10 TIPS ON HOW TO BAKE FROM SCRATCH FOR BIGNERS

by: chef ssentongo

Here are 10 tips on how to bake from scratch for beginners:

Tips for Baking from Scratch

1. Start with simple recipes: Begin with basic recipes like cookies, cakes, or bread to build your confidence and skills.
2. Use quality ingredients: Choose fresh and high-quality ingredients to ensure the best flavor and texture.
3. Measure ingredients accurately: Measure ingredients precisely to achieve the right proportions and avoid errors.
4. Understand leavening agents: Learn about different leavening agents like baking powder, baking soda, and yeast to use them effectively.
5. Don’t overmix: Mix wet and dry ingredients separately and gently fold them together to avoid overmixing.
6. Respect the recipe: Follow the recipe’s temperature, time, and technique guidelines to achieve the best results.
7. Invest in basic equipment: Have essential equipment like a digital scale, mixing bowls, and a whisk to make baking easier.
8. Practice patience: Baking from scratch requires time and patience, so don’t rush the process.
9. Learn from failures: Analyze your mistakes and use them as an opportunity to learn and improve.
10. Have fun: Baking from scratch is a creative process, so enjoy the journey and experiment with new recipes and flavors!

By following these tips, you’ll be well on your way to becoming a skilled baker who can create delicious treats from scratch.

10 TIPS ON HOW TO COOK FROM SCRATCH FOR BIGNERS

Here are 10 tips on how to cook from scratch for beginners:

Tips for Cooking from Scratch

1. Start with simple recipes: Begin with basic recipes like grilled chicken, roasted vegetables, or pasta dishes to build your confidence and skills.
2. Use fresh ingredients: Choose fresh and seasonal ingredients to ensure the best flavor and texture.
3. Plan your meals: Plan your meals in advance to ensure you have the necessary ingredients and time to cook.
4. Learn basic cooking techniques: Master basic cooking techniques like sautéing, roasting, and boiling to prepare a variety of dishes.
5. Don’t be afraid to experiment: Don’t be afraid to try new ingredients, spices, or cooking techniques to develop your own recipes.
6. Taste and adjust: Taste your food as you cook and adjust the seasoning and flavors accordingly.
7. Use proper cooking tools: Invest in basic cooking tools like a good knife, cutting board, and pots and pans to make cooking easier and safer.
8. Follow food safety guidelines: Follow proper food safety guidelines to avoid foodborne illnesses and ensure a safe cooking environment.
9. Practice makes perfect: The more you cook, the more comfortable you’ll become with different ingredients, techniques, and recipes.
10. Have fun: Cooking from scratch is a creative process, so enjoy the journey and experiment with new recipes and flavors!

By following these tips, you’ll be well on your way to becoming a skilled cook who can prepare delicious meals from scratch.

7 BEKERY SECRETS TO INCREDILY MOIST CAKES

Here are 7 bakery secrets to incredibly moist cakes:

Secrets to Moist Cakes

1. Use buttermilk or sour cream: Adding buttermilk or sour cream to your cake batter will add moisture and tenderness to the cake.
2. Don’t overmix: Overmixing can cause the cake to become dense and dry. Mix wet and dry ingredients separately and gently fold them together.
3. Use the right type of flour: Cake flour has a lower protein content than all-purpose flour, which makes it ideal for tender and moist cakes.
4. Add extra fat: Adding extra fat like oil or butter will help keep the cake moist and add flavor.
5. Use room temperature ingredients: Using room temperature ingredients will help the cake batter come together smoothly and evenly, resulting in a moist cake.
6. Don’t overbake: Overbaking is one of the most common mistakes that can cause a cake to become dry. Check the cake frequently towards the end of the baking time.
7. Use a combination of sugar and liquid: Using a combination of granulated sugar and liquid sweeteners like honey or maple syrup will help keep the cake moist and add depth of flavor.

By incorporating these secrets into your cake recipe, you’ll be able to create incredibly moist and delicious cakes that will impress anyone!