By: chef ssentongo Geoffrey

From : Mr Easy Recipes

10 Delicious Beef Recipes: A Step-by-Step Guide

Welcome to 10 Delicious Beef Recipes: A Step-by-Step Guide! Whether you’re a seasoned chef or a beginner in the kitchen, this eBook is designed to help you create mouthwatering beef dishes that will impress your family and friends. From classic comfort food to exotic flavors, these recipes are easy to follow and packed with flavor. Let’s get cooking!

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Recipe 1: Classic Beef Stew

Ingredients:

• 2 lbs beef chuck, cut into cubes
• 2 tbsp olive oil
• 4 cups beef broth
• 3 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 tbsp tomato paste
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the beef cubes on all sides, then remove and set aside.
2. In the same pot, sauté onions and garlic until fragrant.
3. Add tomato paste, thyme, rosemary, salt, and pepper. Stir to combine.
4. Return the beef to the pot and pour in the beef broth. Bring to a boil, then reduce heat to low and simmer for 1.5 hours.
5. Add carrots and potatoes. Cook for another 30 minutes or until vegetables are tender.
6. Serve hot with crusty bread.

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Recipe 2: Beef Tacos

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 8 small tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheese
• 1/4 cup sour cream
• 1/4 cup salsa

Instructions:

1. Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
2. Add taco seasoning and water (as per packet instructions). Simmer for 5 minutes.
3. Warm tortillas in a dry skillet or microwave.
4. Fill each tortilla with beef, lettuce, tomatoes, cheese, sour cream, and salsa.
5. Serve immediately and enjoy!

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Recipe 3: Beef and Broccoli Stir-Fry

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 cups broccoli florets
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp ginger, minced
• Cooked rice, for serving

Instructions:

1. In a bowl, mix soy sauce, oyster sauce, and cornstarch. Add beef slices and marinate for 15 minutes.
2. Heat sesame oil in a wok or skillet. Stir-fry garlic and ginger until fragrant.
3. Add beef and cook until browned. Remove and set aside.
4. Stir-fry broccoli for 3-4 minutes until tender-crisp.
5. Return beef to the wok and toss to combine. Serve over rice.

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Recipe 4: Beef Meatballs in Marinara Sauce

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan
• 1 egg
• 2 garlic cloves, minced
• 1 tsp Italian seasoning
• 2 cups marinara sauce
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix well.
3. Shape into 1-inch meatballs and place on a baking sheet.
4. Bake for 20 minutes or until cooked through.
5. Heat marinara sauce in a skillet. Add meatballs and simmer for 10 minutes.
6. Serve with pasta or crusty bread.

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Recipe 5: Beef Burgers

Ingredients:

• 1 lb ground beef
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 4 burger buns
• Lettuce, tomato, cheese, and condiments of choice

Instructions:

1. Mix beef, garlic powder, onion powder, salt, and pepper in a bowl.
2. Form into 4 patties.
3. Grill or pan-fry patties for 4-5 minutes per side or until desired doneness.
4. Toast burger buns and assemble with patties, lettuce, tomato, cheese, and condiments.
5. Serve with fries or a side salad.

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Recipe 6: Beef Chili

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 bell pepper, diced
• 1 can kidney beans, drained
• 1 can diced tomatoes
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Brown ground beef in a large pot. Drain excess fat.
2. Add onion, garlic, and bell pepper. Cook until softened.
3. Stir in beans, tomatoes, chili powder, cumin, salt, and pepper.
4. Simmer for 30 minutes, stirring occasionally.
5. Serve with shredded cheese and sour cream.

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Recipe 7: Beef Stroganoff

Ingredients:

• 1 lb sirloin steak, thinly sliced
• 2 tbsp butter
• 1 onion, sliced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 1 tbsp Dijon mustard
• Cooked egg noodles, for serving

Instructions:

1. Melt butter in a skillet. Cook steak until browned. Remove and set aside.
2. Sauté onion and mushrooms until tender.
3. Add beef broth and simmer for 5 minutes.
4. Stir in sour cream and Dijon mustard. Return beef to the skillet and heat through.
5. Serve over egg noodles.

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Recipe 8: Beef Kebabs

Ingredients:

• 1 lb beef sirloin, cut into cubes
• 1 bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. In a bowl, mix olive oil, lemon juice, garlic, paprika, salt, and pepper. Add beef and marinate for 1 hour.
2. Thread beef, bell pepper, and onion onto skewers.
3. Grill kebabs for 8-10 minutes, turning occasionally.
4. Serve with rice or a fresh salad.

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Recipe 9: Beef Pot Pie

Ingredients:

• 1 lb ground beef
• 1 cup frozen mixed vegetables
• 1 cup beef gravy
• 1 sheet puff pastry
• 1 egg, beaten

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook ground beef in a skillet until browned. Drain fat.
3. Stir in vegetables and gravy. Simmer for 5 minutes.
4. Transfer mixture to a pie dish. Cover with puff pastry and brush with beaten egg.
5. Bake for 20-25 minutes or until golden brown.

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Recipe 10: Beef Birria Tacos

Ingredients:

• 2 lbs beef chuck roast
• 4 dried guajillo chilies
• 2 cups beef broth
• 1 tsp cumin
• 1 tsp oregano
• 1 onion, chopped
• 4 garlic cloves
• Corn tortillas
• Lime wedges and cilantro for garnish

Instructions:

1. Boil guajillo chilies in water for 10 minutes. Blend with broth, cumin, oregano, onion, and garlic to make a sauce.
2. Sear beef in a pot, then pour sauce over it. Simmer for 3 hours until tender.
3. Shred beef and dip tortillas in the sauce. Fill with beef and pan-fry until crispy.
4. Serve with lime wedges and cilantro.

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Enjoy these delicious beef recipes and happy cooking! Don’t forget to share your creations with friends and family. Bon appétit!

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