Sent by : Mr Delicious recipe

20 Simple Slow Cooker Recipes To Melt Away Meal-Time Stress step by step recipes

Authord by BY : chef ssentongo Geoffrey

Here are 20 simple slow cooker recipes with step-by-step instructions to help you melt away meal-time stress:

1. Slow Cooker Pulled BBQ Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the slow cooker.
2. In a bowl, mix BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cook on low for 6-7 hours or high for 3-4 hours.
5. Shred the chicken with two forks and mix with the sauce in the slow cooker.
6. Serve on buns or over rice.

2. Pork Tenderloin Carnitas

Ingredients:

• 2 lbs pork tenderloin
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup orange juice
• 1/2 cup lime juice
• 1 tablespoon cumin
• 1 tablespoon chili powder
• Salt and pepper to taste

Instructions:

1. Place pork tenderloin in the slow cooker.
2. Add chopped onion and minced garlic.
3. Pour orange juice and lime juice over the pork.
4. Sprinkle cumin, chili powder, salt, and pepper.
5. Cook on low for 8 hours or high for 4 hours.
6. Shred the pork and mix with the juices in the slow cooker.
7. Serve in tacos or burrito bowls.

3. Slow Cooker Sticky Chicken

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/2 cup soy sauce
• 1/2 cup honey
• 1/4 cup ketchup
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions:

1. Place chicken thighs in the slow cooker.
2. In a bowl, mix soy sauce, honey, ketchup, garlic, and ginger.
3. Pour the mixture over the chicken.
4. Cook on low for 6-7 hours or high for 3-4 hours.
5. Remove chicken and set aside.
6. Mix cornstarch and water, then stir into the sauce in the slow cooker.
7. Cook on high for 15 minutes until the sauce thickens.
8. Return chicken to the slow cooker and coat with the sauce.
9. Serve over rice.

4. Tuscan Chicken Tortellini

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups spinach
• 1 teaspoon Italian seasoning
• 1 package cheese tortellini

Instructions:

1. Place chicken breasts in the slow cooker.
2. Add heavy cream, chicken broth, sun-dried tomatoes, spinach, and Italian seasoning.
3. Cook on low for 6-7 hours or high for 3-4 hours.
4. Add tortellini and cook for an additional 30 minutes on high.
5. Serve hot.

5. Teriyaki Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/2 cup honey
• 1/4 cup rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions:

1. Place chicken breasts in the slow cooker.
2. In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger.
3. Pour the mixture over the chicken.
4. Cook on low for 6-7 hours or high for 3-4 hours.
5. Remove chicken and set aside.
6. Mix cornstarch and water, then stir into the sauce in the slow cooker.
7. Cook on high for 15 minutes until the sauce thickens.
8. Return chicken to the slow cooker and coat with the sauce.
9. Serve over rice.

6. Slow Cooker Korean Beef

Ingredients:

• 2 lbs beef chuck roast
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup sesame oil
• 4 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon red pepper flakes

Instructions:

1. Place beef chuck roast in the slow cooker.
2. In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes.
3. Pour the mixture over the beef.
4. Cook on low for 8 hours or high for 4 hours.
5. Shred the beef and mix with the sauce in the slow cooker.
6. Serve over rice or in tacos.

7. Slow Cooker Butter Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup tomato sauce
• 1 cup heavy cream
• 1/2 cup plain yogurt
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the slow cooker.
2. Add tomato sauce, heavy cream, yogurt, onion, garlic, garam masala, turmeric, cumin, paprika, salt, and pepper.
3. Cook on low for 6-7 hours or high for 3-4 hours.
4. Serve over rice or with naan bread.

8. Slow Cooker Lasagna Soup

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 2 cups marinara sauce
• 1 can diced tomatoes
• 1 teaspoon Italian seasoning
• 8 lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated

Instructions:

1. Brown ground beef with onion and garlic in a skillet, then transfer to the slow cooker.
2. Add chicken broth, marinara sauce, diced tomatoes, and Italian seasoning.
3. Cook on low for 6-7 hours or high for 3-4 hours.
4. Add lasagna noodles and cook for an additional 30 minutes on high.
5. Serve with a dollop of ricotta cheese and a sprinkle of mozzarella and Parmesan cheese.

9. Crockpot Cube Steak

Ingredients:

• 4 cube steaks
• 1 can cream of mushroom soup
• 1 packet onion soup mix
• 1 cup beef broth
• Salt and pepper to taste

Instructions:

1. Place cube steaks in the slow cooker.
2. In a bowl, mix cream of mushroom soup, onion soup mix, and beef broth.
3. Pour the mixture over the steaks.
4. Cook on low for 6-7 hours or high for 3-4 hours.
5. Serve with mashed potatoes or rice.

10. BBQ Chicken Pineapple Quesadillas

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1/2 cup pineapple chunks
• 1 cup shredded cheese
• 8 flour tortillas

Instructions:

1. Place chicken breasts in the slow cooker.
2. Add BBQ sauce and pineapple chunks.
3. Cook on low for 6-7 hours or high for 3-4 hours.
4. Shred the chicken and mix with the sauce in the slow cooker.
5. Assemble quesadillas with chicken mixture and shredded cheese between tortillas.
6. Cook in a skillet until cheese is melted and tortillas are crispy.

11. Slow Cooker Beef Stew

Ingredients:

• 2 lbs beef stew meat
• 4 carrots, chopped
• 4 potatoes, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste

Instructions:

1. Place beef stew meat, carrots, potatoes, onion, and garlic in the slow cooker.
2. Add beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper.
3. Cook on low for 8 hours or high for 4 hours.
4. Serve hot.

12. Slow Cooker Chicken Tacos

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1 cup salsa
• 1/2 cup chicken broth

Instructions:

1. Place chicken breasts in the slow cooker.
2. Add taco seasoning, salsa, and chicken broth.
3. Cook on low for 6-7 hours or high for 3-4 hours.
4. Shred the chicken and mix with the sauce in the slow cooker.
5. Serve in taco shells with your favorite toppings.

13. Slow Cooker Chili (continued)

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 can kidney beans
• 1 can black beans
• 1 can diced tomatoes
• 1 can tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Brown ground beef with onion and garlic in a skillet, then transfer to the slow cooker.
2. Add kidney beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve with your favorite toppings like cheese, sour cream, and green onions.

14. Slow Cooker Pot Roast

Ingredients:

• 3 lbs beef chuck roast
• 4 carrots, chopped
• 4 potatoes, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste

Instructions:

1. Place beef chuck roast, carrots, potatoes, onion, and garlic in the slow cooker.
2. Add beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper.
3. Cook on low for 8-10 hours or high for 4-5 hours.
4. Serve hot.

15. Slow Cooker Chicken Alfredo

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 package fettuccine pasta

Instructions:

1. Place chicken breasts in the slow cooker.
2. Add heavy cream, chicken broth, Parmesan cheese, garlic, and Italian seasoning.
3. Cook on low for 6-7 hours or high for 3-4 hours.
4. Cook fettuccine pasta according to package instructions.
5. Shred the chicken and mix with the sauce in the slow cooker.
6. Serve over fettuccine pasta.

16. Slow Cooker Beef Stroganoff

Ingredients:

• 2 lbs beef stew meat
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 package egg noodles

Instructions:

1. Place beef stew meat, onion, and garlic in the slow cooker.
2. Add beef broth, Worcestershire sauce, paprika, salt, and pepper.
3. Cook on low for 8 hours or high for 4 hours.
4. Stir in sour cream.
5. Cook egg noodles according to package instructions.
6. Serve beef stroganoff over egg noodles.

17. Slow Cooker Lentil Soup

Ingredients:

• 2 cups lentils
• 4 carrots, chopped
• 4 celery stalks, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups vegetable broth
• 1 teaspoon thyme
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Place lentils, carrots, celery, onion, and garlic in the slow cooker.
2. Add vegetable broth, thyme, cumin, salt, and pepper.
3. Cook on low for 8 hours or high for 4 hours.
4. Serve hot.

18. Slow Cooker Chicken and Rice

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup rice
• 2 cups chicken broth
• 1 cup frozen peas and carrots
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Place chicken breasts, rice, chicken broth, peas and carrots, onion, and garlic in the slow cooker.
2. Add thyme, salt, and pepper.
3. Cook on low for 6-7 hours or high for 3-4 hours.
4. Serve hot.

19. Slow Cooker Pork Chops

Ingredients:

• 4 pork chops
• 1 can cream of mushroom soup
• 1 packet onion soup mix
• 1 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Place pork chops in the slow cooker.
2. In a bowl, mix cream of mushroom soup, onion soup mix, and chicken broth.
3. Pour the mixture over the pork chops.
4. Cook on low for 6-7 hours or high for 3-4 hours.
5. Serve with mashed potatoes or rice.

20. Slow Cooker Vegetable Curry

Ingredients:

• 2 cups cauliflower florets
• 2 cups chopped potatoes
• 1 cup chopped carrots
• 1 cup chopped bell peppers
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 can coconut milk
• 1 cup vegetable broth
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• Salt and pepper to taste

Instructions:

1. Place cauliflower, potatoes, carrots, bell peppers, onion, and garlic in the slow cooker.
2. Add coconut milk, vegetable broth, curry powder, turmeric, salt, and pepper.
3. Cook on low for 6-7 hours or high for 3-4 hours.
4. Serve over rice or with naan bread.

I hope these recipes help make your meal times stress-free and delicious! If you have any specific preferences or need more recipes, feel free to ask. Happy cooking! 🍲