By :chef ssentongo Geoffrey

3 simple pasta dishes you can make in under 20 minutes

Beef Lo Mein is a delightful Chinese stir-fry noodle dish that combines tender beef, vegetables, and flavorful sauce.

Here’s a simple recipe you can try at home:

Beef Lo Mein Recipe

Ingredients:

• 8 oz (225 g) lo mein noodles (cooked according to package instructions)
• 1 lb (450 g) beef sirloin or flank steak, thinly sliced
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 cup sliced mushrooms
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon dark soy sauce (optional, for color)
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• Chopped green onions for garnish

Instructions:

1. Prepare the Noodles:
   • Cook the lo mein noodles according to the package instructions. Drain and set aside.
2. Marinate the Beef:
   • In a bowl, marinate the sliced beef with soy sauce, oyster sauce, and a pinch of salt. Let it sit for 15 minutes.
3. Stir-Fry the Beef:
   • Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
   • Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove from the wok and set aside.
4. Stir-Fry the Vegetables:
   • In the same wok, add another tablespoon of oil.
   • Add minced garlic, sliced onion, bell peppers, broccoli, and mushrooms.
   • Stir-fry for 3-4 minutes until the vegetables are slightly tender.
5. Combine Everything:
   • Add the cooked noodles and browned beef back to the wok.
   • Drizzle with soy sauce, oyster sauce, dark soy sauce (if using), sesame oil, salt, and white pepper.
   • Toss everything together until well combined and heated through.
6. Serve:
   • Garnish with chopped green onions.
   • Serve hot and enjoy your homemade Beef Lo Mein!

Remember, you can customize this recipe by adding other vegetables like snow peas, carrots, or baby corn. Feel free to experiment and make it your own! 🍜🥦🥩

For visual inspiration, you can also check out these  recipes:

• @chefssentongo1

Enjoy your delicious Beef Lo Mein! 😊👨‍🍳

* Authentic Italian Spaghetti alla Puttanesca

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Certainly! Spaghetti alla Puttanesca is a classic Italian pasta dish with a rich and flavorful sauce. Despite its name, which translates to “prostitute’s spaghetti,” this dish is beloved both in Italy and abroad.

Let’s dive into the authentic recipe and create a delicious plate of Puttanesca!

Authentic Spaghetti alla Puttanesca Recipe

Ingredients:

• Pasta: Use a good-quality Italian branded pasta, traditionally spaghetti, but you can also use other long pasta types like linguine.
• Extra Virgin Olive Oil: Choose a high-quality extra virgin olive oil for richness.
• Garlic: Thinly slice or chop the garlic to infuse the oil with flavor.
• Anchovy Fillets: These add depth and umami. Rinse off excess salt if using salted anchovies; if using oil-packed, drain them well.
• Peperoncino Flakes or Fresh Peperoncino: Adjust the heat to your liking.
• Capers: These briny little gems contribute to the sauce’s character.
• Black Olives: Use pitted Kalamata olives or other brine-cured olives.
• Canned Crushed Tomatoes: A key ingredient for the sauce.
• Fresh Parsley: Chopped for garnish.

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Reserve a ladleful of pasta water before draining.
2. Prepare the Sauce:
   • Heat extra virgin olive oil in a pan over medium heat.
   • Add thinly sliced garlic and anchovy fillets. Cook until the garlic is fragrant and the anchovies dissolve (about 5 minutes).
   • Stir in capers, black olives, and a bit of chopped parsley.
3. Add the Tomatoes:
   • Pour in the canned crushed tomatoes and bring the sauce to a gentle simmer.
4. Combine with Pasta:
   • Add the drained spaghetti to the sauce. Toss everything together, coating the pasta evenly.
   • If needed, add a splash of the reserved pasta water to loosen the sauce.
5. Serve:
   • Serve immediately, garnished with more chopped parsley.

Notes:

• Parmigiano Cheese: Italians don’t usually use cheese on seafood pasta dishes, so skip the Parmigiano if you make it with anchovies.
• No Basil: Traditional Puttanesca doesn’t include basil.

Enjoy your flavorful Spaghetti alla Puttanesca! Buon appetito! 🍝🌿🇮🇹

For visual inspiration, you can also check out these  recipes on the Facebook page below :

• http://www.facebook.com/Chefssentongo1
• http://www.facebook.com/mrdeliciousrecipe

* Authentic spaghetti Alfredo

 Spaghetti Alfredo is a delightful Italian pasta dish known for its creamy and indulgent sauce. It’s a comfort food favorite that’s surprisingly easy to prepare.

Let’s dive into a few variations of this classic recipe:

1. Traditional Alfredo Pasta:
   • This authentic recipe uses only four ingredients: fettuccine, Parmesan cheese, butter, and freshly ground black pepper.
   • Here’s how to make it:
     • Boil fettuccine in salted water until al dente.
     • In a separate pan, melt half the butter and whisk it with 1/4 cup of Parmesan cheese and 1/2 to 1 ladle of hot reserved pasta water (about 3-5 tablespoons). This creates a creamy base.
     • Add the drained cooked pasta, another 1/2 to 1 ladle of hot pasta water (or more if needed), the remaining butter, and more Parmesan cheese. Gently toss everything together on low heat for about 1 minute.
     • Serve immediately, sprinkled with additional Parmesan cheese and black pepper. The simplicity of this dish allows the flavors to shine! 🍝🧀
   Tip: Grate your own Parmesan cheese for better flavor and texture. It’s cheaper and tastes superior to pre-packaged grated cheese. Freshly ground Parmesan can be stored in the fridge for up to two weeks or in the freezer for up to 18 months
2. Easy Pasta Alfredo:
   • This version uses linguini or any pasta of your choice:
     • Cook the pasta until al dente.
     • In a saucepan, melt butter and sauté minced garlic.
     • Add milk, heavy cream, shredded Parmesan cheese, salt, and pepper. Simmer until the sauce thickens.
     • Toss the cooked pasta in the Alfredo sauce.
     • Garnish with fresh parsley and serve. Creamy, comforting, and absolutely delicious! 🌿🧈
3. Chicken Alfredo Pasta:
   • For a heartier version:
     • Cook dried fettuccine pasta until al dente.
     • Season chicken breasts with salt and pepper, then sauté them in canola oil until cooked.
     • In a separate pan, melt butter and add minced garlic. Pour in heavy cream and grated Parmesan cheese. Add a pinch of freshly grated nutmeg.
     • Combine the cooked pasta, chicken, and Alfredo sauce. Toss gently.
     • Serve with chopped fresh parsley. It’s the ultimate cheesy comfort meal! 🍗🧀

Feel free to choose the version that suits your taste buds. Buon appetito! 🇮🇹❤️🍽️

For visual inspiration, you can also explore these recipes:

• @chefssentongo1