the egg mixture, stirring constantly.
   • Sift the flour over the batter and gently fold it in until just combined.
4. Fill the Ramekins:
   • Divide the batter evenly among the prepared ramekins.
5. Bake:
   • Bake for 12-14 minutes, or until the edges are set but the centers are still soft. The tops should be puffed and slightly cracked.
6. Serve:
   • Let the cakes cool in the ramekins for 1 minute. Then, run a knife around the edges to loosen and invert each cake onto a plate.
   • Dust with powdered sugar and serve immediately with a scoop of vanilla ice cream, if desired.

Enjoy your rich and gooey Chocolate Lava Cakes! If you have any other preferences or need more recipes, feel free to let me know.

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