By:chef ssentongo

Sent by :mr Delicious

How to make Spaghetti tomato with black olives sauce

Here’s a simple and delicious recipe for Spaghetti with Tomato and Black Olive Sauce:

Ingredients:

• 400g spaghetti
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 800g canned tomatoes, chopped
• 100g pitted black olives, sliced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves, for garnish
• Grated Parmesan cheese, for serving (optional)

Instructions:

1. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Sauce:
   • Heat the olive oil in a large pan over medium heat.
   • Add the chopped onion and cook until softened, about 5 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
3. Add Tomatoes and Olives:
   • Stir in the chopped tomatoes and bring to a simmer.
   • Add the sliced black olives and oregano. Season with salt and pepper.
   • Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.
4. Combine Pasta and Sauce:
   • Add the cooked spaghetti to the sauce and toss to coat evenly.
   • Cook for an additional 2-3 minutes to allow the flavors to meld together.
5. Serve:
   • Divide the spaghetti among serving plates.
   • Garnish with fresh basil leaves and grated Parmesan cheese, if desired.

Enjoy your delicious Spaghetti with Tomato and Black Olive Sauce!

What other herbs can I use?

You can definitely experiment with different herbs to add more depth and flavor to your Spaghetti with Tomato and Black Olive Sauce. Here are some great options:

• Basil: Fresh basil adds a sweet, aromatic flavor that pairs wonderfully with tomatoes.
• Thyme: Adds a subtle earthiness and works well in tomato-based sauces.
• Rosemary: Provides a strong, pine-like flavor that can enhance the richness of the sauce.
• Parsley: Fresh parsley adds a bright, slightly peppery taste.
• Bay Leaves: Add a couple of bay leaves while simmering the sauce for a subtle, savory depth.
• Marjoram: Similar to oregano but milder, it adds a sweet, citrusy note.
• Tarragon: Offers a unique, slightly licorice-like flavor that can add an interesting twist.

Feel free to mix and match these herbs to find your perfect combination!

Would you like any tips on variations or additional ingredients to enhance this dish?

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