12 Types of Muffin Cakes Recipes Step by Step guide

Recipe by: chef ssentongo

Here’s a collection of 12 muffin cake recipes with step-by-step instructions, combining the best of muffins and cakes for delightful treats!

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1. Classic Blueberry Muffin Cake

Ingredients:

• 2½ cups flour
• 1¼ cups sugar
• ½ cup melted butter
• 3 eggs
• ¾ cup Greek yogurt + ¾ cup heavy cream
• 1½ cups blueberries (tossed in cornstarch)

Steps:

1. Whisk melted butter and sugar, then add eggs one at a time.
2. Mix in yogurt, vanilla, and cream.
3. Fold in dry ingredients (flour, baking powder, salt) and blueberries.
4. Bake in a greased 10-inch pan at 350°F (177°C) for 45 minutes.
5. Top with sugar for a crispy finish.

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2. Chocolate Chip Muffin Cake

Ingredients:

• 2 cups flour
• ½ cup sugar
• ½ cup butter
• 1 cup chocolate chips
• 2 eggs

Steps:

1. Cream butter and sugars, then add eggs and vanilla.
2. Alternate dry ingredients with milk/sour cream.
3. Fold in chocolate chips.
4. Bake at 350°F (175°C) for 20–25 minutes.

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3. Banana Nut Muffin Cake

Ingredients:

• 1¾ cups flour
• ¾ cup mashed banana
• ½ cup walnuts
• ¼ cup brown sugar

Steps:

1. Mix wet ingredients (banana, eggs, butter).
2. Combine with dry ingredients and nuts.
3. Bake at 375°F (190°C) for 25 minutes.

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4. Lemon Poppy Seed Muffin Cake

Ingredients:

• Replace ¼ cup milk with lemon juice
• Add 1 tbsp lemon zest + 1 tsp poppy seeds

Steps:

1. Follow a basic muffin batter recipe.
2. Add lemon juice and zest to wet ingredients.
3. Bake at 350°F (175°C) for 20 minutes.

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5. Apple Cinnamon Muffin Cake

Ingredients:

• 1 cup diced apples
• 1 tsp cinnamon
• Brown sugar instead of white

Steps:

1. Toss apples with cinnamon.
2. Layer batter and apples in a cake pan.
3. Bake at 350°F (175°C) for 30 minutes.

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6. Pumpkin Spice Muffin Cake

Ingredients:

• 1 cup pumpkin puree
• 1 tsp pumpkin spice

Steps:

1. Add pumpkin to wet ingredients.
2. Bake at 375°F (190°C) for 25 minutes.

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7. Birthday Cake Muffin Cake

Ingredients:

• 1½ cups flour
• ¼ cup sprinkles
• 1 cup applesauce (replaces sugar)

Steps:

1. Mix wet ingredients (applesauce, butter, eggs).
2. Gently fold in sprinkles.
3. Bake at 375°F (190°C) for 16–18 minutes.

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8. Savory Cheese & Bacon Muffin Cake

Ingredients:

• 1 cup grated cheese
• ¼ cup cooked bacon bits

Steps:

1. Add cheese and bacon to a basic muffin batter.
2. Bake at 400°F (200°C) for 25 minutes.

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9. Cranberry Orange Muffin Cake

Ingredients:

• 1 cup cranberries
• ¼ cup orange juice + zest

Steps:

1. Replace milk with orange juice.
2. Fold in cranberries.
3. Bake at 350°F (175°C) for 25 minutes.

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10. Double Chocolate Muffin Cake

Ingredients:

• ½ cup cocoa powder
• 1 cup chocolate chips

Steps:

1. Add cocoa to dry ingredients.
2. Fold in chocolate chips.
3. Bake at 350°F (175°C) for 22 minutes.

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11. Pineapple Coconut Muffin Cake

Ingredients:

• 1 cup shredded coconut
• 1 cup diced pineapple

Steps:

1. Fold coconut and pineapple into batter.
2. Bake at 350°F (175°C) for 25 minutes.

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12. No-Bake Muffin Cake (Assembled)

Ingredients:

• 12 store-bought muffins
• Nutella ganache
• Cream cheese frosting

Steps:

1. Slice muffins horizontally.
2. Layer with ganache and frosting.
3. Chill for 30 minutes before serving.

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Tips for Success :

• Rest the batter 15 minutes for taller rise.
• Fill pans to the top for bakery-style domes.
• Bake at high temp first (425°F for 5 minutes), then reduce to 350°F.

Enjoy experimenting with these muffin-cake hybrids! For more variations, check the linked sources. 😊

How to Make Bread Loaf and Bread Buns at Home Recipe Step-by-Step

Here’s a comprehensive step-by-step guide to making bread loaves and bread buns at home, combining techniques from various trusted sources for foolproof results:

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Basic Homemade Bread Loaf Recipe

Ingredients

• 2 cups warm water (105–115°F)
• 1 tbsp active dry yeast
• ¼ cup sugar or honey
• 1½ tsp salt
• 2 tbsp oil (vegetable, canola, or melted butter)
• 5–6 cups bread flour or all-purpose flour

Instructions

1. Proof the yeast: Mix warm water, yeast, and 1 tbsp sugar. Let sit for 5–10 minutes until frothy .
2. Mix dough: Add remaining sugar, salt, oil, and 3 cups flour. Stir until smooth. Gradually add remaining flour until dough pulls away from the bowl .
3. Knead: Knead by hand (10 minutes) or with a mixer (7 minutes) until elastic and smooth. Pass the “windowpane test” (stretch dough thinly without tearing) .
4. First rise: Place dough in a greased bowl, cover, and let rise in a warm place until doubled (1–2 hours). For a cold kitchen, use a warmed oven (turned off) .
5. Shape: Punch down dough, divide into two portions, and shape into loaves. Place in greased 9×5-inch pans .
6. Second rise: Cover and let rise until dough crowns 1 inch above pans (30–60 minutes) .
7. Bake: Preheat oven to 375°F (190°C). Bake for 30–35 minutes until golden and hollow-sounding when tapped. Internal temp should reach 190°F .
8. Cool: Remove from pans and cool on a rack. Brush with butter for a soft crust .

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Soft Bread Buns Recipe

Ingredients

• 1 cup warm milk (or water)
• 2 tbsp sugar
• 1 tbsp active dry yeast
• 1 egg (optional, for richness)
• 3 cups flour
• 1 tsp salt
• 2 tbsp softened butter

Instructions

1. Activate yeast: Mix warm milk, sugar, and yeast. Let foam for 5 minutes.
2. Mix dough: Add egg (if using), salt, and 2 cups flour. Mix, then add softened butter and remaining flour until dough is tacky but not sticky .
3. Knead & rise: Knead for 8 minutes, then let rise until doubled (1 hour).
4. Shape buns: Divide dough into 12–16 pieces, roll into balls, and place on a baking sheet. Flatten slightly for burger buns .
5. Second rise: Cover and let rise 30–45 minutes until puffy.
6. Bake: Brush with egg wash (1 egg + 1 tbsp water). Bake at 375°F (190°C) for 15–20 minutes until golden .

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Key Tips for Success

• Yeast: Ensure water is warm but not hot (110°F max) to avoid killing yeast .
• Flour: Adjust gradually—dough should be slightly sticky but manageable .
• Rising: Speed up rises by placing dough in a warmed oven (turn off after preheating) .
• Storage: Freeze extra loaves/buns wrapped in foil + plastic for up to 3 months .

For variations like cinnamon swirl bread or whole wheat, see . Happy baking! 🍞