Author :chef ssentongo

Making lamb shanks stew step by step

Sent by :mr Delicious

Here’s a step-by-step guide to making a delicious lamb shanks stew:

Ingredients:

• 4 lamb shanks
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup red wine
• 3 cups beef or chicken stock
• 1 can (14.5 oz) diced tomatoes
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Prepare the Lamb Shanks:
   • Season the lamb shanks with salt and pepper.
   • Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
   • Brown the lamb shanks on all sides, about 4-5 minutes per side. Remove and set aside.
2. Sauté the Vegetables:
   • In the same pot, add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
   • Add the minced garlic and cook for another minute.
3. Add Tomato Paste and Wine:
   • Stir in the tomato paste and cook for 2 minutes.
   • Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for 5 minutes to reduce slightly.
4. Combine Ingredients:
   • Return the lamb shanks to the pot.
   • Add the beef or chicken stock, diced tomatoes, rosemary, thyme, and bay leaves.
   • Bring the mixture to a boil, then reduce the heat to low.
5. Simmer the Stew:
   • Cover the pot and let it simmer for about 2 to 2.5 hours, or until the lamb shanks are tender and the meat is falling off the bone. Turn the shanks occasionally to ensure even cooking.
6. Final Seasoning:
   • Remove the rosemary, thyme, and bay leaves.
   • Taste the stew and adjust the seasoning with salt and pepper as needed.
7. Serve:
   • Serve the lamb shanks stew hot, garnished with fresh parsley if desired. It pairs well with mashed potatoes, rice, or crusty bread.

You Can use a slow cooker for this recipe

Absolutely, you can use a slow cooker to make lamb shanks stew!

Here’s how you can adapt the recipe for a slow cooker:

Ingredients:

• 4 lamb shanks
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup red wine
• 3 cups beef or chicken stock
• 1 can (14.5 oz) diced tomatoes
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Prepare the Lamb Shanks:
   • Season the lamb shanks with salt and pepper.
   • Heat the olive oil in a large skillet over medium-high heat.
   • Brown the lamb shanks on all sides, about 4-5 minutes per side. Remove and set aside.
2. Sauté the Vegetables:
   • In the same skillet, add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
   • Add the minced garlic and cook for another minute.
3. Add Tomato Paste and Wine:
   • Stir in the tomato paste and cook for 2 minutes.
   • Pour in the red wine, scraping up any browned bits from the bottom of the skillet. Let it simmer for 5 minutes to reduce slightly.
4. Transfer to Slow Cooker:
   • Transfer the browned lamb shanks and sautéed vegetables to the slow cooker.
   • Add the beef or chicken stock, diced tomatoes, rosemary, thyme, and bay leaves.
5. Cook in Slow Cooker:
   • Cover and cook on low for 7-8 hours or on high for 4-5 hours, or until the lamb shanks are tender and the meat is falling off the bone.
6. Final Seasoning:
   • Remove the rosemary, thyme, and bay leaves.
   • Taste the stew and adjust the seasoning with salt and pepper as needed.
7. Serve:
   • Serve the lamb shanks stew hot, garnished with fresh parsley if desired. It pairs well with mashed potatoes, rice, or crusty bread.

Using a slow cooker can make the process even more convenient, allowing the flavors to meld beautifully over time.

Enjoy your delicious lamb shanks stew! If you have any other questions or need more tips, feel free to ask.