by :mr Delicious recipe

Cream Cheese and Bacon Stuffed Doritos Chicken

Authord by :chef ssentongo Geoffrey

That sounds like a delicious and indulgent dish! Here’s a step-by-step recipe for Cream Cheese and Bacon Stuffed Doritos Chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices of bacon, cooked and crumbled
• 1 bag of Doritos (any flavor you prefer), crushed
• 2 eggs, beaten
• 1 cup flour
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Prepare the filling: In a bowl, mix the cream cheese, shredded cheddar cheese, and crumbled bacon until well combined.
3. Prepare the chicken: Using a sharp knife, carefully cut a pocket into each chicken breast. Be sure not to cut all the way through.
4. Stuff the chicken: Fill each chicken breast pocket with the cream cheese mixture. Use toothpicks to secure the opening if needed.
5. Set up the breading station: Place the flour in one bowl, the beaten eggs in another, and the crushed Doritos in a third bowl. Season the flour with salt, pepper, garlic powder, onion powder, and paprika.
6. Bread the chicken: Dredge each stuffed chicken breast in the flour, then dip it in the beaten eggs, and finally coat it with the crushed Doritos.
7. Bake the chicken: Place the breaded chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is crispy.
8. Serve and enjoy: Let the chicken rest for a few minutes before serving. Enjoy your Cream Cheese and Bacon Stuffed Doritos Chicken with your favorite sides!

Is there a vegetarian version of this recipe? I don’t eat meat.

Absolutely! You can make a delicious vegetarian version of this recipe by using a meat substitute or hearty vegetables. Here’s a vegetarian take on Cream Cheese and Bacon Stuffed Doritos Chicken:

Ingredients:

• 4 large portobello mushrooms or 4 pieces of firm tofu
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup cooked and crumbled vegetarian bacon or smoked tempeh
• 1 bag of Doritos (any flavor you prefer), crushed
• 2 eggs (or a vegan egg substitute), beaten
• 1 cup flour
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Prepare the filling: In a bowl, mix the cream cheese, shredded cheddar cheese, and crumbled vegetarian bacon or smoked tempeh until well combined.
3. Prepare the mushrooms or tofu:
   • If using portobello mushrooms, remove the stems and gently scrape out the gills to create a cavity for the filling.
   • If using tofu, slice each block in half horizontally to create a pocket for the filling.
4. Stuff the mushrooms or tofu: Fill each mushroom cap or tofu pocket with the cream cheese mixture. Use toothpicks to secure the opening if needed.
5. Set up the breading station: Place the flour in one bowl, the beaten eggs (or vegan egg substitute) in another, and the crushed Doritos in a third bowl. Season the flour with salt, pepper, garlic powder, onion powder, and paprika.
6. Bread the mushrooms or tofu: Dredge each stuffed mushroom or tofu piece in the flour, then dip it in the beaten eggs (or vegan egg substitute), and finally coat it with the crushed Doritos.
7. Bake: Place the breaded mushrooms or tofu on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the coating is crispy and the filling is heated through.
8. Serve and enjoy: Let the stuffed mushrooms or tofu rest for a few minutes before serving. Enjoy your Cream Cheese and Bacon Stuffed Doritos Mushrooms or Tofu with your favorite sides!

Feel free to experiment with different flavors of Doritos or add other ingredients to the filling to suit your taste. Enjoy your cooking! 🍗🧀🥓

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