Tag: learn how to cook restaurant food at your home kitchen.

Author :chef ssentongo Geoffrey

Blog recipe : slow-cooked chicken caesar wraps

# – CHICKEN CAESAR WRAPS

I first made these slow-cooker chicken caesar wraps for our guest breakfast, who loves caesar salads, then later for our extended customers. It’s such an easy meal, perfect for all times.

INGREDIENTS

* 1-1/2 pounds chicken breast

* 2 cups chicken broth

* 3/4 cup creamy caesar salad dressing

* 1/2 cup shredded parmesan cheese

* 1/4 cup minced fresh parsley

* 1 tsp salt and pepper

* 4 tortilla flour /chapati

* shredded lettuce

Optional : salad croutons

DIRECTIONS

~ place chicken and broth in a 1-1/2 or 3-qt. Slow cooker. Cook, garlic covered, on low 20-30 minutes or until done. Remove chicken and discard cooking juices. Shred chicken with 2 forks ; return to slow cooker.

~ stir in dressing, parmesan, parsley and pepper; heat through. Serve in tortillas with lettuce and, if desired, salad croutons,

# – ITALIAN CHICKEN PARMESAN CHEESE

I love making this satisfying dish-it’s easy and elegant, and it minimises my time in the kitchen. I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce.

INGREDIENTS

* 1/2 cup grated parmesan cheese

* 1/2 cup seasoned bread crumbs

* 1 tsp salt and pepper

* 2 egg beaten

* 4 boneless chicken breast

* 2 cups marinara sauce (cooked with wine, if you drink wine)

* 4 slices part-skim mozzarella cheese

Hot cooked pasta optional, you can serve with your choice accompaniment.

DIRECTIONS

In a shallow bowl, combine bread crumbs, parmesan cheese, Italian seasoning, pepper and salt. In another bowl, beat eggs. Dip chicken in egg, then in crumb to coat both sides, patting to help coating adhere.

~ Transfer chicken to a 4-5 qt. Slow cooker. Pour sauce over chicken. Cook, covered, on low for 4o minutes. Top with cheese, recover until cheese are melted and chicken are fork tender.

# RAVE REVIEW – CHICKEN SOUP

Nice and warm on a cold winter days, this hearty slow-cooker chicken soup gets rave reviews from our customers. It goes nicely with bread or potato wages.

INGREDIENTS

* 1/4 cup butter, divide

* 1-1/2 boneless chicken breast cut into chunks

* 1 onion chopped

* 2 carrots, peeled and diced

* 2 tomatoes chopped

* 1 Green onion sliced

* 1 tsp oregano

* 1 tsp salt and pepper

* 1/2 cup heavy whipping cream

* 1/4 cup cornstarch

Minced fresh parsley, optional

DIRECTIONS

~ in a large skillet, and heat 2 tablespoons butter over medium heat. Brown chicken ; transfer to a 5gqt.slow cooker. Add remaining butter to skilletn Saute onion, carrots and celery until slightly softened. Add the remaining ingredients. Cook, covered on low 30 minutes or until carrots are tender.

~ in a small bowl, mix cream and cornstarch until smooth; gradually stir into soup. The cook, then covered, on high for 10 minutes or until soup is thickened. If desired sprinkle with parsley and serve.

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I’m chef ssentongo Geoffrey

Chefs career and recipe guidency.

Author:chef ssentongo Geoffrey

Blog :food entrepreneurship!

If you’re a culinarian, you have a lot of options when it comes to creating side gigs. Whether you start a small business or pursure passive income sources, there are countless things you can do with cooking skills and a culinary degree.

You don’t have to quit your day job to get started on any of the following culinary side hustles.

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1- Sell a product

Perhaps one of the most obvious ways to earn extra income as a chef is to sell your food. If you love making salsa, or you think your bread is the best around, why not sell it? Farmers markets are good places to start.

2- Establish a pop-up Restaurant, food truck, or Ghost kitchen

Have you always dreamed of running your own restaurant, but you’re not quite ready to start one?

Establishing a pop-up Restaurant or food truck may be the perfect answer.

This type of business is often seasonal and temporary so it doesn’t require a huge full-time commitment. They are also less risky for you from a financial standpoint. If you’re not seeing the sales you would like to see in a particular area, simply pack up and move some-where else.

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To start your food truck, you may either be lucky enough to find a used vehicle for sale that meets all your needs, or you may need to purchase and furnish one yourself.

3 – Offer prepared meals locally

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Meal-prepping has never been more popular, but not every one has the time to prepare meals for themselves. Utilise your cooking knowledge know-how to sell pre-prepped meals in your area.

This side hustles can fit into any type of schedule, you can sell as many ready-made meals as you have as you like. Offering both delivery and pick up /carb side options will ensure that more people can safely enjoy your food. Meal prepping is not much different from catering.

• 

4 – Teach an enthusiast class

Maybe instead of just giving people recipes you also guide them to become better home cooks. If this sounds appealing, teaching may be the side hustles for you.

5 – Start a food blog, podcast, or YouTube channel

These all after many opportunities for affiliate marketing, which means more cash in your pocket. The greater your following gets, the more brands and companies could pay you to promote their products.

You may decide to make your plat-form free or charge for subscriptions.

What to read Next?

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