Tag: #Kate Da Chef Osigwe #chefjosh256#chefspancil#mountkenyaunivarsity
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Advantages and disadvantages of restaurant and hotel marketing
Author by:chef ssentongo Geoffrey Restaurant and hotel marketing are two types of marketing strategies that aim to attract and retain customers in the hospitality industry. They have some advantages and disadvantages, depending on the goals, budget, and resources of the business. Some of the advantages of restaurant and hotel marketing are: Some of the disadvantages…
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WHAT IS THE TERM APPRENTICESHIP MEANS IN CULINARY INDUSTRY AND WHAT DO YOU GAIN FROM THERE..
Author :chef ssentongo Geoffrey Apprenticeship : An apprenticeship in the culinary industry is a type of formalized training program that combines on-the-job learning with classroom instruction. It provides individuals with the opportunity to learn and develop their culinary skills, while also gaining valuable work experience in a professional kitchen setting. Advantages of apprenticeships in the…
HEALTHY RECIPES 