Sent by : Mr Delicious

Satisfying Stew Recipes For Some Serious Home Comfort Recipes step by step instructions

Author : chef ssentongo Geoffrey

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Here are a couple of satisfying stew recipes with step-by-step instructions to bring some serious home comfort:

Classic Beef Stew

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• Salt and pepper to taste
• 3 tbsp all-purpose flour
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 2 bay leaves
• 4 large carrots, peeled and cut into chunks
• 4 large potatoes, peeled and cut into chunks
• 2 stalks celery, chopped
• 1 cup frozen peas

Instructions:

1. Prep the Beef: Season the beef cubes with salt and pepper, then toss them in flour until evenly coated.
2. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove and set aside.
3. Cook the Aromatics: In the same pot, add the chopped onion and garlic. Cook until the onion is translucent.
4. Deglaze the Pot: Pour in the red wine (if using) and scrape up any browned bits from the bottom of the pot. Let it simmer for a few minutes.
5. Build the Stew: Add the beef broth, tomato paste, thyme, and bay leaves. Return the browned beef to the pot.
6. Simmer: Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 hours.
7. Add Vegetables: Add the carrots, potatoes, and celery. Continue to simmer for another 30-40 minutes, or until the vegetables are tender.
8. Finish: Stir in the frozen peas and cook for an additional 5 minutes. Adjust seasoning with salt and pepper to taste.
9. Serve: Remove the bay leaves and serve the stew hot, garnished with fresh parsley if desired.

Vegetarian Lentil Stew

Ingredients:

• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup dried lentils, rinsed
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp dried thyme
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 cups chopped kale or spinach
• 1 tbsp lemon juice

Instructions:

1. Cook the Aromatics: In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery. Cook until the vegetables are softened.
2. Add Lentils and Spices: Stir in the lentils, diced tomatoes, vegetable broth, thyme, cumin, and smoked paprika. Season with salt and pepper.
3. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the lentils are tender.
4. Add Greens: Stir in the chopped kale or spinach and cook for an additional 5 minutes, until the greens are wilted.
5. Finish: Stir in the lemon juice and adjust seasoning with salt and pepper to taste.
6. Serve: Serve the stew hot, with a side of crusty bread if desired.

I hope these recipes bring you some cozy comfort! Which one are you planning to try first?