Home >Easy Recipes >guideline

Authord by :chef ssentongo Geoffrey

To grill the perfect steak and make a delicious pepper sauce,

Here’s what you can do:

For the steak:
1. Start by choosing a high-quality cut of steak, such as ribeye, strip steak, or filet mignon. Let the steak come to room temperature before grilling.
2. Season the steak generously with salt and pepper on both sides. You can also add other seasoning, such as garlic powder, paprika, or rosemary, depending on your preference.
3. Preheat your grill to high heat (around 450-500°F).
4. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or adjust the time according to your desired level of doneness.
5. Use a meat thermometer to ensure the steak reaches your preferred internal temperature (around 130-135°F for medium-rare).
6. Once cooked, transfer the steak to a plate and let it rest for a few minutes before slicing and serving.

For the pepper sauce:
1. In a saucepan, melt some butter over medium heat.
2. Add finely chopped shallots and cook until they are soft and translucent.
3. Pour in some beef stock and bring it to a simmer. Let it cook for a few minutes to reduce and concentrate the flavor.
4. Add a generous amount of freshly cracked black pepper to the sauce. You can also add a pinch of salt to taste.
5. Stir in some heavy cream and let the sauce simmer until it thickens to your desired consistency.
6. Adjust the seasoning if needed and remove the sauce from the heat.

Once the pepper sauce is ready, you can drizzle it over your grilled steak for a delicious and flavorful combination. Enjoy your meal!