Author :chef ssentongo Geoffrey
Blog : A Breakdown of the Full English Breakfast
The full English Breakfast
Welcome to weekend brunch! Skip the lines and make brunch at home. This week : a guide to the glorious Ness that is known as A full English Breakfast.

INGREDIENTS
* Bacon, Sausages, Tomatoes, Mushrooms, Toast Bread and Beans.

All on one plate : is a full English Breakfast the most ultimate breakfast ever?
Confession : I’ve never had a real full English. At least not in England or anywhere in the world in fact, except right here, at the restaurant. But a couple of weeks ago.
What is a Full English Breakfast?
Sometimes called a fry up, a full English is a hearty, hefty breakfast plate served in the UK and Ireland. Full English breakfasts are so popular that they’re pretty much offered throughout the day as all-day breakfast. Full English Breakfasts contains : sausages, back bacon, eggs, tomatoes, mushrooms, toast bread, and beans.
How to make a full English Breakfast?
It takes a bit of juggling and two pans, because making a full English is mostly about multitasking. You can do it!
* warm the beans, grill sausages and bacon, stir fry the mushrooms, grill tomato slices, toast bread and fry eggs. Then plate and enjoy!.

Huevos Rancheros

Huevos Rancheros might be the most ultimate breakfast out there.
Fried Eggs, Warm crispy tortillas, refried beans, and salsa come together in a beautiful medley of flavors and textures. So satisfying and truly the best way to start the day.
What is Huevos Rancheros?
Huevos Rancheros is a Mexican breakfast that consists of lightly fried tortillas, refried beans, sunny side up eggs, and salsa. It can be spicy or mild and dressed up with cheese, avocado’s, cilantro, and all the extra toppings.
Huevos Rancheros means ” Ranch style eggs” and essentially, it’s a super hearty breakfast.
How to make huevos Rancheros?
Most great breakfast foods ( just like French toast or chilaquiles), are a clever way to use up leftovers in a new dish and then huevos Rancheros is no exception. It awesome in two ways. One, because you’re using up ingredients already in your fridge. And two, because many of the ingredients are already ready, it makes getting breakfast on the table even faster.
* make the salsa. In a sauce pan, lightly fry onions and add fire roasted tomatoes, chopped chilies, broth, cumin and oregano. Simmer until slightly thick and aromatic.


* Fry the tortillas. Lightly crisp up in hot oil until golden brown and crunch on the edges.

* Fry the eggs. Fry the eggs sunny side up.

* Assemble. Lay out the rest of crisp tortillas and top them with some warm salsa. Add fried eggs and finish with a bit of cheese, cilantro and refried beans.

Dig in, making sure to get a bite of everything :