Tag: #food&spice#foodBlogger #foodclub #kootiyamakalive #Mrdeliciousrecipe

Author :chef ssentongo

Making lamb shanks stew step by step

Sent by :mr Delicious

Here’s a step-by-step guide to making a delicious lamb shanks stew:

Ingredients:

• 4 lamb shanks
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup red wine
• 3 cups beef or chicken stock
• 1 can (14.5 oz) diced tomatoes
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Prepare the Lamb Shanks:
   • Season the lamb shanks with salt and pepper.
   • Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
   • Brown the lamb shanks on all sides, about 4-5 minutes per side. Remove and set aside.
2. Sauté the Vegetables:
   • In the same pot, add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
   • Add the minced garlic and cook for another minute.
3. Add Tomato Paste and Wine:
   • Stir in the tomato paste and cook for 2 minutes.
   • Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for 5 minutes to reduce slightly.
4. Combine Ingredients:
   • Return the lamb shanks to the pot.
   • Add the beef or chicken stock, diced tomatoes, rosemary, thyme, and bay leaves.
   • Bring the mixture to a boil, then reduce the heat to low.
5. Simmer the Stew:
   • Cover the pot and let it simmer for about 2 to 2.5 hours, or until the lamb shanks are tender and the meat is falling off the bone. Turn the shanks occasionally to ensure even cooking.
6. Final Seasoning:
   • Remove the rosemary, thyme, and bay leaves.
   • Taste the stew and adjust the seasoning with salt and pepper as needed.
7. Serve:
   • Serve the lamb shanks stew hot, garnished with fresh parsley if desired. It pairs well with mashed potatoes, rice, or crusty bread.

You Can use a slow cooker for this recipe

Absolutely, you can use a slow cooker to make lamb shanks stew!

Here’s how you can adapt the recipe for a slow cooker:

Ingredients:

• 4 lamb shanks
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup red wine
• 3 cups beef or chicken stock
• 1 can (14.5 oz) diced tomatoes
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Prepare the Lamb Shanks:
   • Season the lamb shanks with salt and pepper.
   • Heat the olive oil in a large skillet over medium-high heat.
   • Brown the lamb shanks on all sides, about 4-5 minutes per side. Remove and set aside.
2. Sauté the Vegetables:
   • In the same skillet, add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
   • Add the minced garlic and cook for another minute.
3. Add Tomato Paste and Wine:
   • Stir in the tomato paste and cook for 2 minutes.
   • Pour in the red wine, scraping up any browned bits from the bottom of the skillet. Let it simmer for 5 minutes to reduce slightly.
4. Transfer to Slow Cooker:
   • Transfer the browned lamb shanks and sautéed vegetables to the slow cooker.
   • Add the beef or chicken stock, diced tomatoes, rosemary, thyme, and bay leaves.
5. Cook in Slow Cooker:
   • Cover and cook on low for 7-8 hours or on high for 4-5 hours, or until the lamb shanks are tender and the meat is falling off the bone.
6. Final Seasoning:
   • Remove the rosemary, thyme, and bay leaves.
   • Taste the stew and adjust the seasoning with salt and pepper as needed.
7. Serve:
   • Serve the lamb shanks stew hot, garnished with fresh parsley if desired. It pairs well with mashed potatoes, rice, or crusty bread.

Using a slow cooker can make the process even more convenient, allowing the flavors to meld beautifully over time.

Enjoy your delicious lamb shanks stew! If you have any other questions or need more tips, feel free to ask.

By:chef ssentongo

Sent by :mr Delicious

How to make Spaghetti tomato with black olives sauce

Here’s a simple and delicious recipe for Spaghetti with Tomato and Black Olive Sauce:

Ingredients:

• 400g spaghetti
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 800g canned tomatoes, chopped
• 100g pitted black olives, sliced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves, for garnish
• Grated Parmesan cheese, for serving (optional)

Instructions:

1. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Sauce:
   • Heat the olive oil in a large pan over medium heat.
   • Add the chopped onion and cook until softened, about 5 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
3. Add Tomatoes and Olives:
   • Stir in the chopped tomatoes and bring to a simmer.
   • Add the sliced black olives and oregano. Season with salt and pepper.
   • Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.
4. Combine Pasta and Sauce:
   • Add the cooked spaghetti to the sauce and toss to coat evenly.
   • Cook for an additional 2-3 minutes to allow the flavors to meld together.
5. Serve:
   • Divide the spaghetti among serving plates.
   • Garnish with fresh basil leaves and grated Parmesan cheese, if desired.

Enjoy your delicious Spaghetti with Tomato and Black Olive Sauce!

What other herbs can I use?

You can definitely experiment with different herbs to add more depth and flavor to your Spaghetti with Tomato and Black Olive Sauce. Here are some great options:

• Basil: Fresh basil adds a sweet, aromatic flavor that pairs wonderfully with tomatoes.
• Thyme: Adds a subtle earthiness and works well in tomato-based sauces.
• Rosemary: Provides a strong, pine-like flavor that can enhance the richness of the sauce.
• Parsley: Fresh parsley adds a bright, slightly peppery taste.
• Bay Leaves: Add a couple of bay leaves while simmering the sauce for a subtle, savory depth.
• Marjoram: Similar to oregano but milder, it adds a sweet, citrusy note.
• Tarragon: Offers a unique, slightly licorice-like flavor that can add an interesting twist.

Feel free to mix and match these herbs to find your perfect combination!

Would you like any tips on variations or additional ingredients to enhance this dish?

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