THE 12 BEST GRILLING

Author : Chef Ssentongo Geoffrey

1. Ribeye Steak with Garlic Butter: Generously season a ribeye steak with salt and pepper. Grill over medium-high heat to your desired doneness. In the last few minutes of cooking, melt garlic butter over the top of the steak.
2. T-bone Steak with Chimichurri Sauce: Season a T-bone steak with salt and pepper. Grill over high heat for about 4-5 minutes per side for medium-rare. Serve with a homemade chimichurri sauce made from fresh herbs, garlic, olive oil, and red wine vinegar.
3. Filet Mignon with Blue Cheese Butter: Season filet mignon steaks with salt and pepper. Grill over high heat for about 4-5 minutes per side for medium-rare. Let them rest for a few minutes, then top with a pat of blue cheese butter.
4. Strip Steak with Balsamic Glaze: Season strip steaks with salt and pepper. Grill over high heat for about 4-5 minutes per side for medium-rare. Meanwhile, reduce balsamic vinegar in a saucepan until thickened. Drizzle the glaze over the steak before serving.
5. Flank Steak Tacos: Marinate flank steaks in a mixture of lime juice, soy sauce, garlic, and spices for at least 30 minutes. Grill over high heat for about 4-5 minutes per side for medium-rare. Let it rest, then slice thinly and serve in tortillas with your favorite taco toppings.
6. Porterhouse Steak with Herb Butter: Season a porterhouse steak with salt, pepper, and your favorite steak seasoning. Grill over medium-high heat for about 5-6 minutes per side for medium-rare. Top with a pat of herb butter made with fresh herbs, garlic, and butter.
7. Skirt Steak Fajitas: Marinate skirt steak in a mixture of lime juice, soy sauce, garlic, chili powder, and cumin for at least 30 minutes. Grill over high heat for about 2-3 minutes per side. Thinly slice and serve with sautéed peppers and onions in tortillas.
8. Hanger Steak with Red Wine Sauce: Season hanger steaks with salt and pepper. Grill over high heat for about 3-4 minutes per side for medium-rare. Let them rest, then serve with a red wine reduction sauce made from red wine, shallots, and beef broth.
9. Flat Iron Steak with Chipotle Butter: Season flat iron steaks with salt, pepper, and your favorite steak rub. Grill over high heat for about 3-4 minutes per side for medium-rare. Top with a chipotle butter made from softened butter and chopped chipotle peppers.
10. Top Sirloin Steak with Cilantro Lime Marinade: Marinate top sirloin steaks in a mixture of lime juice, cilantro, garlic, and olive oil for at least 1 hour. Grill over medium-high heat for about 4-5 minutes per side for medium-rare.
11. Tomahawk Steak with Bourbon Glaze: Season a tomahawk steak with salt, pepper, and your favorite steak rub. Grill over high heat for about 5-6 minutes per side for medium-rare. In the last few minutes of cooking, brush with a bourbon glaze made from bourbon, brown sugar, and soy sauce.
12. Prime Ribeye Steak with Peppercorn Sauce: Season prime ribeye steaks with salt and crushed black peppercorns. Grill over high heat for about 4-5 minutes per side for medium-rare. Serve with a creamy peppercorn sauce made from cream, crushed peppercorns, and Dijon mustard.
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