12 Types of Muffin Cakes Recipes Step by Step guide
Recipe by: chef ssentongo
Here’s a collection of 12 muffin cake recipes with step-by-step instructions, combining the best of muffins and cakes for delightful treats!
1. Classic Blueberry Muffin Cake
Ingredients:
- 2½ cups flour
- 1¼ cups sugar
- ½ cup melted butter
- 3 eggs
- ¾ cup Greek yogurt + ¾ cup heavy cream
- 1½ cups blueberries (tossed in cornstarch)
Steps:
- Whisk melted butter and sugar, then add eggs one at a time.
- Mix in yogurt, vanilla, and cream.
- Fold in dry ingredients (flour, baking powder, salt) and blueberries.
- Bake in a greased 10-inch pan at 350°F (177°C) for 45 minutes.
- Top with sugar for a crispy finish.
2. Chocolate Chip Muffin Cake
Ingredients:
- 2 cups flour
- ½ cup sugar
- ½ cup butter
- 1 cup chocolate chips
- 2 eggs
Steps:
- Cream butter and sugars, then add eggs and vanilla.
- Alternate dry ingredients with milk/sour cream.
- Fold in chocolate chips.
- Bake at 350°F (175°C) for 20–25 minutes.
3. Banana Nut Muffin Cake
Ingredients:
- 1¾ cups flour
- ¾ cup mashed banana
- ½ cup walnuts
- ¼ cup brown sugar
Steps:
- Mix wet ingredients (banana, eggs, butter).
- Combine with dry ingredients and nuts.
- Bake at 375°F (190°C) for 25 minutes.
4. Lemon Poppy Seed Muffin Cake
Ingredients:
- Replace ¼ cup milk with lemon juice
- Add 1 tbsp lemon zest + 1 tsp poppy seeds
Steps:
- Follow a basic muffin batter recipe.
- Add lemon juice and zest to wet ingredients.
- Bake at 350°F (175°C) for 20 minutes.
5. Apple Cinnamon Muffin Cake
Ingredients:
- 1 cup diced apples
- 1 tsp cinnamon
- Brown sugar instead of white
Steps:
- Toss apples with cinnamon.
- Layer batter and apples in a cake pan.
- Bake at 350°F (175°C) for 30 minutes.
6. Pumpkin Spice Muffin Cake
Ingredients:
- 1 cup pumpkin puree
- 1 tsp pumpkin spice
Steps:
- Add pumpkin to wet ingredients.
- Bake at 375°F (190°C) for 25 minutes.
7. Birthday Cake Muffin Cake
Ingredients:
- 1½ cups flour
- ¼ cup sprinkles
- 1 cup applesauce (replaces sugar)
Steps:
- Mix wet ingredients (applesauce, butter, eggs).
- Gently fold in sprinkles.
- Bake at 375°F (190°C) for 16–18 minutes.
8. Savory Cheese & Bacon Muffin Cake
Ingredients:
- 1 cup grated cheese
- ¼ cup cooked bacon bits
Steps:
- Add cheese and bacon to a basic muffin batter.
- Bake at 400°F (200°C) for 25 minutes.
9. Cranberry Orange Muffin Cake
Ingredients:
- 1 cup cranberries
- ¼ cup orange juice + zest
Steps:
- Replace milk with orange juice.
- Fold in cranberries.
- Bake at 350°F (175°C) for 25 minutes.
10. Double Chocolate Muffin Cake
Ingredients:
- ½ cup cocoa powder
- 1 cup chocolate chips
Steps:
- Add cocoa to dry ingredients.
- Fold in chocolate chips.
- Bake at 350°F (175°C) for 22 minutes.
11. Pineapple Coconut Muffin Cake
Ingredients:
- 1 cup shredded coconut
- 1 cup diced pineapple
Steps:
- Fold coconut and pineapple into batter.
- Bake at 350°F (175°C) for 25 minutes.
12. No-Bake Muffin Cake (Assembled)
Ingredients:
- 12 store-bought muffins
- Nutella ganache
- Cream cheese frosting
Steps:
- Slice muffins horizontally.
- Layer with ganache and frosting.
- Chill for 30 minutes before serving.
Tips for Success :
- Rest the batter 15 minutes for taller rise.
- Fill pans to the top for bakery-style domes.
- Bake at high temp first (425°F for 5 minutes), then reduce to 350°F.
Enjoy experimenting with these muffin-cake hybrids! For more variations, check the linked sources. 😊
How to Make Bread Loaf and Bread Buns at Home Recipe Step-by-Step
Here’s a comprehensive step-by-step guide to making bread loaves and bread buns at home, combining techniques from various trusted sources for foolproof results:
Basic Homemade Bread Loaf Recipe
Ingredients
- 2 cups warm water (105–115°F)
- 1 tbsp active dry yeast
- ¼ cup sugar or honey
- 1½ tsp salt
- 2 tbsp oil (vegetable, canola, or melted butter)
- 5–6 cups bread flour or all-purpose flour
Instructions
- Proof the yeast: Mix warm water, yeast, and 1 tbsp sugar. Let sit for 5–10 minutes until frothy .
- Mix dough: Add remaining sugar, salt, oil, and 3 cups flour. Stir until smooth. Gradually add remaining flour until dough pulls away from the bowl .
- Knead: Knead by hand (10 minutes) or with a mixer (7 minutes) until elastic and smooth. Pass the “windowpane test” (stretch dough thinly without tearing) .
- First rise: Place dough in a greased bowl, cover, and let rise in a warm place until doubled (1–2 hours). For a cold kitchen, use a warmed oven (turned off) .
- Shape: Punch down dough, divide into two portions, and shape into loaves. Place in greased 9×5-inch pans .
- Second rise: Cover and let rise until dough crowns 1 inch above pans (30–60 minutes) .
- Bake: Preheat oven to 375°F (190°C). Bake for 30–35 minutes until golden and hollow-sounding when tapped. Internal temp should reach 190°F .
- Cool: Remove from pans and cool on a rack. Brush with butter for a soft crust .
Soft Bread Buns Recipe
Ingredients
- 1 cup warm milk (or water)
- 2 tbsp sugar
- 1 tbsp active dry yeast
- 1 egg (optional, for richness)
- 3 cups flour
- 1 tsp salt
- 2 tbsp softened butter
Instructions
- Activate yeast: Mix warm milk, sugar, and yeast. Let foam for 5 minutes.
- Mix dough: Add egg (if using), salt, and 2 cups flour. Mix, then add softened butter and remaining flour until dough is tacky but not sticky .
- Knead & rise: Knead for 8 minutes, then let rise until doubled (1 hour).
- Shape buns: Divide dough into 12–16 pieces, roll into balls, and place on a baking sheet. Flatten slightly for burger buns .
- Second rise: Cover and let rise 30–45 minutes until puffy.
- Bake: Brush with egg wash (1 egg + 1 tbsp water). Bake at 375°F (190°C) for 15–20 minutes until golden .
Key Tips for Success
- Yeast: Ensure water is warm but not hot (110°F max) to avoid killing yeast .
- Flour: Adjust gradually—dough should be slightly sticky but manageable .
- Rising: Speed up rises by placing dough in a warmed oven (turn off after preheating) .
- Storage: Freeze extra loaves/buns wrapped in foil + plastic for up to 3 months .
For variations like cinnamon swirl bread or whole wheat, see . Happy baking! 🍞
HEALTHY MEALS 
Leave a comment