By : chef ssentongo Geoffrey

From : Mr Easy Recipes

Traditional Spanish Omelette Recipe

A traditional Spanish omelette recipe, also known as Tortilla Española! Here’s a step-by-step guide to making this delicious dish:

Ingredients:

• 4 large eggs
• 1 large onion, thinly sliced
• 2-3 large potatoes, peeled and thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Optional: 1/4 cup diced ham or chorizo

Instructions:
Step 1: Prepare the Potatoes and Onion (15 minutes)

1. Heat oil in a pan: Heat the olive oil in a large skillet over medium heat.
2. Add potatoes and onion: Add the sliced potatoes and onion to the pan. Cook, stirring occasionally, for 15 minutes or until they’re softened and lightly browned.

Step 2: Add Garlic and Cook (2 minutes)

1. Add garlic: Add the minced garlic to the pan and cook for 1-2 minutes, stirring constantly, until fragrant.

Step 3: Beat the Eggs (2 minutes)

1. Beat eggs: In a large bowl, beat the eggs with a fork until they’re lightly beaten. Season with salt and pepper to taste.

Step 4: Combine Eggs and Potato Mixture (2 minutes)

1. Combine eggs and potato mixture: Add the cooked potato and onion mixture to the bowl with the beaten eggs. Stir gently to combine.

Step 5: Cook the Tortilla (10-12 minutes)

1. Heat a non-stick pan: Heat a large non-stick skillet over medium heat.
2. Add egg mixture: Pour the egg and potato mixture into the pan.
3. Cook until set: Cook, stirring occasionally, for 10-12 minutes or until the eggs are almost set and the tortilla is lightly browned on the bottom.

Step 6: Flip and Cook the Other Side (2-3 minutes)

1. Flip the tortilla: Use a plate or a spatula to carefully flip the tortilla over.
2. Cook the other side: Cook for an additional 2-3 minutes or until the other side is lightly browned.

Step 7: Serve and Enjoy!

1. Slice and serve: Slice the tortilla into wedges and serve hot or cold.
2. Optional: Add diced ham or chorizo: If using, sprinkle diced ham or chorizo on top of the tortilla before serving.

Tips and Variations:

• Use high-quality potatoes that are high in starch, like Russet or Idaho potatoes, for a lighter and fluffier tortilla.
• Add diced bell peppers or mushrooms to the potato and onion mixture for added flavor and nutrients.
• Use leftover tortilla as a filling for sandwiches or as a topping for salads.

Enjoy your delicious traditional Spanish omelette!

WHAT IS THE DIFFERENCE BETWEEN SPANISH OMELETTE AND ENGLISH OMELETTE?

Spanish omelette (Tortilla Española) and English omelette are two distinct variations of omelettes, each with its own unique characteristics.

Spanish Omelette (Tortilla Española)

• Thicker and denser: Spanish omelette is made with potatoes, onions, and sometimes ham or chorizo, which are slowly cooked in olive oil before being mixed with beaten eggs.
• More filling-oriented: The filling ingredients are cooked until they’re soft and caramelized, which gives the omelette a rich, savory flavor.
• Often served as a tapas: Spanish omelette is a staple in Spanish cuisine and is often served as a tapas dish, cut into small wedges.

English Omelette

• Thinner and fluffier: English omelette is made with beaten eggs, salt, and pepper, and is cooked in a pan with butter or oil until the eggs are set.
• More egg-oriented: The eggs are the main focus of the English omelette, and fillings like cheese, vegetables, or ham are added sparingly.
• Often served as a breakfast dish: English omelette is a popular breakfast dish in the UK and is often served with toast, hash browns, or other breakfast items.

In summary, Spanish omelette is thicker, denser, and more filling-oriented, while English omelette is thinner, fluffier, and more egg-oriented.

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