By: mr Delicious

How to Make Chicken Tzatziki

Here’s a step-by-step guide to making Chicken Tzatziki:

Ingredients:

For the Chicken:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 lemon (juice and zest)
• 2 cloves garlic (minced)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• 1 cucumber (grated and excess water squeezed out)
• 2 cloves garlic (minced)
• 1 tablespoon fresh dill (chopped)
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

Step 1: Marinate the Chicken

1. Prepare the Marinade: In a bowl, mix olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a ziplock bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 hours.

Step 2: Cook the Chicken

1. Preheat the Grill or Pan: If using a grill, preheat it to medium-high heat. If using a pan, heat it over medium-high heat.
2. Grill or Pan-Fry the Chicken: Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes before slicing.

Step 3: Make the Tzatziki Sauce

1. Prepare the Cucumber: Grate the cucumber and squeeze out the excess water using a clean cloth or paper towel.
2. Mix the Ingredients: In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, salt, and pepper. Mix well.

Step 4: Serve

1. Slice the Chicken: Slice the cooked chicken breasts into strips.
2. Assemble: Serve the chicken with a generous dollop of tzatziki sauce. You can also serve it with pita bread, fresh vegetables, or a salad for a complete meal.

What other dishes can I make with tzatziki?

Explore

Tzatziki is a versatile sauce that pairs well with a variety of dishes. Here are some ideas to get you started:

1. Gyros

• Description: Traditional Greek wraps with meat (usually lamb, chicken, or pork), tomatoes, onions, and tzatziki sauce, all wrapped in pita bread.
• Tip: Try making homemade gyros with marinated meat and fresh veggies for an authentic taste.

2. Souvlaki

• Description: Greek skewers with grilled meat (chicken, pork, or lamb) served with pita bread and tzatziki.
• Tip: Marinate the meat in olive oil, lemon juice, garlic, and herbs for extra flavor.

3. Falafel Wraps

• Description: Middle Eastern wraps with crispy falafel, fresh vegetables, and tzatziki sauce.
• Tip: Add some pickled vegetables for a tangy contrast.

4. Greek Salad

• Description: A refreshing salad with cucumbers, tomatoes, red onions, olives, and feta cheese, topped with tzatziki.
• Tip: Serve it as a side dish or a light main course.

5. Grilled Vegetables

• Description: A mix of grilled vegetables like zucchini, bell peppers, and eggplant, served with tzatziki.
• Tip: Drizzle some olive oil and sprinkle herbs before grilling for added flavor.

6. Burgers

• Description: Use tzatziki as a topping for burgers instead of the usual condiments.
• Tip: Try it with lamb burgers for a Mediterranean twist.

7. Baked Potatoes

• Description: Replace sour cream with tzatziki on baked potatoes.
• Tip: Add some chopped chives or dill for extra freshness.

8. Pizza

• Description: Use tzatziki as a dip for pizza or drizzle it over a Greek-style pizza with toppings like olives, feta, and spinach.
• Tip: Make a homemade pizza dough for the best results.

9. Meatballs

• Description: Serve Greek meatballs (keftedes) with tzatziki for dipping.
• Tip: Add some fresh herbs like mint or parsley to the meatball mixture.

10. Fish Tacos

• Description: Use tzatziki as a sauce for fish tacos.
• Tip: Pair it with grilled or fried fish, shredded cabbage, and a squeeze of lime.

These are just a few ideas to get you started. Tzatziki’s creamy, tangy flavor can enhance many dishes, so feel free to get creative in the kitchen! If you need recipes or more detailed instructions for any of these dishes, just let me know. 😊