Author :chef ssentongo Geoffrey


What Is Pay-At-Table Technology?

Benefits For The Customer And Restaurant Owner.

Have you ever wondered how much time and effort restaurant staff puts into collecting the payment from the customers?

As per a report, the traditional payment method involves 12 steps and roughly around 9 minutes per table. That’s a lot of time to waste, especially during rush hours. The restaurant owner can reduce it by using pay-table technology.

What Is Pay-At-Table Technology?

With pay-at-table technology, restaurant staff can take bills and mobile payment devices together to the table. Guests can review and quickly pay using their card or check. Also, they can enter the tip amount at the same time.

But not every pay-at-tax le device maximizes profits. You must look for the following before buying any.

* Pos Integration (point of sale)

* Connection

* EMV Transactions ( mastercard, Visa, payment)

* Digital Receipt ( the tableside payment device) Etc.

Benefits of Payg-At-Table Technology

Not just restaurant owners but also customers benefit from the pay-at-table. Here is why it’s smart investment for your restaurant :

Delivers a bill to the customer and receiving payment in a single interaction can save a lot of time and prevent multiple trips by the restaurant staff.

* Improves Table Turns

Slow service leads to slow table turns, which means fewer people served and less revenue generated. Table ordering services.

* Enhances Customer Service

Servers run back and forth from the table to the Pos software, and customers are sitting. Fast payment will reduce customer waiting time and enhance customer service.

* Improves Customer Engagement

The technology gives services more face time rather than dropping checks and walking away. It gives an opportunity to the staff to engage with the customers.

* Provides Payment Security

During the payment, either the customer pays using their credit card, or it is done in front of their eyes. Etc.

5 Things To Consider Before Going For Restaurant Consulting

To hire a restaurant consultant

The restaurant industry is highly competitive. With low initial profit margins and high staff turnover prevalent, about one in every three restaurants close within a year of opening up.

However, most restaurant owners are well aware of the odds they have to fight against if they want to make a success out of their business.

Restaurant Consulting firms can go a long way in setting up your business or elevating it to the next level.

What Is The Role Of A Restaurant Consultant?

Restaurant owners consultants are professional advisors that help in improving your business by observing your operations and providing crucial insights. Companies hire these professionals to identify challenges and provide services for the growth of their establishment. The role of a restaurant is to guide your operations, finances, and employees to achieve the overall growth of your business.

Restaurant Consulting firms specialize in these ereas:

* Designing brands, themes, and concepts

* Providing accounting and financial services

* Reducing food and labor costs

* Filing for licenses and permits

* Selecting property and location for the restaurant

* Recruiting and training staff

What To Expect From A Restaurant Consultant?

Research and Audit

Restaurant Consultants will usually start their work by conducting research and auditing, both on your restaurant and the market. They will measure the popularity of your concept within the market landscape of your region.

Business Analysis

For new restaurants, it is wise to hire consultants as early as possible to benefit from their experience and avoid making costly beginner mistakes.

Strategies for Improvement

Based on their observations, the consultants will offer plans for business to make the necessary changes.

Once you have found this focus areas that need work from your restaurant Consulting plan, you can outsource the execution part to specialized agencies and save money.

Opening A Restaurant

You can hire industry experts well before the grand opening to maximize your chances of success. Instead of hiring consultants to make changes to an established business, you can seek their expertise right from the outset.

Expanding Your Restaurant

If you want to open up your restaurant in new locations, consulting firms can help you decide the exact location that will work best for your business concept.

Extending Your Brand

Once you have decided to extend your brand beyond food to other products and services, restaurant Consulting firms can help you navigate through unknown waters.

What to read Next…

A complete guide to setting up prix fixes menu in your Restaurant

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