Chili Beef Verde

Sent by :Mr Delicious

Chili Beef verde  recipe step by step guide

Here’s a step-by-step guide to making a delicious Beef Chili Verde, complete with an image to help you visualize the process:

Beef Chili Verde Recipe

Ingredients:

• Beef: 2 pounds boneless beef chuck roast, cut into 1-inch cubes
• Green Sauce:
  • 1 pound tomatillos, husked and quartered
  • 4 roasted poblano peppers, peeled and seeded
  • 1 bunch fresh cilantro, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño pepper, seeded and minced (optional, for heat)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
• Other Ingredients:
  • 2 cups beef broth
  • 1 can (15 ounces) diced tomatoes
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15 ounces) corn, drained

Instructions:

1. Roast the Poblano Peppers:
   • Preheat oven to 400°F (200°C).
   • Place poblano peppers on a baking sheet and roast for 20-25 minutes, or until charred.
   • Let cool slightly before peeling and seeding.
2. Create the Green Sauce:
   • In a blender or food processor, combine tomatillos, roasted poblanos, cilantro, onion, garlic, jalapeño (if using), cumin, oregano, salt, and pepper.
   • Blend until smooth.
3. Brown the Beef:
   • Heat a large pot or Dutch oven over medium-high heat.
   • Add beef and brown on all sides.
4. Add the Green Sauce:
   • Pour the green sauce over the browned beef.
   • Bring to a boil, then reduce heat to low and simmer for 2-3 hours, or until the beef is tender.
5. Incorporate Additional Ingredients:
   • Add beef broth, diced tomatoes, black beans, and corn to the pot.
   • Stir to combine.
6. Season to Perfection:
   • Taste the chili and adjust seasonings as needed.
7. Simmer for Flavor:
   • Continue to simmer until all ingredients are well combined and the beef is tender.
8. Serve:
   • Ladle the chili verde into bowls and top with your favorite garnishes, such as shredded cheese, sour cream, or cilantro.

Image:

!Beef Chili Verde

Enjoy your flavorful and hearty Beef Chili Verde! If you have any questions or need further tips, feel free to ask.

What sides go well with Beef Chili Verde?

Beef Chili Verde pairs wonderfully with a variety of sides. Here are some delicious options to complement your meal:

1. Mexican Rice: A flavorful rice cooked with tomatoes, onions, and spices.
2. Cornbread: Sweet or savory, cornbread is perfect for soaking up the chili verde sauce.
3. Tortilla Chips: Crunchy chips are great for dipping into the chili.
4. Refried Beans: Creamy and rich, they add a nice contrast to the spicy chili.
5. Guacamole: Fresh and creamy, it balances the heat of the chili.
6. Sour Cream: A dollop on top of the chili can cool down the spice.
7. Grilled Vegetables: Adds a healthy and colorful side to your meal.
8. Coleslaw: A tangy and crunchy side that complements the rich flavors of the chili.

Would you like a recipe for any of these sides? 😊

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