Author : Chef Ssentongo Geoffrey
How D Restaurants Fail
running a restaurant is not easy task . add to that the fear of having a dying restaurant on your hand , and you might lose your losemind trying to juggle all of these responsibilities .below, we teach you how to read the signs a restaurant is failling.
We want to help you reach restaurant success by presenting the most common causes and symptoms of the failing restaurant syndrome.
1 .Bad Location
2 .Lack of Experience
3 .Hiring the Wrong People
Below , we tell you more about each of them, as well as other causes of failing restaurants.
1 . Bad Location
Location is serything when it comes to opening a restaurant you need to make sure it aligns with your restaurant concept.
2 . Lack of Experience
This goes for everybody but is particularly relevant for the owner who might work hard but doesn’t have the expertise required to own and manage a restaurant.not everybody can be a restaurant owner.
3 . Hiring the Wrong People
From a lack of skills to a bad attitude, your staffs behavior will reflect poorly on your restaurant when you hire people, look at soft skills too and offer them something more than just money. Employers nowadays appreciate filexibility.
4 . Bad staff management
The best managers are the people who have been in their employees shoes at some point in their lives. If you plan on managing the restaurant yourself, you need to be aware of the fact that you will be managing people with different skills ,which requires extensive experience. A lot of restaurant failure stories start with bad management.
5 . Subpar food quality
This is an apparent reason since food is the heart of your restaurant. There are many reasons why the food might not be the best, from not hiring the right cooks to cooking a dish so often that you’re just going through the motions and not paying attention to all the steps that made the recipe great in the first place. Always keep track of the quality of your dishes and taste them often to make sure they’re still good.
6 . Not Enough Capital
Your capital and how you choose to use it can make ir break a business .a lot of restaurant owners make the mistake of spending all their money on a fancy location.remember that you’ll have other costs as well when your running a restaurant.
7 . Lack of a Clear Vision
Having a fancy menu and an overall restaurant idea is not enough. restaurants shouldn’t lack a written mission statement to be at center of the business and to inspire both the staff and customer service.
Why do you want to open a restaurant ?
Because you want to get rich is not enough. Your mission statement should rely on emotions, sensations, and memories to create a story that will attract customers.
How to Save a Failing Restaurant
Now that you know what to look for in a Failing Restaurant , you might say, my restaurant is failing.
What do I do ? Here’s how to save a restaurant from closing by using these restaurant turnaround strategies.
1. Spruce up your menu
Striking a perfect balance with a menu is not easy. You don’t want to be too niche because you’re going to alienate people, but you don’t want to sell a little bit of everything either.
2 . Consider adjusting your opening hours
Have you ever wondered how to get more customers in your restaurant? One of the easiest to implement tips on how to save a Failing Restaurant is to tinker with your opening hours. You want to be open when customers are most likely to visit your restaurant .
3 . Use a table booking system
Table reservation systems that allow customers to book a table and order in advance can help you serve more clients every day and increase profits.
4 . Considesor refinancing
If you aren’t making enough money and you restaurant is struggling , you can go to a funding institution or a bank to ask for more fund.
5 . Decide whether the concept is worth the effort
sometimes, it’s better just to call it quits, cut your losses, and learn how to start a restaurant from scratch. start with a brand new idea rather than investing money into something that simply won’t work no matter how hard you try.
7 . Go through Customer Reviews
If your restaurant has a bad reputation, it’s probably due to online reviews, so staying on top of them is crucial. If you get a lot of bad customer service stories about your restaurant, find out what the issue is and tackle it. Don’t forget to reply to customer reviews and try to solve their problem to make it clear to them and other customers that you take their experience seriously.
8 . Rightsize Your Staff
You shouldn’t pay people for waiting around for a customer to enter the restaurant. If you have more servers than customers, cut costs by hiring just the right number.
Conclusion
Even though the success rate of restaurants can be discouraging, if owning a restaurant is your dream, don’t give up and implement these tips on how to save a Failing restaurant.
Chef Ssentongo Geoffrey
Is an experienced in food and restaurant business ideas with a knack for tips for running a restaurant.
MR DELICIOUS FOOD 
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