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• WHAT IS THE TERM STAGIAIRE STAND FOR IN CULINARY ARTS AND IT’S ADVANTAGES

  Author :chef ssentongo Geoffrey Stagiaire, Apprenticeship And Externship In the culinary world, the term “stagiaire” refers to an unpaid intern or apprentice, typically in a professional kitchen. Stagiaires are individuals who are either enrolled in culinary school or seeking to gain practical experience in a professional kitchen environment. The term originates from the French word…

  EASY RECIPES

  January 11, 2024

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