CHEESE BEEF BURRITOS WITH FRIES RECIPE

Recipe by : chef ssentongo

This is a fantastic combination – the ultimate comfort food mashup.

Here’s a delicious and detailed recipe for Cheesy Beef Burritos served with perfectly crispy fries.

This recipe is broken down into two parts: the flavorful beef filling and the crispy oven-baked fries.

Cheesy Beef Burritos with Fries

This recipe makes 4 large, hearty burritos.

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Part 1: The Seasoned Beef Filling

Ingredients:

• 1 lb ground beef (80/20 is best for flavor)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 packet (or 2 tbsp) taco seasoning
• ½ cup water
• 1 cup refried beans (canned is fine)
• 1 ½ cups shredded cheese (a blend of cheddar and Monterey Jack is perfect)
• 4 large burrito-size flour tortillas (10-inch)
• Optional toppings for serving: salsa, sour cream, guacamole, shredded lettuce, chopped tomato

Instructions:

1. Cook the Aromatics: In a large skillet over medium-high heat, cook the ground beef and onion, breaking up the meat with a spoon, until the beef is browned and the onion is soft (about 5-7 minutes). Drain off any excess grease.
2. Add Flavor: Add the minced garlic and cook for one more minute until fragrant. Stir in the taco seasoning and water. Bring to a simmer, then reduce heat and let it cook for 3-5 minutes until the sauce has thickened. Remove from heat.
3. Warm Tortillas: This is a crucial step for a pliable burrito! Warm the tortillas one by one in a dry skillet for 15-20 seconds per side, or wrap them in a damp paper towel and microwave for 30-45 seconds.
4. Assemble the Burritos: Lay a warm tortilla flat. Spread a quarter of the refried beans down the center, leaving a 2-inch border at the top and bottom.
5. Add Fillings: Top the beans with a generous scoop of the beef mixture, then a hefty handful of shredded cheese.
6. Fold the Burrito:
   • Fold the Sides: Fold the left and right sides of the tortilla inward over the filling.
   • Fold the Bottom: Fold the bottom flap up and over the filling, tucking it in tightly.
   • Roll: Continue rolling the burrito away from you, keeping it tight, until it’s fully sealed.
7. Optional Crispy Finish: For a crispy exterior, heat a clean skillet over medium heat with a small amount of oil or butter. Place the burrito seam-side down and cook for 2-3 minutes per side, until golden brown and crisp.

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Part 2: The Perfect Oven-Baked Fries

Ingredients:

• 2-3 large russet potatoes (or 4-5 Yukon Golds)
• 2 tbsp olive oil or avocado oil
• 1 tsp paprika (optional, for color and flavor)
• 1 tsp garlic powder
• Salt to taste
• Black pepper to taste

Instructions:

1. Prep the Potatoes: Preheat your oven to 425°F (220°C). Scrub the potatoes clean (you can peel them, but leaving the skin on adds texture). Cut them into ¼ to ½-inch thick sticks.
2. Soak (The Secret to Crispy Fries!): Place the cut fries in a large bowl and cover with cold water. Soak for at least 30 minutes (or up to an hour). This removes excess starch, which is the key to a crispy exterior and fluffy interior.
3. Dry Thoroughly: Drain the fries and pat them completely dry with a clean kitchen towel or paper towels. Any moisture will steam them instead of frying them.
4. Season: Transfer the dry fries to a large bowl. Drizzle with oil and sprinkle with paprika, garlic powder, salt, and pepper. Toss vigorously to coat every fry evenly.
5. Bake: Spread the fries in a single layer on a baking sheet, ensuring they aren’t crowded. Use two sheets if needed.
6. Bake to Perfection: Bake for 20 minutes. Flip the fries and then bake for another 15-20 minutes, or until they are golden brown and crispy.
7. Season Again: Remove from the oven and immediately hit them with another pinch of salt.

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To Serve:

Place a crispy, golden burrito on a plate alongside a generous pile of hot fries. Serve immediately with your favorite sides like salsa, sour cream, and guacamole for dipping.

Chef’s Tips & Variations:

• Make it Spicy: Add a diced jalapeño to the beef while cooking, or use a spicy cheese blend.
• Add Rice: For an even heartier burrito, add a layer of cooked cilantro-lime rice before the beef.
• Different Potatoes: For a different texture, try sweet potato fries! Just toss them with oil, salt, and a pinch of cinnamon.
• Air Fryer Option: The fries cook beautifully in an air fryer. Toss as directed and cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.
• Meal Prep: You can assemble the burritos (without crisping them) ahead of time. Wrap them tightly in foil and refrigerate for up to 3 days or freeze for 3 months. Reheat in the oven or air fryer.

Enjoy your incredibly satisfying homemade feast

Brought by: Easy Recipes