By: chef ssentongo Geoffrey

SALISBURY STEAK AND ONION MUSHROOM SAUCE RECIPES

Salisbury steak makes an easy, cozy weeknight dinner. One whiff of the rich ground beef and savory mushroom sauce will bring the whole family to the table!

Here’s a classic recipe for Salisbury Steak with Onion Mushroom Sauce. It’s hearty, flavorful, and perfect for a comforting meal!

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Salisbury Steak with Onion Mushroom Sauce

Ingredients:

For the Salisbury Steak:

• 1 lb (450g) ground beef (80/20 blend works well)
• 1/4 cup breadcrumbs
• 1 large egg
• 1/4 cup finely chopped onion
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (for cooking)

For the Onion Mushroom Sauce:

• 1 tablespoon butter
• 1 medium onion, thinly sliced
• 8 oz (225g) mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 1/2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard (optional)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/4 cup heavy cream or sour cream (optional, for richness)

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Instructions:

1. Make the Salisbury Steak:

1. In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently until just combined (avoid overmixing).
2. Shape the mixture into 4 oval-shaped patties, about 1/2-inch thick.
3. Heat olive oil in a large skillet over medium heat. Cook the patties for 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.

2. Make the Onion Mushroom Sauce:

1. In the same skillet, melt the butter over medium heat. Add the sliced onions and mushrooms, and cook for 5-7 minutes until softened and caramelized.
2. Add the minced garlic and cook for 1 minute until fragrant.
3. Sprinkle the flour over the onions and mushrooms, stirring to coat. Cook for 1-2 minutes to remove the raw flour taste.
4. Gradually pour in the beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce, Dijon mustard (if using), salt, and pepper. Bring to a simmer and cook for 3-5 minutes until the sauce thickens.
5. Stir in the heavy cream or sour cream (if using) for added richness. Taste and adjust seasoning if needed.

3. Combine and Serve:

1. Return the Salisbury steaks to the skillet, nestling them into the sauce. Simmer for 2-3 minutes to heat through.
2. Serve hot, garnished with fresh parsley if desired. Pair with mashed potatoes, rice, or steamed vegetables.

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Enjoy your homemade Salisbury Steak with Onion Mushroom Sauce! Let me know if you’d like any variations or additional tips. 😊

What is Salisbury steak?

Despite the name, Salisbury steak isn’t actually steak. It’s a well-seasoned ground beef patty sauteed and served in a rich onion-mushroom sauce. The patty itself is similar to a hamburger, and, in fact, some people do call this dish “hamburger steak.” While we think of it as comfort food today, it was actually invented as a health food back in the 1800s, when Dr. Salisbury proposed a meat-heavy diet for good health.