PANEER TIKKA TACOS ( That is a good to go fusion dish)

If I had to pick a favorite specialty, I’d go with fusion cuisine. It’s fascinating how blending different culinary traditions can create something entirely new and exciting. For example, imagine a dish that combines the rich flavors of Indian spices with the delicate techniques of French cooking.

One of my favorite fusion dishes is Paneer Tikka Tacos. It merges the spicy, marinated paneer from Indian cuisine with the fresh, vibrant elements of Mexican tacos. Here’s a quick overview of how you can make them:

Paneer Tikka Tacos Recipe

Ingredients:

• 200g paneer, cubed
• 1 cup yogurt
• 2 tbsp tandoori masala
• 1 tsp turmeric
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tbsp lemon juice
• Salt to taste
• Tortillas
• Fresh veggies (lettuce, tomatoes, onions)
• Chutney or salsa

Instructions:

1. Marinate the Paneer: In a bowl, mix yogurt, tandoori masala, turmeric, cumin powder, coriander powder, garam masala, lemon juice, and salt. Add the paneer cubes and coat them well. Let it marinate for at least 30 minutes.
2. Cook the Paneer: Grill or pan-fry the marinated paneer until it’s golden and slightly charred.
3. Assemble the Tacos: Warm the tortillas and fill them with the cooked paneer, fresh veggies, and a drizzle of chutney or salsa.

This dish is a great example of how fusion cuisine can bring together the best of different worlds. Do you have a favorite type of fusion dish or a cuisine you’d like to explore more?

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