By: chef ssentongo Geoffrey
What Is The Term Broil Mean In Cooking
In cooking, the term broil refers to a method of cooking food using high, direct heat, typically from above. This technique is commonly used in ovens that have a broil setting. When you broil food, it is exposed to intense heat, which quickly cooks the surface, creating a browned or crispy exterior while keeping the inside moist.
Broiling is similar to grilling, but instead of the heat coming from below (as with a grill), the heat comes from above. It is often used for cooking thinner cuts of meat, fish, or vegetables, and is ideal for achieving a caramelized or charred finish.
Key tips for broiling:
- Preheat the broiler before placing food in the oven.
- Use a broiler pan or a baking sheet lined with foil to catch drippings.
- Keep a close eye on the food, as broiling can cause it to cook (or burn) very quickly.
- Adjust the oven rack to the recommended distance from the broiler element (usually 3-6 inches, depending on the recipe).
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