By : chef Ssentongo Geoffrey

Easy Recipes You Should Make at Home

BBQ perfectionist for a crowd!

Here are 10 ultimate BBQ recipes, each serving 8-12 people, with step-by-step instructions:

Recipe 1: Slow-Cooked Ribs
Ingredients:

• 2 racks of pork ribs
• 1/4 cup BBQ rub
• 1 cup BBQ sauce
• 1 cup wood chips (optional)

Instructions:

1. Preheat grill to 225°F.
2. Apply BBQ rub to ribs.
3. Cook ribs for 4-5 hours, or until tender.
4. Brush with BBQ sauce during last 10 minutes.
5. Rest for 10 minutes before serving.

Recipe 2: Grilled Chicken Breasts with Spicy Peach BBQ Sauce
Ingredients:

• 8-10 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 peaches, diced
• 1/4 cup BBQ sauce
• 1-2 tsp hot sauce (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Brush chicken with olive oil and season with salt and pepper.
3. Grill chicken for 5-7 minutes per side, or until cooked through.
4. Meanwhile, combine peaches, BBQ sauce, and hot sauce (if using) in a blender.
5. Brush spicy peach BBQ sauce on chicken during last 2 minutes of grilling.

Recipe 3: Smoked Brisket with Texas-Style BBQ Sauce
Ingredients:

• 1 whole brisket (10-12 lbs)
• 1/4 cup BBQ rub
• 1 cup Texas-style BBQ sauce
• 1 cup wood chips (optional)

Instructions:

1. Preheat smoker to 225°F.
2. Apply BBQ rub to brisket.
3. Smoke brisket for 10-12 hours, or until tender.
4. Brush with Texas-style BBQ sauce during last 10 minutes.
5. Rest for 10 minutes before slicing.

Recipe 4: Grilled Sausages with Peppers and Onions
Ingredients:

• 8-10 sausages (any variety)
• 4 bell peppers, sliced
• 2 large onions, sliced
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Brush sausages with olive oil and season with salt and pepper.
3. Grill sausages for 5-7 minutes per side, or until cooked through.
4. Meanwhile, grill peppers and onions for 5-7 minutes per side, or until tender.
5. Serve sausages with grilled peppers and onions.

Recipe 5: BBQ Pulled Pork with Coleslaw
Ingredients:

• 2 pork shoulders (4-5 lbs each)
• 1/4 cup BBQ rub
• 1 cup BBQ sauce
• 2 cups coleslaw

Instructions:

1. Preheat grill to 225°F.
2. Apply BBQ rub to pork shoulders.
3. Cook pork shoulders for 8-10 hours, or until tender.
4. Shred pork with two forks.
5. Mix shredded pork with BBQ sauce and serve with coleslaw.

Recipe 6: Grilled Steak Fajitas with Sauteed Onions and Bell Peppers
Ingredients:

• 8-10 steak fajita-cut strips
• 4 bell peppers, sliced
• 2 large onions, sliced
• 2 tbsp olive oil
• 8-10 small flour tortillas
• Optional toppings: avocado, sour cream, salsa, shredded cheese

Instructions:

1. Preheat grill to medium-high heat.
2. Brush steak with olive oil and season with salt and pepper.
3. Grill steak for 5-7 minutes per side, or until cooked to desired doneness.
4. Meanwhile, saute onions and bell peppers in olive oil until tender.
5. Serve steak with sauteed onions and bell peppers, warm flour tortillas, and desired toppings.

Recipe 7: Smoked Turkey Breast with Herb Butter
Ingredients:

• 2 turkey breasts (4-5 lbs each)
• 1/4 cup herb butter (see below)
• 1 cup wood chips (optional)

Herb Butter:

• 1/2 cup unsalted butter, softened
• 2 tbsp chopped fresh herbs (parsley, thyme, rosemary)

Instructions:

1. Preheat smoker to 225°F.
2. Apply herb butter to turkey breasts.
3. Smoke turkey breasts for 4-5 hours, or until cooked through.
4. Rest for 10 minutes before slicing.

A delicious and flaky grilled Tilapia recipe! Here’s a step-by-step guide to grilling the perfect Tilapia, along with some tasty side dish ideas:

Grilled Tilapia Recipe:
Ingredients:

• 4 Tilapia fillets (6 oz each)
• 2 tbsp olive oil
• 2 tbsp freshly squeezed lemon juice
• 2 cloves garlic, minced
• 1 tsp dried parsley
• Salt and pepper, to taste

Instructions:

1. Preheat grill: Preheat grill to medium-high heat (400°F).
2. Prepare Tilapia: Rinse Tilapia fillets under cold water, pat dry with paper towels.
3. Marinate: In a small bowl, whisk together olive oil, lemon juice, garlic, and parsley. Brush mixture evenly onto both sides of Tilapia fillets.
4. Season: Sprinkle salt and pepper to taste.
5. Grill: Place Tilapia fillets on grill, skin side down (if they have skin). Close grill lid and cook for 4-5 minutes or until skin is crispy and golden brown.
6. Flip and cook: Flip Tilapia over and cook for an additional 3-4 minutes or until cooked through.
7. Serve: Serve hot, garnished with lemon wedges and fresh parsley.

Side Dish Ideas:

1. Grilled Asparagus: Brush asparagus spears with olive oil, season with salt and pepper. Grill alongside Tilapia for 3-5 minutes or until tender.
2. Roasted Vegetables: Toss sliced vegetables (bell peppers, zucchini, cherry tomatoes) with olive oil, salt, and pepper. Roast in oven at 425°F for 15-20 minutes or until tender.
3. Cilantro Lime Rice: Cook white or brown rice according to package instructions. Mix in chopped cilantro, lime juice, and a pinch of salt.
4. Garlic Bread: Butter slices of bread, sprinkle with minced garlic. Grill or bake until crispy.
5. Mixed Greens Salad: Combine mixed greens, cherry tomatoes, cucumber slices, and a homemade vinaigrette for a refreshing side dish.

Tips and Variations:

• Use a fish basket: If you’re worried about Tilapia sticking to the grill, use a fish basket or a piece of aluminum foil with holes poked in it.
• Add flavor with herbs: Mix chopped herbs like dill, basil, or thyme into the marinade for added flavor.
• Try different seasonings: Experiment with different seasoning blends like Cajun, Mediterranean, or Asian-inspired for a unique flavor profile.

Enjoy your perfectly grilled Tilapia with these delicious side dish ideas!

A Hearty, Conferting  Cowboy Beef  Stew Recipes!

Here’s a step-by-step guide to making this delicious dish:

Ingredients:

• 2 lbs beef stew meat (chuck or round)
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and chopped
• 1 large red bell pepper, chopped
• 2 cups beef broth
• 1 cup red wine (optional)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 2 tablespoons all-purpose flour (for thickening)

Instructions:
Step 1: Brown the Beef (10 minutes)

1. Heat oil in a large Dutch oven or pot over medium-high heat.
2. Add beef and cook until browned on all sides, about 5 minutes.
3. Remove browned beef from pot and set aside.

Step 2: Soften the Vegetables (10 minutes)

1. Reduce heat to medium and add chopped onion to pot.
2. Cook until onion is translucent, about 5 minutes.
3. Add minced garlic and cook for an additional minute.

Step 3: Add Remaining Vegetables and Liquid (10 minutes)

1. Add chopped carrots, potatoes, and red bell pepper to pot.
2. Pour in beef broth, red wine (if using), thyme, and rosemary.
3. Stir to combine and bring mixture to a boil.

Step 4: Simmer the Stew (1.5 hours)

1. Return browned beef to pot and cover with a lid.
2. Transfer pot to preheated oven (300°F) or continue simmering on stovetop.
3. Cook until beef is tender and vegetables are cooked through, about 1.5 hours.

Step 5: Thicken the Stew (10 minutes)

1. In a small bowl, mix flour and a splash of water to create a slurry.
2. Stir slurry into stew and continue simmering for an additional 10 minutes.

Step 6: Serve and Enjoy!

1. Serve hot, garnished with fresh herbs or crusty bread on the side.

Tips and Variations:

• Use a slow cooker: Brown beef and cook vegetables in a skillet, then transfer everything to a slow cooker with remaining ingredients. Cook on low for 6-8 hours.
• Add other vegetables: Consider adding diced zucchini, sliced mushrooms, or chopped celery to the stew.
• Spice it up: Add a pinch of cayenne pepper or red pepper flakes for an extra kick.

Enjoy your hearty cowboy beef stew!

Try this recipe and let me know your thoughts in the comment section

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