A SUMPTUOUS FEAST , WITH A VARIETY OF DISHES .

Here are the recipes for the dishes:

Roasted Chicken with Vegetables

Ingredients:

• 1 whole chicken (approx. 2-3 kg)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 large onion, peeled and chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 large red bell pepper, chopped
• 1 large yellow bell pepper, chopped
• 250g Brussels sprouts, halved

Instructions:

1. Preheat oven to 220°C (425°F).
2. Rinse the chicken and pat dry.
3. Mix olive oil, salt, black pepper, thyme, and rosemary. Rub the mixture all over the chicken.
4. Place the chopped onion, garlic, carrots, potatoes, bell peppers, and Brussels sprouts around the chicken in a roasting pan.
5. Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken is golden brown and the vegetables are tender.
6. Let the chicken rest before carving.

Grilled Chicken Skewers with Rice

Ingredients:

• 500g chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional)
• 1 cup cooked rice
• Fresh rosemary or parsley for garnish

Instructions:

1. In a bowl, mix olive oil, garlic, paprika, salt, black pepper, and cayenne pepper (if using). Add the chicken pieces and marinate for at least 30 minutes.
2. Thread the marinated chicken onto skewers.
3. Grill the skewers over medium-high heat until the chicken is cooked through.
4. Serve with cooked rice and garnish with fresh herbs.

Chicken in Mushroom Sauce

Ingredients:

• 500g chicken breast or thighs, cut into bite-sized pieces
• 2 cups mixed mushrooms (button, cremini, shiitake), sliced
• 2 tbsp butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a pan, melt butter over medium heat. Add the chopped onion and cook until softened.
2. Add the garlic and cook for 1 minute.
3. Add the mushrooms and cook until they release their moisture and start to brown.
4. Add the chicken pieces and cook until browned on all sides.
5. Pour in the chicken broth and bring to a simmer. Let it cook until the chicken is cooked through.
6. Stir in the heavy cream and thyme. Season with salt and pepper.
7. Serve hot, garnished with fresh parsley.

Fried Chicken

Ingredients:

• 500g chicken pieces (legs, thighs, wings, breasts)
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper (optional)
• 1 cup buttermilk
• Vegetable oil for frying
• Lemon wedges for serving

Instructions:

1. In a bowl, mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
2. Pour buttermilk into a separate bowl.
3. Dip each chicken piece into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat vegetable oil in a deep frying pan over medium-high heat. Fry the chicken pieces in batches until golden brown and cooked through.
5. Drain on paper towels and serve with lemon wedges.

Mixed Salad

Ingredients:

• Mixed greens (lettuce, arugula, spinach)
• Cherry tomatoes, halved
• Cucumber slices
• Lemon slices
• Olives (optional)
• Salad dressing of your choice

Instructions:

1. In a bowl, combine mixed greens, cherry tomatoes, cucumber slices, and lemon slices.
2. Add olives if using.
3. Drizzle with your preferred salad dressing and toss to coat.

These recipes should help you recreate the dishes shown in the image. Enjoy your meal!

* – A SUMPTUOUS SPREAD OF GRILLED MEATS , SIDES , AND REFRESHING DRINKS ON A WOODEN TABLE . 

Here’s a recipe inspired by our family :

Grilled Chicken or Sausages with Sides

Main Course:

• 500g chicken breast or sausages (beef, pork, or a combination)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder (optional)

Sides:

• Mixed Greens Salad:
  • 4 cups mixed greens (lettuce, arugula, spinach)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup crumbled feta cheese (optional)
• Roasted Vegetables:
  • 1 large sweet potato, peeled and cubed
  • 1 large carrot, peeled and sliced
  • 1 large red bell pepper, seeded and sliced
  • 2 tbsp olive oil
  • Salt and pepper to taste
• French Fries:
  • 2 large potatoes, peeled and cut into fries
  • Vegetable oil for frying
  • Salt to taste
• Other Sides:
  • Mashed potatoes or polenta
  • Grilled or roasted corn on the cob
  • Steamed broccoli or green beans

Drinks:

• Freshly squeezed orange juice
• Iced tea or herbal tea
• Lemonade or flavored sparkling water

Instructions:

1. Prepare the grill: Preheat your grill to medium-high heat. Season the chicken or sausages with salt, black pepper, paprika, and garlic powder (if using). Brush with olive oil.
2. Grill the main course: Grill the chicken or sausages for 5-7 minutes per side, or until cooked through. Let rest for a few minutes before slicing.
3. Prepare the sides:
   • Toss the mixed greens with cherry tomatoes, cucumber, and red onion. Top with crumbled feta cheese (if using).
   • Toss the sweet potato, carrot, and red bell pepper with olive oil, salt, and pepper. Roast in the oven at 200°C (400°F) for 20-25 minutes, or until tender.
   • Fry the French fries in hot oil until crispy. Drain on paper towels and season with salt.
4. Serve: Arrange the grilled chicken or sausages on a platter or individual plates. Serve with the various sides and drinks.

Tips and Variations:

• Customize the recipe to your taste by adding or substituting different ingredients.
• Consider adding a marinade or rub to the chicken or sausages for extra flavor.
• For a more substantial meal, add other protein sources like grilled steak or shrimp.
• Experiment with different seasonings and spices to give the dishes a unique flavor.

This recipe is inspired by the image and is intended to be a starting point for your culinary creativity. Feel free to modify it to suit your preferences and dietary needs.