Author :Chef Ssentongo Geoffrey
To make authentic Indo-Chinese Szechuan Sizzler, you will need the following ingredients:
For the sauce:
- 2 tablespoons soy sauce
- 1 tablespoon tomato ketchup
- 1 tablespoon Szechuan sauce
- 1 tablespoon chili sauce
- 1 tablespoon vinegar
- 1 tablespoon cornstarch
For the vegetables and protein:
- 1 cup diced bell peppers (assorted colors)
- 1 cup diced onions
- 1 cup diced carrots
- 1 cup diced cabbage
- 1 cup diced tofu or paneer (optional)
- Salt and pepper to taste
- Oil for stir-frying
For the sizzler base:
- 1 tablespoon oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon chopped green chilies (optional)
- Salt to taste
- 1 tablespoon soy sauce
- 1 tablespoon tomato ketchup
- 1 tablespoon chili sauce
- 1 tablespoon vinegar
- 1 tablespoon Szechuan sauce
- 1 cup cooked rice or noodles
Optional toppings:
- Fried noodles
- Fried rice
- Grated cheese
- Chopped spring onions
Instructions:
- In a small bowl, mix together soy sauce, tomato ketchup, Szechuan sauce, chili sauce, vinegar, and cornstarch. Set aside.
- Heat oil in a frying pan or wok. Add minced garlic, minced ginger, and chopped green chilies. Sauté for a minute until fragrant.
- Add diced onions and stir-fry for a couple of minutes until they turn translucent.
- Add diced bell peppers, carrots, and cabbage. Stir-fry for a few minutes until the vegetables are slightly tender.
- If using tofu or paneer, add it to the vegetables and cook for another 2-3 minutes.
- Pour the prepared sauce over the vegetables and tofu/paneer. Mix well to coat everything evenly. Cook for a few more minutes until the sauce thickens.
- In a separate pan, heat oil and add cooked rice or noodles. Stir in salt, soy sauce, tomato ketchup, chili sauce, vinegar, and Szechuan sauce. Mix well and cook for a couple of minutes.
- Now it’s time to assemble your sizzler. Heat a sizzler plate or a regular serving plate.
- Place a portion of the rice or noodles as the base. Top it with the stir-fried vegetables and tofu/paneer.
- Optionally, you can add toppings like fried noodles, fried rice, grated cheese, or chopped spring onions.
- Serve the Indo-Chinese Szechuan Sizzler hot and sizzling, with a side of tomato ketchup or chili sauce.
Unfortunately, I am an All type of cuisine model and I am able to provide all recipes & pictures. However, you can find all recipes you like for “Szechuan Sizzler” get an idea of the final presentation on my website . Enjoy your meal!
I am chef ssentongo Geoffrey
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