25 Easy Indian Dinner Recipes Bursting With Flavour Step by Step Guides

Recipe by : chef ssentongo

From : Easy Recipes

Here are 25 easy Indian dinner recipes bursting with flavor, complete with step-by-step instructions. These dishes are perfect for weeknight meals, family dinners, or entertaining guests with authentic Indian flavors.

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1. Butter Chicken (Murgh Makhani)

Ingredients:

• 500g chicken, 1 cup yogurt, 2 tbsp butter, 1 onion (pureed), 1 cup tomato puree, 1 tsp garam masala, 1 tsp kasuri methi, 1 tbsp cream.

Steps:

1. Marinate chicken in yogurt and spices for 30 mins.
2. Grill or pan-fry chicken.
3. In a pan, melt butter, sauté onion, add tomato puree, spices, and cook.
4. Add chicken, simmer, finish with cream and kasuri methi.

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2. Dal Tadka

Ingredients:

• 1 cup yellow lentils, 2 tomatoes, 1 onion, 1 tsp cumin, 1 tsp turmeric, 2 garlic cloves, ghee.

Steps:

1. Cook lentils until soft.
2. Temper cumin, garlic, onions in ghee.
3. Add tomatoes, spices, and mix into dal.
4. Garnish with cilantro.

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3. Palak Paneer

Ingredients:

• 2 cups spinach, 200g paneer, 1 onion, 1 tsp cumin, 1 tsp garam masala, cream.

Steps:

1. Blanch spinach, blend into puree.
2. Sauté onions, add spinach, spices.
3. Add paneer cubes, simmer, finish with cream.

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4. Chana Masala

Ingredients:

• 2 cups chickpeas, 1 onion, 2 tomatoes, 1 tsp coriander powder, 1 tsp amchur.

Steps:

1. Sauté onions, tomatoes, spices.
2. Add chickpeas, water, simmer.
3. Garnish with cilantro.

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5. Vegetable Biryani

Ingredients:

• 1 cup basmati rice, mixed veggies, biryani masala, fried onions, mint, yogurt.

Steps:

1. Parboil rice.
2. Layer rice with spiced veggies, saffron milk.
3. Dum cook for 20 mins.

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6. Aloo Gobi

Ingredients:

• 2 potatoes, 1 cauliflower, 1 tsp turmeric, 1 tsp cumin, cilantro.

Steps:

1. Sauté spices, add chopped veggies.
2. Cook covered until tender.

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7. Rajma (Kidney Bean Curry)

Ingredients:

• 1 cup kidney beans, 1 onion, 2 tomatoes, 1 tsp cumin, 1 tsp coriander.

Steps:

1. Cook beans until soft.
2. Make a tomato-onion gravy, add beans.

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8. Paneer Tikka Masala

Ingredients:

• Paneer cubes, yogurt, bell peppers, onion, tikka masala paste.

Steps:

1. Marinate paneer in yogurt and spices.
2. Grill, then simmer in tomato gravy.

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9. Jeera Rice

Ingredients:

• 1 cup rice, 1 tsp cumin, ghee, cashews.

Steps:

1. Temper cumin in ghee.
2. Add cooked rice, mix.

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10. Baingan Bharta

Ingredients:

• 1 roasted eggplant, 1 onion, 2 tomatoes, 1 tsp garam masala.

Steps:

1. Mash roasted eggplant.
2. Sauté onions, tomatoes, add eggplant.

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11. Malai Kofta

Ingredients:

• Paneer-potato balls, creamy tomato gravy.

Steps:

1. Make koftas, fry.
2. Simmer in rich gravy.

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12. Methi Thepla

Ingredients:

• Whole wheat flour, fenugreek leaves, spices.

Steps:

1. Knead dough, roll, cook on tawa.

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13. Masoor Dal

Ingredients:

• Red lentils, garlic, tomatoes, turmeric.

Steps:

1. Cook lentils, temper with garlic.

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14. Aloo Matar

Ingredients:

• Potatoes, peas, onions, tomatoes.

Steps:

1. Sauté spices, add veggies, cook.

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15. Chicken Curry

Ingredients:

• Chicken, onions, ginger-garlic paste, coconut milk.

Steps:

1. Brown chicken, make gravy, simmer.

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16. Paneer Bhurji

Ingredients:

• Crumbled paneer, onions, tomatoes, spices.

Steps:

1. Sauté veggies, add paneer.

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17. Sambar

Ingredients:

• Toor dal, tamarind, sambar powder, veggies.

Steps:

1. Cook dal, add veggies, temper.

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18. Pav Bhaji

Ingredients:

• Mixed veggies, butter, pav bread.

Steps:

1. Mash veggies, cook with spices.
2. Serve with toasted pav.

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19. Dahi Bhalla

Ingredients:

• Lentil fritters, yogurt, tamarind chutney.

Steps:

1. Soak vadas, top with yogurt.

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20. Egg Curry

Ingredients:

• Boiled eggs, onion-tomato gravy.

Steps:

1. Make gravy, add eggs.

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21. Vegetable Pulao

Ingredients:

• Rice, mixed veggies, whole spices.

Steps:

1. Cook rice with veggies.

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22. Kadai Paneer

Ingredients:

• Paneer, bell peppers, kadai masala.

Steps:

1. Sauté paneer, peppers in spicy gravy.

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23. Dal Makhani

Ingredients:

• Black lentils, butter, cream.

Steps:

1. Slow-cook lentils, finish with cream.

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24. Fish Curry

Ingredients:

• Fish, coconut milk, tamarind.

Steps:

1. Simmer fish in tangy gravy.

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25. Masala Dosa

Ingredients:

• Dosa batter, potato filling.

Steps:

1. Spread batter, cook, add filling.

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Each of these recipes balances authentic flavors with easy steps. Pair with rice, roti, or naan for a complete meal! Let me know if you’d like detailed instructions for any specific dish. 😊

3 WAYS MEXICAN BARBECUE CHICKEN SKEWERS RECIPE STEP-BY-STEP

Here are 3 delicious ways to make Mexican Barbecue Chicken Skewers, each with a unique twist—spicy, tangy, and smoky. Perfect for grilling, oven-roasting, or pan-searing!

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🌶️ 1. Spicy Chipotle-Lime Chicken Skewers

Flavor: Smoky, spicy, citrusy.

Ingredients:

• 500g boneless chicken (thighs or breast), cubed
• 2 tbsp olive oil
• 2 tbsp lime juice
• 2 minced garlic cloves
• 1 tbsp honey
• 1 tbsp chipotle in adobo (chopped)
• 1 tsp smoked paprika
• 1 tsp cumin
• Salt & pepper
• Wooden skewers (soaked in water)

Steps:

1. Marinate: Mix olive oil, lime juice, garlic, honey, chipotle, paprika, cumin, salt, and pepper. Coat chicken and marinate for 1+ hours (or overnight).
2. Skewer: Thread chicken onto skewers.
3. Grill/Bake:

• Grill: Cook on medium-high heat for 8-10 mins, turning occasionally.
• Oven: Bake at 400°F (200°C) for 15-20 mins, flipping halfway.

1. Serve: Garnish with lime wedges & cilantro.

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🍍 2. Tangy Pineapple-Jalapeño Chicken Skewers

Flavor: Sweet, tangy, slightly spicy.

Ingredients:

• 500g chicken, cubed
• 1 cup pineapple chunks
• 1 jalapeño (sliced)
• 3 tbsp BBQ sauce
• 2 tbsp lime juice
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp chili powder
• Skewers

Steps:

1. Marinate: Mix BBQ sauce, lime juice, soy sauce, garlic powder, and chili powder. Coat chicken for 30+ mins.
2. Skewer: Alternate chicken, pineapple, and jalapeño.
3. Cook:

• Grill: 8-10 mins, basting with extra BBQ sauce.
• Pan-sear: Cook in a skillet on medium-high for 10-12 mins.

1. Serve: Drizzle with extra sauce & chopped cilantro.

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🔥 3. Smoky Ancho Chile & Coffee Chicken Skewers

Flavor: Deep, earthy, with a coffee kick.

Ingredients:

• 500g chicken
• 1 tbsp ancho chile powder
• 1 tsp instant coffee powder
• 1 tsp brown sugar
• 1 tsp cumin
• 1 tsp garlic powder
• 2 tbsp olive oil
• 1 tbsp lime juice
• Skewers

Steps:

1. Dry Rub: Mix ancho chile, coffee, sugar, cumin, garlic powder, salt, and pepper. Coat chicken with oil and rub.
2. Skewer: Thread chicken tightly.
3. Cook:

• Grill: Over indirect heat for 10-12 mins, turning often.
• Oven: Broil on high for 10 mins, flipping once.

1. Serve: Sprinkle with lime zest & cotija cheese.

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Tips for Perfect Skewers:

✅ Soak wooden skewers for 30 mins to prevent burning.
✅ Preheat grill/pan for even cooking.
✅ Rest chicken 5 mins before serving for juiciness.

Pair with Mexican rice, guacamole, or grilled corn! Which version will you try first? 😊🔥