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Sent by : Mr Delicious recipe

Pennsylvania Beef Pot Roast recipe step by step

Authord by : chef ssentongo Geoffrey

Here’s a step-by-step guide to making a delicious Pennsylvania Beef Pot Roast:

Ingredients:

• 1 boneless beef chuck roast (about 3-4 pounds)
• 1 1/2 cups beef broth
• 1/2 cup sliced green onions
• 1 teaspoon dried basil
• 1 teaspoon dried marjoram
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 bay leaf
• 6 medium red potatoes, cut into 2-inch chunks
• 4 medium carrots, cut into 2-inch chunks
• 1/2 pound fresh mushrooms, halved
• 1/4 cup all-purpose flour
• 1/2 cup cold water
• 1/4 teaspoon browning sauce (optional)

Instructions:

1. Prepare the Roast:
   • Place the beef chuck roast in a 5-quart slow cooker.
   • Add the beef broth, sliced green onions, dried basil, dried marjoram, salt, pepper, and bay leaf.
2. Cook the Roast:
   • Cover and cook on high for 4 hours.
3. Add Vegetables:
   • After 4 hours, add the potatoes, carrots, and mushrooms to the slow cooker.
   • Cover and cook for an additional hour, or until the vegetables are tender.
4. Make the Gravy:
   • Remove the meat and vegetables from the slow cooker and keep them warm.
   • Discard the bay leaf.
   • In a saucepan, combine the flour and cold water until smooth.
   • Stir in 1 1/2 cups of the cooking juices from the slow cooker.
   • Bring to a boil and cook, stirring constantly, until thickened (about 2 minutes).
   • Add the browning sauce if desired.
5. Serve:
   • Serve the gravy with the roast and vegetables.
   • Optionally, top with additional green onions for garnish.

Do you have any other slow cooker recipes?

Absolutely!

Here are a few more slow cooker recipes you might enjoy:

1. Vegetarian Slow Cooker Chili

Ingredients:

• 2 cans black beans, drained and rinsed
• 2 cans kidney beans, drained and rinsed
• 1 can corn, drained
• 1 large onion, chopped
• 2 bell peppers, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 can tomato sauce
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in the slow cooker.
2. Stir well to mix.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Serve with your favorite toppings like avocado, cheese, or sour cream.

2. Slow Cooker Chicken Tikka Masala

Ingredients:

• 4 boneless, skinless chicken breasts, cut into chunks
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 can tomato sauce
• 1 cup heavy cream
• 2 tablespoons garam masala
• 1 tablespoon cumin
• 1 teaspoon turmeric
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the chicken, onion, garlic, ginger, tomato sauce, garam masala, cumin, turmeric, and paprika in the slow cooker.
2. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Stir in the heavy cream and cook for an additional 15 minutes.
5. Garnish with fresh cilantro and serve with rice or naan.

3. Slow Cooker Lentil Soup

Ingredients:

• 1 cup dried lentils, rinsed
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Combine all ingredients in the slow cooker.
2. Stir well to mix.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Remove the bay leaf before serving.
5. Garnish with fresh parsley.

These recipes are perfect for a cozy meal with minimal effort. If you have any specific preferences or need more ideas, let me know! Happy slow cooking! 🍲

Enjoy your hearty and flavorful Pennsylvania Beef Pot Roast! If you have any specific preferences or need tips on variations, feel free to ask. Happy cooking! 🍽️