By : chef ssentongo Geoffrey

Here’s a delicious French Onion Chicken Casserole recipe:

Ingredients:

• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 large onions, sliced
• 2 cloves garlic, minced
• 1 cup French onion soup
• 1/2 cup dry white wine (optional)
• 1 tablespoon butter
• 2 cups shredded Gruyère cheese
• 1 cup shredded cheddar cheese
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup crushed French bread crumbs
• Fresh thyme, chopped (optional)

Instructions:

Step 1: Caramelize Onions (20 minutes)

1. In a large skillet, cook sliced onions over medium-low heat, stirring occasionally.
2. Add garlic and cook for 1 minute.
3. Onions are caramelized when golden brown and fragrant.

Step 2: Prepare Chicken (10 minutes)

1. In a separate skillet, cook chicken in butter until browned and cooked through.
2. Season with salt, pepper, and paprika.

Step 3: Assemble Casserole (15 minutes)

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cooked chicken, caramelized onions, French onion soup, and white wine (if using).
3. In a separate bowl, mix Gruyère and cheddar cheese.
4. In a greased 9×13-inch baking dish, layer:
   • Chicken and onion mixture
   • Cheese mixture
   • Repeat layers, ending with cheese on top
5. Sprinkle crushed French bread crumbs and chopped thyme (if using).

Step 4: Bake and Serve (25-30 minutes)

1. Bake casserole until golden brown and bubbly.
2. Serve hot, garnished with chopped fresh thyme (optional).

Tips and Variations:

• Use store-bought French onion soup or make your own.
• Add diced bell peppers or mushrooms for extra flavor.
• Substitute chicken with beef or pork.
• Use different types of cheese, such as Swiss or Parmesan.

Nutrition Information (per serving):

• Calories: 420
• Fat: 24g
• Saturated Fat: 10g
• Cholesterol: 80mg
• Sodium: 450mg
• Carbohydrates: 25g
• Protein: 35g

Enjoy your delicious French Onion Chicken Casserole!

Would you like any variations or substitutions?