Sent by :Mr Delicious recipe

5-Star Diabetic-Friendly Recipes step by step instructions

Authord by:chef ssentongo Geoffrey

Here are a few 5-star diabetic-friendly recipes with step-by-step instructions:

1. Pan-Seared Salmon with Dill Sauce

Ingredients:

• 4 salmon fillets
• 1/4 cup plain Greek yogurt
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1 cucumber, finely chopped
• Salt and pepper to taste

Instructions:

1. Prepare the Dill Sauce: In a small bowl, mix the Greek yogurt, dill, lemon juice, and cucumber. Season with salt and pepper. Set aside.
2. Season the Salmon: Season the salmon fillets with salt and pepper.
3. Cook the Salmon: Heat a non-stick skillet over medium-high heat. Add the salmon fillets, skin-side down, and cook for 4-5 minutes. Flip and cook for another 3-4 minutes until the salmon is cooked through.
4. Serve: Plate the salmon and top with the dill sauce. Enjoy!

2. Zucchini and Summer Squash Side Dish

Ingredients:

• 2 zucchinis, sliced
• 2 summer squashes, sliced
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook the Vegetables: Add the garlic and cook until fragrant, about 1 minute. Add the zucchini and summer squash. Season with salt and pepper.
3. Sauté: Cook, stirring occasionally, until the vegetables are tender and slightly browned, about 8-10 minutes.
4. Serve: Transfer to a serving dish and enjoy!

3. Grilled Teriyaki Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup low-sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated

Instructions:

1. Make the Marinade: In a bowl, mix the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
3. Preheat the Grill: Preheat your grill to medium-high heat.
4. Grill the Chicken: Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until the chicken is cooked through.
5. Serve: Let the chicken rest for a few minutes before slicing. Serve with your favorite side dish.

These recipes are not only delicious but also help in managing blood sugar levels effectively.

> How can I make a low-carb dessert?

Here’s a delicious and easy-to-make low-carb dessert recipe for Keto Chocolate Mousse:

Ingredients:

• 1 cup heavy whipping cream
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons powdered erythritol (or your preferred low-carb sweetener)
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Whip the Cream: In a large mixing bowl, use an electric mixer to whip the heavy cream until it starts to thicken.
2. Add Ingredients: Add the cocoa powder, powdered erythritol, vanilla extract, and salt to the bowl.
3. Continue Whipping: Continue to whip the mixture until it forms stiff peaks. Be careful not to over-whip, as it can turn into butter.
4. Serve: Spoon the mousse into serving dishes and refrigerate for at least 30 minutes before serving. You can garnish with a few fresh berries or a sprinkle of cocoa powder if desired.

This mousse is rich, creamy, and satisfies your sweet tooth without the carbs!

Enjoy your cooking!

Would you like more recipes or tips on a specific type of dish?

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