HEALTHY MEALS

Tag: #mreasyrecipes

  • Home > Easy Recipes > Dishes > Cooking Ideas

    By : Mr Easy recipes

    Grilled Vegetable Pesto Sandwiches and Pinto Beans Zucchini Cheese Boats Recipes Step by Step guide

    Here’s a step-by-step guide to preparing Grilled Vegetable Pesto Sandwiches and Pinto Beans Zucchini Cheese Boats. These recipes are healthy, flavorful, and perfect for a satisfying meal.

    Grilled Vegetable Pesto Sandwiches

    Ingredients:

    • 1 red bell pepper, sliced
    • 1 zucchini, sliced lengthwise
    • 1 eggplant, sliced
    • 1 red onion, sliced
    • 4 ciabatta or whole-grain rolls
    • 4 tbsp pesto (store-bought or homemade)
    • 4 slices mozzarella or provolone cheese
    • Olive oil
    • Salt and pepper to taste
    • Balsamic glaze (optional)

    Instructions:

    1. Prepare the Vegetables:
    • Slice the bell pepper, zucchini, eggplant, and red onion into even pieces.
    • Brush the slices lightly with olive oil and season with salt and pepper.
    1. Grill the Vegetables:
    • Preheat a grill or grill pan over medium-high heat.
    • Grill the vegetables for 3-4 minutes per side until tender and slightly charred. Remove and set aside.
    1. Assemble the Sandwiches:
    • Slice the ciabatta rolls in half and lightly toast them on the grill or in a toaster.
    • Spread 1 tbsp of pesto on the bottom half of each roll.
    • Layer the grilled vegetables on top of the pesto.
    • Add a slice of cheese on top of the vegetables.
    • Drizzle with balsamic glaze if desired, then top with the other half of the roll.
    1. Serve:
    • Serve immediately while warm. Enjoy!

    Pinto Beans Zucchini Cheese Boats

    Ingredients:

    • 4 medium zucchinis
    • 1 cup cooked pinto beans (canned or homemade)
    • 1/2 cup diced tomatoes
    • 1/4 cup diced onion
    • 1/2 cup shredded cheese (cheddar, mozzarella, or pepper jack)
    • 1 tsp cumin powder
    • 1 tsp chili powder
    • 1 tbsp olive oil
    • Salt and pepper to taste
    • Fresh cilantro or parsley for garnish (optional)

    Instructions:

    1. Prepare the Zucchinis:
    • Preheat the oven to 375°F (190°C).
    • Cut the zucchinis in half lengthwise and scoop out the center flesh, leaving a 1/4-inch thick shell. Reserve the scooped flesh.
    1. Prepare the Filling:
    • Dice the reserved zucchini flesh.
    • Heat olive oil in a pan over medium heat. Add diced onion and cook until translucent.
    • Add the diced zucchini flesh, pinto beans, diced tomatoes, cumin, chili powder, salt, and pepper. Cook for 5-7 minutes until the mixture is well combined and heated through.
    1. Fill the Zucchini Boats:
    • Place the zucchini halves on a baking sheet lined with parchment paper.
    • Spoon the pinto bean mixture evenly into each zucchini boat.
    • Top with shredded cheese.
    1. Bake:
    • Bake in the preheated oven for 20-25 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.
    1. Serve:
    • Garnish with fresh cilantro or parsley if desired. Serve warm as a main dish or side.

    Enjoy your delicious and wholesome meal! Let me know if you need further assistance. 😊

    #mreasyrecipes #mrkitchen

  • Home > Easy Recipes > Dishes > Cooking Ideas

    By : chef ssentongo Geoffrey

    Basil Chicken  With Smoked  Tomato Jam Recipe Step-by-Step Guide

    A flavorful and aromatic Basil Chicken with Smoked Tomato Jam recipe! Here’s a step-by-step guide to making this mouthwatering dish:

    Ingredients:
    For the Basil Chicken:

    • 4 boneless, skinless chicken breasts
    • 1/4 cup olive oil
    • 4 cloves garlic, minced
    • 1 cup fresh basil leaves, chopped
    • 1 tsp salt
    • 1 tsp black pepper
    • 1 tsp paprika

    For the Smoked Tomato Jam:

    • 2 cups cherry tomatoes, halved
    • 1 cup smoked paprika
    • 1/4 cup brown sugar
    • 2 tbsp olive oil
    • 2 cloves garlic, minced
    • 1 tsp salt
    • 1 tsp black pepper

    Instructions:
    Step 1: Prepare Basil Chicken (15 minutes)

    1. Preheat oven to 375°F (190°C).
    2. In a blender or food processor, combine olive oil, garlic, basil, salt, black pepper, and paprika. Blend until smooth.
    3. Place chicken breasts in a shallow dish and brush the basil mixture evenly onto both sides of the chicken.
    4. Let the chicken marinate for at least 15 minutes.

    Step 2: Grill or Bake Chicken (20-25 minutes)

    1. Preheat grill to medium-high heat or oven to 375°F (190°C).
    2. Grill chicken for 5-7 minutes per side or bake for 20-25 minutes, or until cooked through.
    3. Let the chicken rest for 5 minutes before slicing.

    Step 3: Make Smoked Tomato Jam (30 minutes)

    1. Preheat oven to 400°F (200°C).
    2. In a bowl, toss cherry tomatoes with smoked paprika, brown sugar, olive oil, garlic, salt, and black pepper.
    3. Spread the tomato mixture on a baking sheet and roast for 20-25 minutes, or until the tomatoes are tender and lightly caramelized.
    4. Let the tomatoes cool slightly, then transfer them to a blender or food processor. Blend until smooth.

    Step 4: Serve Basil Chicken with Smoked Tomato Jam (5 minutes)

    1. Slice the grilled or baked chicken breasts.
    2. Serve the chicken with a spoonful of Smoked Tomato Jam on top.
    3. Garnish with fresh basil leaves and cherry tomatoes, if desired.

    Tips and Variations:

    • Use fresh, high-quality ingredients to ensure the best flavor.
    • Adjust the amount of smoked paprika to your desired level of smokiness.
    • Serve the Basil Chicken with Smoked Tomato Jam as a main dish or as a sandwich filling.
    • Experiment with different types of tomatoes, such as heirloom or grape tomatoes, for varying flavors and textures.

    Enjoy your delicious Basil Chicken with Smoked Tomato Jam!

    #mreasyrecipes #mrkitchen #chefjuna #cheflife #chefsguide #recipe #homecooks #chefjoshomosiisisiisi #cocktail #MyFoodNetwork #letscookugandafood#nigeria #foodiesandspice

  • Home > Easy Recipes >Dishes >Cooking Ideas > Cocktails

    27 Best Margarita cocktail Recipes to Get the Party Started step by step guide

    By: chef ssentongo Geoffrey

    Here’s a step-by-step guide to creating 27 Best Margarita Cocktail Recipes to get the party started.

    Margaritas are versatile, refreshing, and perfect for any occasion. Let’s dive into the recipes, starting with the classic and exploring creative variations.

    1. Classic Margarita

    Ingredients:

    • 2 oz tequila
    • 1 oz lime juice (freshly squeezed)
    • 1 oz triple sec or Cointreau
    • Salt for rimming (optional)
    • Lime wedge for garnish

    Instructions:

    1. Rim a glass with salt by rubbing a lime wedge around the edge and dipping it in salt.
    2. Fill a shaker with ice.
    3. Add tequila, lime juice, and triple sec.
    4. Shake well and strain into the glass over fresh ice.
    5. Garnish with a lime wedge.

    2. Frozen Margarita

    Ingredients:

    • 2 oz tequila
    • 1 oz lime juice
    • 1 oz triple sec
    • 1 cup ice

    Instructions:

    1. Blend all ingredients in a blender until smooth.
    2. Pour into a salt-rimmed glass.
    3. Garnish with a lime wedge.

    3. Spicy Margarita

    Ingredients:

    • 2 oz tequila
    • 1 oz lime juice
    • 1 oz triple sec
    • 2-3 slices of jalapeño
    • Salt or chili powder for rimming

    Instructions:

    1. Muddle jalapeño slices in a shaker.
    2. Add ice, tequila, lime juice, and triple sec.
    3. Shake well and strain into a rimmed glass.
    4. Garnish with a jalapeño slice.

    4. Strawberry Margarita

    Ingredients:

    • 2 oz tequila
    • 1 oz lime juice
    • 1 oz triple sec
    • 4-5 fresh strawberries
    • 1 cup ice

    Instructions:

    1. Blend strawberries, tequila, lime juice, triple sec, and ice until smooth.
    2. Pour into a glass and garnish with a strawberry.

    5. Mango Margarita

    Ingredients:

    • 2 oz tequila
    • 1 oz lime juice
    • 1 oz triple sec
    • 1/2 cup mango puree
    • 1 cup ice

    Instructions:

    1. Blend mango puree, tequila, lime juice, triple sec, and ice until smooth.
    2. Pour into a glass and garnish with a mango slice.

    6. Watermelon Margarita

    Ingredients:

    • 2 oz tequila
    • 1 oz lime juice
    • 1 oz triple sec
    • 1 cup fresh watermelon chunks
    • 1 cup ice

    Instructions:

    1. Blend watermelon, tequila, lime juice, triple sec, and ice until smooth.
    2. Pour into a glass and garnish with a watermelon wedge.

    7. Pineapple Margarita

    Ingredients:

    • 2 oz tequila
    • 1 oz lime juice
    • 1 oz triple sec
    • 1/2 cup pineapple juice
    • 1 cup ice

    Instructions:

    1. Blend pineapple juice, tequila, lime juice, triple sec, and ice until smooth.
    2. Pour into a glass and garnish with a pineapple slice.

    8. Cucumber Margarita

    Ingredients:

    • 2 oz tequila
    • 1 oz lime juice
    • 1 oz triple sec
    • 4-5 cucumber slices
    • 1 cup ice

    Instructions:

    1. Muddle cucumber slices in a shaker.
    2. Add ice, tequila, lime juice, and triple sec.
    3. Shake well and strain into a glass.
    4. Garnish with a cucumber slice.

    9. Coconut Margarita

    Ingredients:

    • 2 oz tequila
    • 1 oz lime juice
    • 1 oz triple sec
    • 1 oz coconut cream
    • 1 cup ice

    Instructions:

    1. Blend coconut cream, tequila, lime juice, triple sec, and ice until smooth.
    2. Pour into a glass and garnish with shredded coconut.

    10. Blueberry Margarita

    Ingredients:

    • 2 oz tequila
    • 1 oz lime juice
    • 1 oz triple sec
    • 1/2 cup fresh blueberries
    • 1 cup ice

    Instructions:

    1. Blend blueberries, tequila, lime juice, triple sec, and ice until smooth.
    2. Pour into a glass and garnish with blueberries.

    11. Raspberry Margarita

    Ingredients:

    • 2 oz tequila
    • 1 oz lime juice
    • 1 oz triple sec
    • 1/2 cup fresh raspberries
    • 1 cup ice

    Instructions:

    1. Blend raspberries, tequila, lime juice, triple sec, and ice until smooth.
    2. Pour into a glass and garnish with raspberries.

    12. Peach Margarita

    Ingredients:

    • 2 oz tequila
    • 1 oz lime juice
    • 1 oz triple sec
    • 1/2 cup peach puree
    • 1 cup ice

    Instructions:

    1. Blend peach puree, tequila, lime juice, triple sec, and ice until smooth.
    2. Pour into a glass and garnish with a peach slice.

    13. Grapefruit Margarita

    Ingredients:

    • 2 oz tequila
    • 1 oz lime juice
    • 1 oz triple sec
    • 1 oz grapefruit juice
    • 1 cup ice

    Instructions:

    1. Shake all ingredients with ice.
    2. Strain into a glass and garnish with a grapefruit slice.

    14. Blackberry Margarita

    Ingredients:

    • 2 oz tequila
    • 1 oz lime juice
    • 1 oz triple sec
    • 1/2 cup fresh blackberries
    • 1 cup ice

    Instructions:

    1. Blend blackberries, tequila, lime juice, triple sec, and ice until smooth.
    2. Pour into a glass and garnish with blackberries.

    15. Lavender Margarita

    Ingredients:

    • 2 oz tequila
    • 1 oz lime juice
    • 1 oz lavender syrup
    • 1 oz triple sec
    • 1 cup ice

    Instructions:

    1. Shake all ingredients with ice.
    2. Strain into a glass and garnish with lavender sprigs.

    16. Hibiscus Margarita

    Ingredients:

    • 2 oz tequila
    • 1 oz lime juice
    • 1 oz hibiscus syrup
    • 1 oz triple sec
    • 1 cup ice

    Instructions:

    1. Shake all ingredients with ice.
    2. Strain into a glass and garnish with dried hibiscus flowers.

    17. Mezcal Margarita

    Ingredients:

    • 1.5 oz mezcal
    • 0.5 oz tequila
    • 1 oz lime juice
    • 1 oz triple sec
    • 1 cup ice

    Instructions:

    1. Shake all ingredients with ice.
    2. Strain into a glass and garnish with a lime wheel.

    18. Smoky Margarita

    Ingredients:

    • 2 oz smoky tequila
    • 1 oz lime juice
    • 1 oz triple sec
    • 1 cup ice

    Instructions:

    1. Shake all ingredients with ice.
    2. Strain into a glass and garnish with a lime wedge.

    19. Blood Orange Margarita

    Ingredients:

    • 2 oz tequila
    • 1 oz lime juice
    • 1 oz blood orange juice
    • 1 oz triple sec
    • 1 cup ice

    Instructions:

    1. Shake all ingredients with ice.
    2. Strain into a glass and garnish with a blood orange slice.

    20. Pomegranate Margarita

    Ingredients:

    • 2 oz tequila
    • 1 oz lime juice
    • 1 oz pomegranate juice
    • 1 oz triple sec
    • 1 cup ice

    Instructions:

    1. Shake all ingredients with ice.
    2. Strain into a glass and garnish with pomegranate seeds.

    21. Kiwi Margarita

    Ingredients:

    • 2 oz tequila
    • 1 oz lime juice
    • 1 oz triple sec
    • 1 kiwi (peeled and sliced)
    • 1 cup ice

    Instructions:

    1. Blend kiwi, tequila, lime juice, triple sec, and ice until smooth.
    2. Pour into a glass and garnish with a kiwi slice.

    22. Guava Margarita

    Ingredients:

    • 2 oz tequila
    • 1 oz lime juice
    • 1 oz guava nectar
    • 1 oz triple sec
    • 1 cup ice

    Instructions:

    1. Shake all ingredients with ice.
    2. Strain into a glass and garnish with a lime wedge.

    23. Passion Fruit Margarita

    Ingredients:

    • 2 oz tequila
    • 1 oz lime juice
    • 1 oz passion fruit puree
    • 1 oz triple sec
    • 1 cup ice

    Instructions:

    1. Shake all ingredients with ice.
    2. Strain into a glass and garnish with passion fruit seeds.

    24. Matcha Margarita

    Ingredients:

    • 2 oz tequila
    • 1 oz lime juice
    • 1 oz triple sec
    • 1 tsp matcha powder
    • 1 cup ice

    Instructions:

    1. Shake all ingredients with ice.
    2. Strain into a glass and garnish with a lime wedge.

    25. Chocolate Margarita

    Ingredients:

    • 2 oz tequila
    • 1 oz lime juice
    • 1 oz chocolate liqueur
    • 1 oz triple sec
    • 1 cup ice

    Instructions:

    1. Shake all ingredients with ice.
    2. Strain into a glass and garnish with chocolate shavings.

    26. Coffee Margarita

    Ingredients:

    • 2 oz tequila
    • 1 oz lime juice
    • 1 oz coffee liqueur
    • 1 oz triple sec
    • 1 cup ice

    Instructions:

    1. Shake all ingredients with ice.
    2. Strain into a glass and garnish with coffee beans.

    27. Ginger Margarita

    Ingredients:

    • 2 oz tequila
    • 1 oz lime juice
    • 1 oz ginger syrup
    • 1 oz triple sec
    • 1 cup ice

    Instructions:

    1. Shake all ingredients with ice.
    2. Strain into a glass and garnish with a ginger slice.

    Enjoy these 27 Margarita Recipes and get the party started! Cheers! 🍹

    #mreasyrecipes #mrkitchen #foodiesandspice #foodporn #cookingideas #chefjuna #cheflife #chefsguide #recipe #homecooks #chefjoshomosiisisiisi #cocktail #MyFoodNetwork #letscookugandafood #nigeria #nigerianfood #kenyanfoodies #Uganda #ugandafood #letscookugandafood #letscookugandafood #foodie #foodiesandspice

  • Home > Easy Recipes > Dishes > Cooking Ideas

    By: chef ssentongo Geoffrey

    Here’s a curated list of 20 BBQ recipes perfect for feeding a crowd, complete with step-by-step instructions and tips to make your BBQ event a success. These recipes are easy to scale up and include a mix of mains, sides, and desserts to satisfy everyone.

    Main Dishes

    1. Lemon-Marinated Grilled Chicken Thigh Skewers
    • Ingredients: Chicken thighs, lemon juice, olive oil, garlic, herbs, salt, pepper.
    • Steps: Marinate chicken thighs in lemon juice, olive oil, garlic, and herbs for 2 hours. Thread onto skewers and grill for 10-12 minutes, turning occasionally. Serve with a side of yogurt dip .
    1. Mustard Chive Grilled Flank Steak
    • Ingredients: Flank steak, Dijon mustard, chives, olive oil, salt, pepper.
    • Steps: Mix mustard, chives, and olive oil. Marinate steak for 2 hours. Grill for 6-8 minutes per side, then slice against the grain .
    1. Grilled Pork Chops with Tangy Yogurt Sauce
    • Ingredients: Pork chops, yogurt, garlic, lemon juice, olive oil, herbs.
    • Steps: Grill pork chops for 5-7 minutes per side. Serve with a sauce made from yogurt, garlic, lemon juice, and herbs .
    1. BBQ Pulled Pork Sliders
    • Ingredients: Pork shoulder, BBQ sauce, slider buns, coleslaw.
    • Steps: Slow-cook pork shoulder with BBQ sauce for 8 hours. Shred the meat, pile onto buns, and top with coleslaw .
    1. Grilled Shrimp Skewers
    • Ingredients: Shrimp, garlic, lemon, olive oil, herbs.
    • Steps: Marinate shrimp in garlic, lemon, and herbs. Thread onto skewers and grill for 2-3 minutes per side .
    1. Smoked Brisket
    • Ingredients: Beef brisket, dry rub, BBQ sauce.
    • Steps: Rub brisket with spices and smoke for 10-12 hours at 225°F. Slice and serve with BBQ sauce .
    1. Honey Glazed Chicken Wings
    • Ingredients: Chicken wings, honey, soy sauce, ginger, chili.
    • Steps: Marinate wings in honey, soy sauce, ginger, and chili. Bake at 375°F for 30 minutes, then finish on the grill .
    1. Grilled Steak Fajitas
    • Ingredients: Rib-eye steak, tortillas, peppers, onions, lime.
    • Steps: Grill steak and slice into strips. Serve with grilled peppers, onions, and warm tortillas .
    1. Grilled Maple Mustard Chicken
    • Ingredients: Chicken breasts, maple syrup, Dijon mustard, garlic.
    • Steps: Marinate chicken in maple syrup, mustard, and garlic. Grill for 6-8 minutes per side .
    1. Grilled Pork Chop Surf and Turf
      • Ingredients: Pork chops, shrimp, hollandaise sauce.
      • Steps: Grill pork chops and shrimp. Serve with hollandaise sauce for a luxurious twist .

    Side Dishes

    1. Grilled Veggies with Aged Balsamic
      • Ingredients: Zucchini, bell peppers, eggplant, balsamic glaze.
      • Steps: Brush veggies with olive oil, grill until charred, and drizzle with balsamic glaze .
    2. Summer Potato Salad with Bacon
      • Ingredients: Potatoes, bacon, herbs, mayo, mustard.
      • Steps: Boil potatoes, mix with crispy bacon, herbs, and a mayo-mustard dressing .
    3. Mexican Street Corn
      • Ingredients: Corn on the cob, mayo, cotija cheese, chili powder, lime.
      • Steps: Grill corn, brush with mayo, and sprinkle with cheese, chili powder, and lime juice .
    4. Grilled Elote Corn Ribs
      • Ingredients: Corn ribs, cheese, chili, lime.
      • Steps: Grill corn ribs, top with cheese, chili, and lime for a fun twist .
    5. Mac ‘N’ Cheese
      • Ingredients: Pasta, cheese, milk, butter, breadcrumbs.
      • Steps: Bake mac ‘n’ cheese with a golden breadcrumb topping for a crowd-pleasing side .

    Desserts

    1. Smoked Peach Cobbler
      • Ingredients: Peaches, sugar, cinnamon, biscuit dough.
      • Steps: Smoke peaches with sugar and cinnamon, top with biscuit dough, and bake until golden .
    2. S’mores
      • Ingredients: Graham crackers, marshmallows, chocolate.
      • Steps: Assemble s’mores and grill until marshmallows are golden .
    3. Grilled Pineapple with Honey Glaze
      • Ingredients: Pineapple slices, honey, cinnamon.
      • Steps: Grill pineapple slices, drizzle with honey, and sprinkle with cinnamon .
    4. Mini Apple Hand Pies
      • Ingredients: Pie dough, apples, sugar, cinnamon.
      • Steps: Fill pie dough with spiced apples, bake until golden, and serve warm .
    5. Smoked Lemon Bars
      • Ingredients: Shortbread crust, lemon curd, powdered sugar.
      • Steps: Smoke the lemon curd, pour over a baked crust, and dust with powdered sugar .

    Tips for Success

    • Plan Ahead: Marinate meats and prep sides the day before to save time .
    • Use a Two-Zone Grill: Create hot and cool zones for better control over cooking .
    • Keep It Simple: Focus on a few standout dishes rather than overwhelming variety .

    For more detailed recipes and inspiration, check out the sources: #mreasyrecipes #mrkitchen #foodiesandspice #foodporn #bbq #bbqsteak #recipe #homecooks.

  • Home > Easy Recipes > Dishes > cooking Ideas

    By: chef ssentongo Geoffrey

    How to make this Flavorful Pot Roasts Lime-Chipotle Carnitas Tostadas Mediterranean Chicken Orzo Huli Huli Chicken Thighs Sweet Potato Lentil Stews.

    Sent by : chef ssentongo Geoffrey

    Here are some brief summaries of how to make each of these delicious dishes:

    Flavorful Pot Roast

    1. Ingredients: Boneless beef chuck roasts, ranch salad dressing mix, Italian salad dressing mix, brown gravy mix, water, fresh parsley (optional).
    2. Instructions: Place chuck roasts in a slow cooker. Mix the salad dressings and gravy mix with water and pour over the meat. Cook on low for 7-8 hours until tender. Optionally, sprinkle with parsley and thicken the cooking juices for gravy.

    Lime-Chipotle Carnitas Tostadas

    1. Ingredients: Pork shoulder roast, ground chipotle, chicken broth, cumin, onion, garlic, limes, tostada shells, optional toppings (refried beans, salsa, sour cream, shredded lettuce, avocado, queso fresco, cilantro).
    2. Instructions: Rub pork with chipotle and cumin, place in a slow cooker with broth, onion, and garlic. Cook on low for 8-10 hours. Shred the pork, mix with lime juice, and serve on tostada shells with your favorite toppings.

    Mediterranean Chicken Orzo

    1. Ingredients: Chicken thighs, orzo, onions, garlic, bell peppers, tomatoes, chicken broth, dried oregano, paprika, coriander, feta cheese (optional).
    2. Instructions: Season chicken with oregano, paprika, and coriander. Sear chicken, then add onions, garlic, bell peppers, and tomatoes. Add orzo and broth, and bake until orzo is tender and chicken is cooked through. Top with feta cheese if desired.

    Huli Huli Chicken Thighs

    1. Ingredients: Pineapple juice, soy sauce, ketchup, brown sugar, red pepper flakes, garlic, ginger, chicken thighs, vegetable oil, pineapple spears, scallions.
    2. Instructions: Marinate chicken in a mixture of pineapple juice, soy sauce, ketchup, brown sugar, red pepper flakes, garlic, and ginger for at least 3 hours. Grill chicken, basting with reserved marinade, until cooked through. Grill pineapple spears and serve with chicken, garnished with scallions.

    Sweet Potato Lentil Stew

    1. Ingredients: Sweet potatoes, brown lentils, carrots, onion, garlic, ginger, cumin, vegetable broth, spinach or kale (optional).
    2. Instructions: Sauté onions, garlic, and ginger. Add sweet potatoes, carrots, lentils, cumin, and broth. Simmer until lentils and sweet potatoes are tender. Stir in spinach or kale if using, and cook until wilted.

    Enjoy cooking these flavorful dishes! 🍽️ If you have any questions or need more details, feel free to ask.

    If you like our recipes, drop your comment below and follow us to keep receiving every time we post a new recipe.

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  • Home >Easy Recipes >Dishes > cooking Ideas > Braising meat

    By : chef ssentongo

    How to Braise Meat So It’s Tender and Juicy

    If you’re looking for a rich, filling comfort meal that requires very little intervention, braising meat is the way to go. You basically throw everything into a Dutch oven and the meal prepares itself!

    Bonus: this cooking technique magically transforms tough cuts of meat into tender bites, making it an inexpensive way to feed a crowd. Meats like chuck roast, lamb shanks and short ribs wouldn’t taste great cooked over the high heat of the grill, but they become juicy and tender after being braised.

    Braising is a cooking technique that involves cooking meat in liquid over low heat for a long period of time. This method is perfect for tougher cuts of meat, as it breaks down the connective tissues and makes the meat tender and juicy. Here’s a step-by-step guide on how to braise meat:

    Step 1: Choose the Right Cut of Meat
    Select a tougher cut of meat that is suitable for braising, such as pot roast, short ribs, lamb shanks, or beef brisket.

    Step 2: Season the Meat
    Season the meat with salt, pepper, and any other desired herbs or spices. Let it sit for 30 minutes to 1 hour to allow the seasonings to penetrate the meat.

    Step 3: Sear the Meat
    Heat a large Dutch oven or heavy pot over medium-high heat. Add a small amount of oil to the pot and sear the meat on all sides until it is browned. Remove the meat from the pot and set it aside.

    Step 4: Soften the Aromatics
    Reduce the heat to medium and add more oil to the pot if necessary. Add the aromatics, such as onions, carrots, and celery, and cook until they are softened and lightly browned.

    Step 5: Add the Liquid
    Add the braising liquid, such as stock, wine, or a combination of the two, to the pot. The liquid should cover the meat and aromatics.

    Step 6: Cover the Pot and Simmer
    Cover the pot with a lid and bring the liquid to a boil. Reduce the heat to low and simmer the meat for 2-3 hours, or until it is tender and falls apart easily.

    Step 7: Finish with Fresh Herbs
    Once the meat is cooked, remove it from the pot and stir in some fresh herbs, such as parsley or thyme. Let the meat rest for 10-15 minutes before slicing and serving.

    Step 8: Serve and Enjoy
    Serve the braised meat with the rich and flavorful sauce spooned over the top. You can serve it with mashed potatoes, polenta, or crusty bread to soak up the sauce.

    Tips and Variations:

    • Use a slow cooker: If you prefer, you can cook the meat in a slow cooker. Brown the meat and cook the aromatics in a skillet, then transfer everything to the slow cooker and cook on low for 8-10 hours.
    • Add acidity: A splash of vinegar or a squeeze of fresh lemon juice can help to balance the richness of the dish.
    • Experiment with spices: Braising liquid can be flavored with a variety of spices and herbs, such as bay leaves, thyme, or cinnamon. Experiment with different combinations to find the flavor you like best.

    What does braising mean?

    Braising is a combination cooking method that uses both dry- and moist-heat techniques to break down tough cuts of meat over a long period of time. You start by searing the food in a small amount of oil to caramelize the outside, browning and crisping up the exterior without cooking the meat all the way through. Then, you add liquid—it can be broth, wine, beer, cider or even water—and simmer the meat over gentle heat for hours until it becomes soft and tender.

    What’s the difference between braised meat and stewing recipes like beef stew? Braising uses just enough liquid to come halfway to three-quarters of the way up the meat. Stewing, on the other hand, submerges the food in liquid (like a soup). Stews also generally call for the meat to be cut into small, uniform-sized pieces, whereas braised meat can be left whole in its original roast form.

    Braising Meat
    Stewing meat

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