Author :chef ssentongo Geoffrey

Here’s a simple Italian Stuffed Shells with Meat recipe:

Ingredients

1. 12 jumbo pasta shells
2. 1 pound ground beef
3. 1 medium onion, finely chopped
4. 2 cloves garlic, minced
5. 1 cup marinara sauce
6. 1 cup ricotta cheese
7. 1 cup shredded mozzarella cheese
8. 1/2 cup grated Parmesan cheese
9. 1 egg, beaten
10. Salt and pepper, to taste
11. Fresh basil leaves, chopped (optional)

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stir in marinara sauce; bring to a simmer. Reduce heat to low.
6. In a large bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg. Mix well.
7. Stuff each cooked pasta shell with the cheese mixture.
8. In a 9×13-inch baking dish, spread a layer of marinara sauce.
9. Arrange stuffed shells on top of the sauce.
10. Pour remaining marinara sauce over the shells.
11. Sprinkle mozzarella and Parmesan cheese on top.
12. Bake for 25-30 minutes or until cheese is melted and bubbly.
13. Garnish with chopped fresh basil leaves, if desired.

Serving Suggestions

1. Serve with garlic bread or a green salad.
2. Offer a side of sautéed vegetables or roasted potatoes.

Variations

1. Use ground turkey or pork instead of beef.
2. Add diced bell peppers or mushrooms to the meat sauce.
3. Use different types of cheese, such as provolone or cheddar.

Enjoy your delicious Italian Stuffed Shells with Meat!

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